Related Manuals for Cookshack 050/055
Summary of Contents for Cookshack 050/055
- Page 1 800.423.0698 www.cookshack.com info@cookshack.com Operator’s Manual Cookshack Model 050/055 Version 06.1 Cookshack Model 050/055 Operator’s Manual, Ver. 06.1...
- Page 2 This manual has been compiled especially for Cookshack Model 050/055 users. Your Cookshack oven will produce great barbecue and smoked foods. Use this manual to familiarize yourself with the Model 050/055 and its operation. Always observe safe operating practices when using the Model 050/055. It is an electrical appliance, and is therefore potentially dangerous! COOKSHACK, INC.
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Page 3: Important Safeguards
3- wire cord; d) the cord should be arranged so that it will not drape over countertops or tabletops where it can be pulled on by children or tripped over. READ AND SAVE THESE INSTRUCTIONS Cookshack Model 050/055 Operator’s Manual, Ver. 06.1... - Page 4 Model 050/055. Ventilation Smoke will stream from the vent hole in the top of the Model 050/055 for the first several hours during a cooking run. Additional smoke may appear around the edges of the door. For this reason, operation indoors is not recommended unless adequate ventilation is provided.
- Page 5 Loading the Oven with Meat 1. The maximum cooking capacity of your Model 050/055 is 35 lbs. of heavy cuts of meat, 20 lbs. of ribs, and 10 chickens. Do not overload your Model 050/055. 2. Keep meat approximately 1” from the back and side of the oven walls at all times.
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Page 6: Shutdown Procedure
BEFORE CLEANING OR SERVICING. Your Cookshack smoker must be kept clean. Loose grease and scale should be removed regularly to prevent buildup, which may cause strong fumes. It is desirable to allow seasoned coating, such as that found on a well-seasoned cast iron skillet, to remain on the walls. - Page 7 It is not beneficial to use this thermometer to measure internal air temperature. 4. Your Model 050/055 is an excellent slow cooking oven, without wood. Use it for slow-roasting meats and poultry. Cooking times are the same as for smoke-cooking.
- Page 8 LA150-Caution Hot PV555-Thermostat Probe LA102-UL Listing LA011-Electrical Specs SC115-Heat Deflector PM304-Woodbox Housing PM305-Woodbox PV324-Element, 1200W 120V Drip Shield (NP#) PV700-Drain Pan PV165-Casters (2 ea.) PV178-Leg Cap (4 ea.) Cookshack Model 050/055 Operator’s Manual, Ver. 06.1...
- Page 9 800.423.0698 www.cookshack.com info@cookshack.com WIRING DIAGRAM SM050/055 120 Volts, 15 Amperes 80 Cycle Power PV555-Thermostat Cookshack Model 050/055 Operator’s Manual, Ver. 06.1...
- Page 10 Any adjustments made during cooking Amount and type of wood used Climactic conditions (hot, cold, windy, humidity, etc.) Internal product temperatures and smoker temps during cook cycle Description of final appearance and taste of product Cookshack Model 050/055 Operator’s Manual, Ver. 06.1...
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Page 11: Two-Year Limited Warranty
Cookshack, Inc.’s obligation under this warranty shall be to repair and replace at its option any part deemed defective upon examination by Cookshack, Inc., or its authorized agent, for a period of two (2) years from the date of sale. - Page 12 800.423.0698 www.cookshack.com info@cookshack.com 2304 N. Ash Street Ponca City, OK 74601-1100 USA TOLL FREE (1) 800-423-0698 (1) 580-765-3669 FAX (1) 580-765-2223 e-mail: sales@cookshack.com Cookshack Model 050/055 Operator’s Manual, Ver. 06.1...
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