Cookshack FEC300 Operator's Manual
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Cookshack FEC300 Operator's Manual

Fast eddy oven
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Cookshack, Inc.
Model FEC300
Fast Eddy Oven
Operator's Manual
Please read this entire manual installation and use of this pellet fired smoker oven. Failure to follow these
instructions could result in property damage, bodily injury or even death.
Contact local building or fire officials about restrictions and installation inspection requirements in your area.
SAVE THESE INSTRUCTIONS
Version 10.1
10/7/10

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Summary of Contents for Cookshack FEC300

  • Page 1 Cookshack, Inc. Model FEC300 Fast Eddy Oven Operator’s Manual Please read this entire manual installation and use of this pellet fired smoker oven. Failure to follow these instructions could result in property damage, bodily injury or even death. Contact local building or fire officials about restrictions and installation inspection requirements in your area.
  • Page 2 Manual to familiarize yourself with the smoker and its operation. If you have a question or problem not covered in the manual, call us as 1.800.423.0698 Monday through Friday, 9:00 AM to 4:00 PM or e-mail us at info@cookshack.com. You can also join the Cookshack Barbecue Forum on our website at www.cookshack.com...

  • Page 3: Table Of Contents

    TABLE OF CONTENTS Fast Eddy’s Smoker Oven Model FEC300 Version 10.1 October 2010 GENERAL INSTRUCTIONS INSTALLATION INSTRUCTIONS EXHAUST SYSTEMS OPERATING INSTRUCTIONS CONTROL PANEL OPERATION LOADING INSTRUCTIONS SHUT DOWN PROCEDURES SAFETY TIPS MAINTENANCE 10-11 ELECTRICAL SPECIFFICATIONS TROUBLE SHOOTING GUIDE 13-15 WARRANTY...

  • Page 4: General Instructions

    FAST EDDY’S BARBEQUE OVEN MODEL FEC300 GENERAL INSTRUCTIONS  Keep the oven free from combustible materials  Never store or use gasoline or other flammable material in the vicinity of this oven.  Never use gasoline, gasoline-type lantern fuel, kerosene, charcoal lighter fluid, or similar liquids to start or “freshen up”...
  • Page 5  The optional smoke evacuator requires a ten (10) inch pipe, minimum 24 gauge with mushroom type fan (minimum 280 cfm) mounted on roof (not provided by Cookshack). Pipe needs three (3) inches clearance from combustibles. The evacuator must be run on a separate electrical circuit from the smoker.

  • Page 6: Exhaust Systems

    EXHAUST SYSTEM(S)  All FEC300’s come with a standard system which vents smoke out of the oven through a 5 inch pipe. It is the customer’s responsibility to provide a method to move smoke from this exhaust to the outside following applicable local codes (NFPA 96). This system must remain in place any time the unit is operated inside a building.

  • Page 7: Operating Instructions

    OPERATING INSTRUCTIONS  Before starting check the following: 1. Pellet level 2. Insure that the fire pot is clean and clear of ash. 3. Check to insure that there is not a build –up of grease in the bottom of the cooking chamber.
  • Page 8  The smoker will cook the product at the selected cooking temperature for the selected cooking time and then change to the selected holding temperature until it is shut off manually.  While Cooking the LCD display of the IQ4 continually displays oven status after the cook cycle has been started.

  • Page 9: Loading Instructions

    Cook Time 12 hours  Once one of these preset buttons has been pushed you may start a cook cycle using these settings by simply pressing “START”.  The IQ4 controller is equipped with a power backup system to prevent your Smoker from ‘forgetting’...

  • Page 10: Shut Down Procedures

    SHUT DOWN PROCEDURE  Press the reset button and wait 10 min to allow for cooling before opening the smoker then turn the master on/off switch to the “OFF” position. ***SAFETY TIPS***  A MAJOR CAUSE OF OVEN-RELATED FIRES IS FAILURE TO MAINTAIN REQUIRED CLEARANCES (AIR SPACES) TO COMBUSTIBLE MATERIALS.
  • Page 11 Figure 3 - Greasing rotisserie bearings  Lubricate rotisserie drive chain every six months, also check chain tension and adjust by loosening bolts and using motor weight to create tension – Figure 4 Figure 4 - Rotisserie drive chain and tension adjustment ...

  • Page 12: Electrical Speciffications

    ELECTRICAL SPECIFICATIONS  110 volts, 60 HZ, single phase, 4 amp service required. Inline fuse Figure 8 - Control panel fuse, 15 amp  Rotisserie motor is ¼ horsepower. Convection fan is ¼ horsepower.  The fire pot igniter element is 200 watts each. ...

  • Page 13: Trouble Shooting Guide

    TROUBLE SHOOTING GUIDE Trouble Probable Cause Solution Unit not plugged into a Check the outlet to insure Control Panel does not power working outlet (110VAC) working. Plug into alternate source. Main Fuse on Control Panel Replace Fuse with 15 amp fuse only.
  • Page 14 If these procedures does not correct, call Customer Service. Fire goes out during operation Pellet hopper empty Inspect hopper and clean pellet dust out and fill with pellets. Auger motor turning but Check shear pin between auger not turning auger and motor—replace if broken Check auger for binding—...
  • Page 15 pellet feed). Push start button. Open fire box and feel over pot If hot igniter is ok, if cold call Customer Service. Can manually light—see procedure in start up section. Not enough intake air Check air intake air fan—if not turning call Customer Service If fan turning, refer to installation instruction and...

  • Page 16: Warranty

    This limited warranty includes parts and labor for the first 90 days. Following the 90 day period, the two (2) year limited warranty is for parts only. Cookshack, Inc.’s obligation under this warranty shall be to repair or replace at its option any part deemed defective upon examination by Cookshack, Inc., or its authorized agent, for a period of two (2) years from the date of sale.

  • Page 17: Return Policy

    Return the merchandise to Cookshack, Inc., shipping prepaid, F.O.B. destination, in the original container or equivalent. All return merchandise must be shipped to: Cookshack, Inc., 2304 N. Ash St., Ponca City, OK, 74601. You assume the risk of any loss or damage that occurs during transit due to improper packaging of the returned merchandise.

  • Page 18: Electrical Wiring Diagram

    Wiring Diagram...

  • Page 19: Smoker Illistration

    Smoker Illustration Not shown Door hinge PV105 Door closer PV570 Door seal PV303/PV299 Convection motor PV519 Fan blade inside PV540 Fan blade outside PV542 Rottisorie bearing PV250 Rotisserie shaft Drive chain with offset link PV586 PV587 Grill 3 per basket PV588 PV004 Door switch PV366...

This manual is also suitable for:

Fec750Fec500

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