Bella DOTS Collection Instruction Manual & Recipe Manual page 15

GinGer Glazed haM
Try this new and simple twist on your next holiday ham.
1 (4 - 7 lb.) bone-in smoked ham shank
4 quarts dry ginger ale*
2 cups orange marmalade
3 tablespoons fresh grated ginger
4 tablespoons prepared horseradish
1 cup dark brown sugar
1 teaspoon ground cloves
In a bowl, mix orange marmalade, ginger, mustard, brown sugar and
cloves into a thick glaze.
Place the ham flat-side-down into the stoneware liner.
*Add enough ginger ale to cover the meat.
NOTE: It may be necessary to trim the ham to fit into Slow Cooker.
Cook in covered Slow Cooker for 3-1/2 – 4 hours; test to make sure
ham is tender. When ham is fully cooked, gently lift it
out of the Slow Cooker.
Carefully cut away the skin, leaving a thin layer of fat. Brush a
generous coat of glaze onto the ham and place on a foil-lined baking
tray. Place ham under the broiler for 20 minutes until outside is
brown and crusty.
Enjoy hot or cold. Serve with remaining glaze.
14