Electrolux EKG603302 User Manual page 12

12 electrolux
A short oven pre-heating (about 10 minutes)
is recommended when cooking cakes or
baking. Once the cooking has been started,
keep the oven door closed during all the
cooking time, and check the cooking results
through the oven door glass.
Grilling
If you need to grill meat or fish, place them
directly on the shelf after spreading a little oil
on them.
In the grill function, heat comes only from the
top element. Therefore, you need to adjust
the cooking level depending on meat or fish's
thickness.
Always remember to place the dripping pan
in the lower position with some water in it.
Cooking times
Cooking times vary according to the type of
food to be cooked, its consistency, and vol-
Black and white flour cake
Royal flat bread-cake
Margherita cake
Bottom of cake to be garnished
Butter-milk curd cake
Long cooking roast meat
Short cooking roast meat
Duck 1,5-2 kg
Roast chicken
Boiled vegetable flan
Type of dish
Jam cake
Brioche
Pastry
Cream puff
Meringue
Lasagne
Meat-loaf
Goose 3 kg
Turkey 5 kg
Hare
Roe-deer rib
Deer haunch
Grey mullets
Pizza
ume. We suggest that you take particular
note of your first cooking experiments with
the oven, since operating in the same con-
ditions for the same dishes you will of course
obtain similar results.
Only experience will enable you to make the
appropriate changes to values given on
charts.
Cooking table
These tables are intended as a guide only. It
may be necessary to increase or decrease
the temperature to suit your individual re-
quirements. Only experience will enable you
to determine the correct setting for your per-
sonal requirements.
Cooking times do not include pre-heat-
ing time. A short oven pre-heating (about
10 minutes) is necessary before any
cooking.
Tempera- Oven shelf
ture °C
175
175
175
200
200
200
200
200
200
140
225
175
200
200
200
200
200
175
200
200
175
200
200
240
Cooking
level time
2 60-70
3 60-70
3 35-40
3 15-20
2 35-40
2 35-40
2 35-40
3 10-15
3 30-40
3 120
2 40-50
2 12-15
2 10-12
2 30-40
2 120-180
2 150-210
2 60-90
2 about 240
2 60-90
2 90-150
2 90-180
2 40-45
2 40-50
2 20-25