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Summary of Contents for Cookshack Fast Eddy's Oven FEC500
- Page 1 1.800.423.0698 www.cookshack.com info@cookshack.com Cookshack Operator’s Manual Model FEC500 Fast Eddy’s Oven Version 06.2 Serial No: Fast Eddy’s Model FEC500 Ver. 06.2...
- Page 2 If you have a question or problem not covered in the book, call us at 1.800.423.0698 Monday through Friday, 9am to 4pm or e-mail us at info@cookshack.com. You can also join the Cookshack Barbecue Forum on our website at www.cookshack.com...
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Page 3: Table Of Contents
1.800.423.0698 www.cookshack.com info@cookshack.com TABLE OF CONTENTS Fast Eddy’s Smoker Oven Model FEC500 Version 06.2 GENERAL INSTRUCTIONS....................4 INSTALLATION INSTRUCTIONS..................4 EXHAUST SYSTEMS ......................5 OPERATING INSTRUCTIONS................... 6 IQ4 CONTROLLER OPERATIONS ..................6 SHUT DOWN PROCEDURES .................... 6 LOADING INSTRUCTIONS ....................7 CAPACITY .......................... -
Page 4: General Instructions
1.800.423.0698 www.cookshack.com info@cookshack.com FAST EDDY’S BARBEQUE OVENS MODEL FEC500 GENERAL INSTRUCTIONS • This unit must be electrically grounded in accordance to your local codes, or with the National Electrical Code ANSI/NFPA 70-1990. • Keep the oven free from combustible materials. A good rule of thumb is to allow an 18” clearance space around gear motor access panel and the fire box door opening. -
Page 5: Exhaust Systems
This system must remain in place any time the unit is operated inside a building. • Cookshack, Inc. offers an accessory called the Smoke Evacuator System. This system is activated automatically when the doors are opened, and operates by drawing smoke from inside the oven and venting it out the top of the unit. -
Page 6: Iq4 Controller Operations
1.800.423.0698 www.cookshack.com info@cookshack.com IQ4 CONTROLLER OPERATION Directions for using the Controller 1. Turn Master Switch ON. 2. Set cooking time by pressing and holding the COOK TIME button while using the ADJUST TIME OR TEMP buttons to change settings 3. Set cooking temperature by pressing and holding the COOK TEMP button while using the ADJUST TIME OR TEMP buttons to change settings.. -
Page 7: Shut Down Procedures
1.800.423.0698 www.cookshack.com info@cookshack.com LOADING INSTRUCTIONS • When loading meat load the bottom racks first. In order to make the product fit, it may be necessary to remove the middle rack on a section when cooking thick cuts of meat like whole briskets or pork butts. -
Page 8: Maintenance
1.800.423.0698 www.cookshack.com info@cookshack.com • 110 Volt, 60 Hz, single phase, 4 amp service required. • A 15 amp fuse is required on the control panel. • Rotisserie motors are ¼ hp. Convection fans are ¼ hp each. • The fire box igniter elements are 200 watts. -
Page 9: Two Year Limited Warranty
(2) year limited warranty is for parts only. Cookshack, Inc.’s obligation under this warranty shall be to repair and replace at its option any part deemed defective upon examination by Cookshack, Inc., or its authorized agent, for a period of two (2) years from the date of sale. -
Page 10: Warranty Procedures
7. Credit may be denied if the returned merchandise is not found to be defective by Cookshack, Inc.; if it is not under warranty; if it is not received at Cookshack, Inc. 30 days after the RMA is issued; if it is damaged due to abuse, misuse, misapplication, or accident;... -
Page 11: National Service Policy
APPENDIX C National Service Policy Cookshack, Inc.’s National Service Policy is to build quality equipment with easy serviceability. Because of the ease in serviceability, Cookshack does not have National Service Companies to repair their equipment. This al- lows each restaurant to use the service company of their choice. -
Page 12: Electrical Wiring Diagram
1.800.423.0698 www.cookshack.com info@cookshack.com APPENDIX D Electrical Wiring Diagram Fast Eddy’s Model FEC500 Ver. 06.2... -
Page 13: Oven Diagram
1.800.423.0698 www.cookshack.com info@cookshack.com APPENDIX E Fast Eddy’s by Cookshack Model FEC500 Fast Eddy’s Model FEC500 Ver. 06.2...
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