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Summary of Contents for Cookshack SmartSmoker 075
- Page 1 800.423.0698 www.cookshack.com info@cookshack.com Cookshack, Inc. OPERATOR'S MANUAL Models 075 & 076 SmartSmoker® Oven Version 07.1 Model 075/076 Serial No: ___________ Cookshack Model 075/076 SmartSmoker Oven Ver. 07.1...
- Page 2 Dear Cookshack Customer: Your Model 075 or 076 Cookshack SmartSmoker® oven will produce great barbecue and smoked foods. It is easy to operate, clean, and maintain. Use this Operator's Manual to familiarize yourself with the smoker and its operation.
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Page 3: Table Of Contents
CLEANUP Procedures..........................9 MAINTENANCE Procedures..........................10 Troubleshooting Guide Operation..........................11 Cooking..........................12 APPENDICES A. Two Year Limited Warranty ..................13 B. Warranty Procedures......................14 C. National Service Policy....................15 D. Wiring Diagram ......................16 E. Smoker Oven Illustration....................17 F. Items Shipped.........................18 Cookshack Model 075/076 SmartSmoker Oven Ver. 07.1... -
Page 4: Setting Up
Electrical Power Connections Cookshack Models 075 and 076 have a single burner system using 120V AC power. Connect these ovens to the power supply by plugging the power cord into a 120V receptacle which is protected by a breaker or fuse rated at 15 amperes. -
Page 5: Cooking
CAUTION: The maximum amount of wood to be used in your Cookshack Model 075 and 076 smoker oven is 6 ounces (approximately 3 chunks). Do not overload the Wood Box. -
Page 6: Smoker Oven Maximum Load Capacity
This chart shows maximum cooking capacities, per load, of the Model 075 and 076 smoker ovens. Capacities are based on 3 lb. ribs, 8 - 10 lbs. heavy cuts, and 3 lb. chickens. Capacities are specifically limited by the amount of heat available. -
Page 7: Setting The Cooking Temperature
Setting the Cooking Temperature Your Cookshack Model 075/076 has the new Cookshack IQ4 control system. This controller has the same great cook & hold features as the previous models of the IQ controller, but with an additional feature that allows you to cook with a meat probe. -
Page 8: Holding
Remember, these are basic guidelines only and are not intended to replace laws, regulations, or restrictions concerning the handling and processing of food products. For further information, use your local health department guidelines to determine the best method for holding product, hot or cold. Cookshack Model 075/076 SmartSmoker Oven Ver. 07.1... -
Page 9: Shutdown
Always disconnect the oven from its electrical supply before cleaning or servicing. Your Cookshack smoker must be kept clean. Loose grease and scale should be removed regularly to prevent buildup, which may cause strong fumes. It is desirable to allow seasoned coating, such as that found on a well- seasoned cast iron skillet, to remain on the oven walls. -
Page 10: Maintenance
1. Periodically check electrical plug and wire for any type of wear or damage. 2. Twice annually put two drops of lightweight oil on the hinge pins of the oven door to prevent binding. 3. Check casters for free movement. Cookshack Model 075/076 SmartSmoker Oven Ver. 07.1... -
Page 11: Operation
Actual oven temperature reads 5 to 20° This is normal! You do not need to higher or lower than set temperature monitor the temperature! Cookshack Model 075/076 SmartSmoker Oven Ver. 07.1... -
Page 12: Cooking
Use more wood Product too dry Oven humidity too low Increase cooking temperature and de- crease cooking time. Use Cookshack Wa- ter Magazine to increase humidity. Pur- chase product with fat on. Skin cracks on poultry Oven humidity too low Rub with vegetable oil, butter, or mayon- naise before smoking. -
Page 13: Two Year Limited Warranty
(2) year limited warranty is for parts only. Cookshack, Inc.’s obligation under this warranty shall be to repair and replace at its option any part deemed defective upon examination by Cookshack, Inc., or its authorized agent, for a period of two (2) years from the date of sale. -
Page 14: Warranty Procedures
7. Credit may be denied if the returned merchandise is not found to be defective by Cookshack, Inc.; if it is not under warranty; if it is not received at Cookshack, Inc. 30 days after the RMA is issued; if it is damaged due to abuse, misuse, misapplication, or accident; if it has been serviced or modified by any other than an authorized Cookshack, Inc. -
Page 15: National Service Policy
Cookshack, Inc.’s National Service Policy is to build quality equipment with easy serviceability. Because of the ease in serviceability, Cookshack does not have National Service Companies to repair our equipment. This allows each restaurant to use the service company of their choice. -
Page 16: Wiring Diagram
800.423.0698 www.cookshack.com info@cookshack.com APPENDIX D Wiring Diagram Cookshack Model 075/076 SmartSmoker Oven Ver. 07.1... -
Page 17: Smoker Oven Illustration
PV168 DOOR LATCH (SM075) PA122-HANDLE ASSEMBLY & MAGNET PV011-GRILL PM023-GRILL SIDE RACK PV718-TEMPERATURE SENSOR PV551-HI-LIMIT THERMOSTAT HEAT DEFLECTOR PM304-WOODBOX HOUSING PM305-WOODBOX HOUSING PM324-HEATING ELEMENT PV170-SWIVEL CASTER, BACK PV171-BRAKE CASTER, FRONT GREASE DEFLECTOR PV701-DRIP PAN Cookshack Model 075/076 SmartSmoker Oven Ver. 07.1... -
Page 18: Items Shipped
Woodbox from the oven when it is still hot. In addition to these items most Cookshack smokers are shipped with a drip pan de- signed to collect the grease that comes out of the bottom of the unit during cooking.
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