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Summary of Contents for Cookshack SmartSmoker 250
- Page 1 800.423.0698 www.cookshack.com info@cookshack.com COOKSHACK, INC. OPERATOR’S MANUAL Models 250 & 260 SmartSmoker® Oven Version 06.1 Model 250 & 260 Serial No:______ Cookshack Model 250/260 SmartSmoker Oven Ver. 06.1...
- Page 2 Dear Cookshack Customer: Your Model 250 or 260 Cookshack SmartSmoker® oven will produce great barbecue and smoked foods. It is easy to operate, clean, and maintain. Use this Operator's Manual to familiarize yourself with the smoker and its operation. If you have a question or problem not covered in the book, call us at 1.800.423.0698 Monday through Friday, 9am to 4 pm or e-...
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Page 3: Table Of Contents
Safety First..........................10 CLEANUP Procedures ..........................10 MAINTENANCE Procedures ..........................11 TROUBLESHOOTER’S GUIDE Operation ..........................12 Cooking ............................13 APPENDICES A. Two Year Limited Warranty....................14 B. Return Merchandise......................15 C. Wiring Diagram........................16 D. Smoker Oven Illustration.....................17 E. National Service Policy......................18 Cookshack Model 250/260 SmartSmoker Oven Ver. 06.1... -
Page 4: Setting Up
COOKSHACK Models 250/260 have a dual burner system using 240/208V AC single phase power. Connect these ovens to the power supply by connecting to a receptacle with a NEMA L14-20R pin configuration plug (Leviton P/ N 71 420- FR or Hubbell P/N 241 0) with a 240/208V AC single phase power supply protected by a 20 ampere fuse or circuit breaker. -
Page 5: Cooking
Don’t be alarmed if the oven temperature climbs somewhat higher than the setting. That is normal. When oven is loaded, the meat will absorb the extra heat. Caution: The maximum amount of wood to be used in your Cookshack Model 250/260 smoker oven is 12 ounces. Do not overload Wood Boxes. -
Page 6: Preparing The Oven For Cooking
6. When hang-smoking ribs, remove all except the top and bottom grills, and raise side racks to highest position. IMPORTANT: Do not operate oven without Wood Box Housing and Wood Boxes in proper position. Cookshack Model 250/260 SmartSmoker Oven Ver. 06.1... -
Page 7: Smoker Oven Maximum Load Capacity
Smoker Oven Maximum Load Capacity IMPORTANT: Do not overload your smoker. Use the Smoker Oven Maximum Load Capacity chart below to determine the maximum capacity of your smoker. The following chart shows maximum cooking capacities, per load, of various Cookshack smoker ovens. Ribs Brisket... -
Page 8: Setting The Cooking Temperature
Setting the Cooking Temperature Your Cookshack Models 250/260 has the new Cookshack IQ3 control system. This controller has the same great cook & hold features as the previous models of the IQ controller, but with an additional feature that allows you to cook with a meat probe. -
Page 9: Holding
If this metal guide is bent out of position the oven will not operate. Please contact your Cookshack Service Representative for assistance if you experience this problem. -
Page 10: Shutdown Procedure
Always disconnect the oven from its electrical supply before cleaning or servicing. Procedures Your Cookshack smoker must be kept clean. Loose grease and scale should be removed regularly to prevent buildup, which may cause strong fumes. It is desirable to allow seasoned coating, such as that found on a well- seasoned cast iron skillet, to remain on the oven walls. -
Page 11: Maintenance
1. Periodically check electrical plug and wire for any type of wear or damage. 2. Twice annually put two drops of lightweight oil on the hinge pins to prevent binding. 3. Check casters for free movement. Cookshack Model 250/260 SmartSmoker Oven Ver. 06.1... -
Page 12: Troubleshooter's Guide
Have electrician change ele- the same time and tempera- ment. ment. ture as always, product is now taking longer to cook. Actual oven temperature Normal reads 5 to 20°higher or lower than set temperature. Cookshack Model 250/260 SmartSmoker Oven Ver. 06.1... -
Page 13: Cooking
Ribs fall off Rib Hooks Ribs not securely fastened. Review Rib Hook instruc- tions; make sure ribs are se- curely fastened. Overcooking Cook for shorter time. Poultry not getting done Overloading Review loading and capacity instructions. Cookshack Model 250/260 SmartSmoker Oven Ver. 06.1... -
Page 14: Two Year Limited Warranty
Cookshack, Inc.’s obligation under this warranty shall be to repair and replace at its option any part deemed defective upon examination by Cookshack, Inc., or its authorized agent, for a period of two (2) years from the date of sale. -
Page 15: Return Merchandise
Inc. will be issued upon return of the defective merchandise. 4. Credit may be denied if the returned merchandise is not found to be defective by Cookshack, Inc.; if it is not under warranty; if it is not received at Cookshack, Inc. 30 days after your RETURN NUMBER is issued; if it is damaged due to abuse, misuse, misapplication or accident;... -
Page 16: Wiring Diagram
800.423.0698 www.cookshack.com info@cookshack.com APPENDIX C Wiring Diagram Cookshack Model 250/260 SmartSmoker Oven Ver. 06.1... -
Page 17: Smoker Oven Illustration
LA103- “C” UL# 80lb, Com LA101-NSF PM301-Woodbox Housing LA150-Caution Hot LA021-Electrical Specs LA250-Door Close (2 Req’d) PV325-Elements, 220V1500W (2 Req’d.) PM305-Woodbox PV172-Caster, Swivel w/brake (2 Req’d.) PV720-Drip Pan PV173-Caster, Rigid (2 Req’d.) PA230-Seal Kit PA231-Seal Kit w/Strips Cookshack Model 250/260 SmartSmoker Oven Ver. 06.1... -
Page 18: National Service Policy
APPENDIX E National Service Policy Cookshack, Inc., National Service Policy is to build quality equipment with easy serviceability. Because of the ease in serviceability, Cookshack does not have National Service Companies to repair our equipment. This allows each owner to use the service company of their choice.
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