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DE ’ L O N G H I C OO KING INSTALLATION and SERVICE INSTRUCTIONS USE and CARE INSTRUCTIONS D MX 64I N L P RO 66M XL I N P RO 66M A LI N I ND U C TI O N CO OK ER S distributed by Able Appliances Pty Ltd.
Dear Customer, Thank you for having purchased and given your preference to our product. The safety precautions and recommendations reported below are for your own safety and that of others. They will also provide a means by which to make full use of the features offered by your appliance.
IMPORTANT SAFETY PRECAUTIONS AND RECOMMENDATIONS IMPORTANT: This appliance is designed and manufactured solely for the cooking of domestic (household) food and is not suitable for any non domestic application and therefore should not be used in a commercial environment. The appliance guarantee will be void if the appliance is used within a non domestic environment i.e.
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■ Do not attempt to modify the technical characteristics of the appliance as this may become dangerous to use. The manufacturer declines all responsibility for any inconvenience resulting from the inobservance of this condition. ■ Do not operate your appliance by means of an external timer or separate remote-control system.
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■ The manufacturer declines all liability for injury to persons or damage to property caused by incorrect or improper use of the appliance. ■ WARNING: During use the appliance and its accessible parts become hot; they remain hot for some time after use. Care should be taken to avoid touching heating elements (on –...
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intended to be touched and may contain sharp or rough edges, that may cause injury. ■ FIRST USE OF THE OVEN - it is advised to follow these instructions: Furnish the interior of the oven as described in the chapter –...
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■ CAUTION: The cooking process has to be supervised. A short term cooking process has to be supervised continuously. ■ The appliance must not be installed behind a decorative door in order to avoid overheating. ■ The oven accessories (e.g. oven wire rack) must be fitted correctly as indicated at page 18.
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smaller than the cooking zone. The pans have to be placed in the centre of the cooking zone. Do not use defective pans or pans with a curved bottom. – Please use suitable pans marked for induction cooking. – Please keep your distance from the electromagnetic fields by –...
Revise the installation dimensions accordingly considering that the feet have the following measures: – models DMX64INL: min 107 mm - max 160 mm; – models PRO66MXLIN, PRO66MALIN: min 85 mm - max 135 mm. ■ The appliance must be housed in heat resistant units.
LOCATING THE AREA FOR ELECTRICAL CONNECTION Dotted line showing the position of the cooker when installed Area for ELECTRIC connection Figure 2 FITTING THE ADJUSTABLE FEET The adjustable feet must be fitted to the base of the cooker before use (figs. 3, 4). Rest the rear of the cooker on a piece of the polystyrene packaging exposing the base for the fitting of the feet.
BACKGUARD (models PRO66MXLIN, PRO66MALIN only) Before installing the cooker, assemble the backguard “C”. The backguard “C” can be found packed at the rear of the cooker. Before assembling, remove any protective film/ adhesive tape. Remove the two spacers “A” and the screw “B”...
ANTI-TILT BRACKET Important! Figure 9 To restrain the appliance and prevent it tipping accidentally, fit a bracket to its rear to fix it securely to the wall. Make sure you also fit the supplied lock pin to the anti-tilt bracket. To fit the anti-tilt bracket: After you have located where the cooker is to be positioned, mark on the wall the...
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Access the bracket and fit the lock pin: ■ Depending on model, open the pivoting panel (fig. 9, model DMX64INL) or remove the drawer (fig. 10, models PRO66MXLIN, PRO66MALIN). ■ Fit the lock pin through the bracket, as shown (fig. 11).
ELECTRICAL REQUIREMENTS ■ The appliance must be connected to the mains checking that the voltage corresponds to the value given in the rating plate and that the electrical cable sections can withstand the load specified on the plate. ■ A suitable disconnection switch must be incorporated in the permanent wiring, mounted and positioned to comply with the local wiring rules and regulations.
VOLTAGE POWER CONSUMPTION ■ Model DMX64INL: 220-240/380-415 V 2N, 50-60 Hz 8500 W - 36.96 A (@230V) ■ Models PRO66MXLIN, PRO66MALIN: 220-240/380-415 V 2N, 50-60 Hz...
