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Summary of Contents for Cookshack SmartSmoker 250
- Page 1 800.423.0698 www.cookshack.com info@cookshack.com COOKSHACK, INC. OPERATOR’S MANUAL Models 250 & 260 SmartSmoker® Oven Version 07.1 Model 250 & 260 Serial No:______ Cookshack Model 250/260 SmartSmoker Oven Ver. 07.1...
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Page 2: Model
If you have a question or problem not covered in the book, call us at 1.800.423.0698 Monday through Friday, 9am to 4 pm or e-mail us at info@cookshack.com. You can also join the Cookshack Barbecue Forum on our website at www.cookshack.com... -
Page 3: Table Of Contents
Operation..........................12 Cooking............................ 13 APPENDICES A. Two Year Limited Warranty ....................14 B. Warranty Procedures......................15 C. Wiring Diagram ........................16 D. Smoker Oven Illustration ....................17 E. National Service Policy ......................18 Cookshack Model 250/260 SmartSmoker Oven Ver. 07.1... -
Page 4: Setting Up
Fasten no pipes to oven vent. An optional vent hood for your smoker is available from Cookshack. The stainless steel Smokehood incorporates a removable grease filter and an exhaust fan. It mounts directly on top of the smoker and removes the smoke vented during normal cooking. -
Page 5: Cooking
Don’t be alarmed if the oven temperature climbs somewhat higher than the setting. That is normal. When oven is loaded, the meat will absorb the extra heat. Caution: The maximum amount of wood to be used in your Cookshack Model 250/260 smoker oven is 12 ounces—approximately 6 ounces in each Wood Box. Do not overload Wood Boxes. -
Page 6: Preparing The Oven For Cooking
6. When hang-smoking ribs, remove all except the top and bottom grills, and raise side racks to highest position. IMPORTANT: Do not operate oven without Wood Box Housing and Wood Boxes in proper position. Cookshack Model 250/260 SmartSmoker Oven Ver. 07.1... -
Page 7: Smoker Oven Maximum Load Capacity
5. When the oven is loaded according to above instructions, close and latch the oven door. Fasten the door latches securely. (NOTE: The door will be hard to close. This is normal.) Cookshack Model 250/260 SmartSmoker Oven Ver. 07.1... -
Page 8: Setting The Cooking Temperature
This optional probe plugs into the unit and allows you to set the internal temperature to which you want the product cooked. If you did not purchase the meat probe with your unit, call Cookshack Customer Service at (800) 423-0698 to order your probe. -
Page 9: Holding
Remember, these are basic guidelines only and are not intended to replace laws, regulations, or restrictions concerning the handling and processing of food products. For further information, use your local health department guidelines to determine the best method for holding product, hot or cold. Cookshack Model 250/260 SmartSmoker Oven Ver. 07.1... -
Page 10: Shutdown Procedure
CLEANUP Procedures Your Cookshack smoker must be kept clean. Loose grease and scale should be removed regularly to prevent buildup, which may cause strong fumes. It is desirable to allow seasoned coating, such as that found on a well-seasoned cast iron skillet, to remain on the oven walls. -
Page 11: Maintenance
1. Periodically check electrical plug and wire for any type of wear or damage. 2. Twice annually put two drops of lightweight oil on the hinge pins on the oven door to prevent binding. 3. Check casters for free movement. Cookshack Model 250/260 SmartSmoker Oven Ver. 07.1... -
Page 12: Troubleshooter's Guide
Have electrician change ele- the same time and tempera- ment. ment. ture as always, product is now taking longer to cook. Actual oven temperature Normal reads 5 to 20°higher or lower than set temperature. Cookshack Model 250/260 SmartSmoker Oven Ver. 07.1... -
Page 13: Cooking
Increase cooking temperature and decrease cooking time. Skin cracking on poultry Rub with vegetable oil, butter, or mayonnaise before smok- ing. Use a Cookshack Water Magazine to increase oven humidity. Fish falls through grills Overcooking; grill spacing Cook for shorter time. -
Page 14: Two Year Limited Warranty
Cookshack, Inc.’s obligation under this warranty shall be to repair and replace at its option any part deemed defective upon examination by Cookshack, Inc., or its authorized agent, for a period of two (2) years from the date of sale. -
Page 15: Warranty Procedures
Credit for this charge will be issued to you upon our receipt of the defective product. 6. Credit may be denied if the returned merchandise is not found to be defective by Cookshack, Inc.; if it is not un- der warranty; if it is not received at Cookshack, Inc. 30 days after the RMA is issued; if it is damaged due to abuse, misuse, misapplication, or accident;... -
Page 16: Wiring Diagram
800.423.0698 www.cookshack.com info@cookshack.com APPENDIX C Wiring Diagram Cookshack Model 250/260 SmartSmoker Oven Ver. 07.1... -
Page 17: Smoker Oven Illustration
LA101-NSF Heat Deflector LA150-Caution Hot LA021-Electrical Specs PM301-Woodbox Housing LA250-Door Close (2 Req’d) PV325-Elements, 220V1500W (2 Req’d.) PM305-Woodbox PV172-Caster, Swivel w/brake (2 Req’d.)PV173-Caster, Rigid (2 Req’d.) PV720-Drip Pan PA230-Seal Kit PA231-Seal Kit w/Strips Cookshack Model 250/260 SmartSmoker Oven Ver. 07.1... -
Page 18: National Service Policy
APPENDIX E National Service Policy Cookshack, Inc., National Service Policy is to build quality equipment with easy serviceability. Because of the ease in serviceability, Cookshack does not have National Service Companies to repair our equipment. This allows each owner to use the service company of their choice.
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