Jenn-Air W2780 Use And Care Manual page 2

About Your Jenn-Air
Congratulations on your choice of a Jenn-Air wall oven. Your Jenn-Air
convection oven combines the best of two cooking methods, convection and
radiant bake (conventional) baking or roasting, in a self-cleaning oven.
The Jenn-Air convection oven is actually a conventional oven that circulates
heatedair within the oven. As bothbake and broil heating elements cycle onand
off with the thermostat, a fan keeps the heated air circulating around the food.
The constantly recirculating heated air in the convection oven strips away the
layer of cooler air that surrounds food. Consequently, many foods cook more
quickly. Distributed heat makes multiple rack cooking possible. Convection
roasted meats retain their natural flavor and juiciness with less shrinkage than
radiant bake roasting.
In addition to the many exclusive benefits of convection cooking, your oven is
also a fine full featured "bake and broil" oven.
You can cook your "old favorite" recipes as you have in the past. The radiant
bake oven also gives you the flexibility of preparing various foods when
convection cooking may not be as beneficial, as when cooking foods in covered
casseroles or clay pots.
The broil element is convenient for top browning and oven broiling of foods.
The time bake feature can be used with either the convection or radiant bake
oven.
Before you begin cooking with your new oven, please take a few minutesto read
and become familiar with the instructions in this book. On the following pages
you will find a wealth of information regarding allaspects of using yournew oven.
By following the instructions carefully, you will be able to fully enjoy and properly
maintain your oven and achieve excellent results with the food you prepare.
Should you have any questions about using your Jenn-Air oven, write to us. Be
sure to provide the model number.
Consumer Relations Department
Jenn-Air Company
3035 Shadeland Avenue
Indianapolis, IN46226-0901