Cookshack FEC120 Operator's Manual
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Cookshack FEC120 Operator's Manual

Fast eddy oven
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Cookshack, Inc.
Model FEC120
Fast Eddy Oven
Operator's Manual
Please read this entire manual installation and use of this pellet fired smoker oven. Failure to follow these
instructions could result in property damage, bodily injury or even death.
Contact local building or fire officials about restrictions and installation inspection requirements in your area.
SAVE THESE INSTRUCTIONS
Version 12.1
05/16/11

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Summary of Contents for Cookshack FEC120

  • Page 1 Cookshack, Inc. Model FEC120 Fast Eddy Oven Operator’s Manual Please read this entire manual installation and use of this pellet fired smoker oven. Failure to follow these instructions could result in property damage, bodily injury or even death. Contact local building or fire officials about restrictions and installation inspection requirements in your area.
  • Page 2 Manual to familiarize yourself with the smoker and its operation. If you have a question or problem not covered in the manual, call us as 1.800.423.0698 Monday through Friday, 9:00 AM to 4:00 PM or e-mail us at info@cookshack.com. You can also join the Cookshack Barbecue Forum on our website at www.cookshack.com...

  • Page 3: Table Of Contents

    TABLE OF CONTENTS Fast Eddy’s Smoker Oven Model FEC120 Version 12.1 August 2011 GENERAL INSTRUCTIONS INSTALLATION INSTRUCTIONS EXHAUST SYSTEMS OPERATING INSTRUCTIONS CONTROL PANEL OPERATION LOADING INSTRUCTIONS SHUT DOWN PROCEDURES SAFETY TIPS MAINTENANCE 9-10 ELECTRICAL SPECIFFICATIONS TROUBLE SHOOTING GUIDE 11-12 WARRANTY...

  • Page 4: General Instructions

    FAST EDDY’S BARBEQUE OVEN MODEL FEC120 GENERAL INSTRUCTIONS  Keep the oven free from combustible materials. A good rule of thumb is to allow 24 inch clearance space around the access panel and flue opening.  Never store or use gasoline or other flammable material in the vicinity of this oven.

  • Page 5: Exhaust Systems

    EXHAUST SYSTEM(S)  All FEC120’s come with a standard system which vents smoke out of the oven. It is the customer’s responsibility to provide a method to move smoke from this exhaust to the outside following applicable local codes (NFPA 96). This system must remain in place any time the unit is operated inside a building.

  • Page 6: Operating Instructions

    CONTROL PANEL OPERATION Your Fast Eddy by Cookshack Model FEC120 has the new Cookshack IQ4 control system. This controller has the same great cook & hold features as previous models of the IQ controller, but with an additional feature that allows you to cook with a meat probe.
  • Page 7 1. Turn Master Switch on the oven control panel to the ON position. 2. Choose the desired operating mode by pressing the MODE button while pushing the up or down arrow until the desired mode flashes: Cook Mode for standard operation, which automatically drops into the preset hold temperature after the preset cooking time is completed;...
  • Page 8 the probe is set. At that point the controller will change to the set holding temperature and remain there until the unit is manually shut down. An audible signal indicates that the cook cycle is complete and that the oven is going to the Hold Temperature Mode. If cooking in the default Cook Mode the smoker will cook the product at the selected cooking temperature for the selected cooking time and then change to the selected holding temperature until it is shut off manually.

  • Page 9: Loading Instructions

     the “RESET BUTTON” is used to clear the current instructions and ***CAUTION*** cause the IQ4 to start over from the beginning. ALWAYS CLEAN THE FIRE POT BEFORE USING THE RESTARTING THE OVEN.  Recommended cooking times and temperatures are based on full loads with no holding cycle.

  • Page 10: Electrical Speciffications

    formation which will collect in the exhaust venting system. The exhaust venting system should be inspected at least once every year to determine if cleaning is necessary.  Clean Ashes from fire pot and combustion chamber weekly or if it appears as if there is a buildup of ash.

  • Page 11: Trouble Shooting Guide

    TROUBLE SHOOTING GUIDE Trouble Probable Cause Solution Unit not plugged into a Check the outlet to insure Control Panel does not power working outlet (110VAC) working. Plug into alternate source. High Temperature limit Unplug Unit switch tripped. Remove control panel access cover.
  • Page 12 Fire does not light Excessive pellet feed Pellet auger not cycling, call Customer Service. Pellet hopper empty Inspect hopper and clean pellet dust out and fill with pellets. Switch on pellet hopper not in Clear pellets so lid will fully contact with lid close or adjust switch to make contact with closed hopper...

  • Page 13: Warranty

    This limited warranty includes parts and labor for the first 90 days. Following the 90 day period, the two (2) year limited warranty is for parts only. Cookshack, Inc.’s obligation under this warranty shall be to repair or replace at its option any part deemed defective upon examination by Cookshack, Inc., or its authorized agent, for a period of two (2) years from the date of sale.

  • Page 14: National Service Policy

    If you have merchandise that you believe is defective and requires repair or replacement: 1. Call Cookshack, Inc. at (580)765-3669. Ask to speak to a Customer Service Representative. Have your Smoker Oven model number and serial number ready. If you are advised to return the merchandise to the factory for repair or replacement, please observe the following procedures.

  • Page 15: Electrical Wiring Diagram

    APPENDIX C...

  • Page 16: Smoker Illustration

    APPENDIX D...

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