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Figure 13 220 - 240 V ac N (L 380 - 415 V 2N ac Figure 14 380 - 415 V 3N ac...
■ To dismantle, operate in reverse order. MODELS WITH EMBOSSED CAVITY (model DMX64INL): ■ The oven shelf is provided with a security block to prevent accidental extraction. It must be inserted operating as per figure 17.
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TELESCOPIC SLIDING SHELF SUPPORTS (models PRO66MXLIN, PRO66MALIN only) The telescopic sliding shelf supports make it safer and easier to insert and remove the oven shelf and tray. They stop when they are pulled out to the maximum position. Important! When fitting the sliding shelf supports, make sure that you fit: ■...
Front left cooking zone control knob Electric oven thermostat control knob Electric oven selector control knob Depending on the models: 120 minutes alarm control knob - model DMX64INL Digital electronic clock/programmer (with “Touch-control” keys) - models PRO66MXLIN, PRO66MALIN Oven temperature indicator light (model DMX64INL only) NOTES: The knobs and symbols may vary.
COOKING HOB Figure 20 - model DMX64INL Figure 21 - models PRO66MXLIN, PRO66MALIN This figure is indicative only. Caution! Do not cover the hob with aluminium foils. Attention: Detach the appliance from the mains if the ceramic glass is cracked and contact the After- Sales Service.
Normal Power: 1200 W 1. Induction cooking zone Ø 145 mm Booster Power: 1500 W Normal Power: 1200 W 2. Induction cooking zone Ø 160 mm Booster Power: 1500 W Normal Power: 1800 W 3. Induction cooking zone Ø 180 mm Booster Power: 2100 W Normal Power: 2300 W 4.
HOW TO USE THE COOKING HOB The ceramic hob is fitted with induction cooking zones. These zones are marked on the ceramic surface, and are controlled by a touch control system and by knobs. Figure 23 In the front central area of the hob, the displays of the touch control system (fig. 25) indicate: = Cooking zone Off (not activated).
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INDUCTION COOKING SYSTEM When your induction hob is switched on and a cooking zone has been selected, the electronic circuits produce induced currents that instantaneously heat the bottom of the pan which then transfers this heat to the food. Cooking takes place with hardly any energy loss between the induction hob and the food.
USING THE TOUCH CONTROLS • The controls respond to touch, so you don’t need to apply any pressure. • Use the ball of your finger, not its tip. • You will hear a beep each time a touch is registered. •...
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COOKWARE/COFFEE POT FOR INDUCTION COOKING The induction cooking system OPERATES ONLY if using correct cookware suitable for induction cooking (normally identified by an induction symbol on the bottom of the cookware/ coffee pot). The use of not suitable cookware may cause damage to the appliance. The bottom of the pan/coffee pot has to be ferromagnetic to generate the electromagnetic field necessary for the heating process (meaning a magnet has to stick to the bottom of the pan/coffee pot).
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IMPORTANT: Some cookware available on the market is not of good quality or has an effective ferromagnetic area which is much smaller than the diameter of the pan itself. Avoid using this cookware because the induction cooktop may not function properly or may be damaged.
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The display of the cooking zone shows the selected level. • To switch Off a cooking zone, select power level “ ” or switch Off the cooktop by touching the key Figure 26a Figure 26b Model Models DMX64INL PRO66MXLIN PRO66MALIN...
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“BRIDGE” FUNCTION (EXTENDABLE MAXI ZONE) (Only for models PRO66MXLIN, PRO66MALIN) This function can be used to link the two zones on the left in “Bridge” mode, to create an extended maxi zone which is ideal for large rectangular pans or specialist fish cookware. To enable this function: •...
BOOSTER FUNCTION This function allows the cooking zone to operate at the “Booster” maximum power (above the nominal power) for maximum 5 minutes; it could be used, for example, to rapidly heat up large amount of water. Note: the “Booster” function is always limited to a maximum of 5 minutes. To turn On the cooking zones the cooktop must be switched On (see section HOW TO SWITCH ON/OFF THE COOKTOP).
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OPERATION TIME LIMIT OF Power level of Operation COOKING ZONES Cooking zones time limit Each cooking zone automatically 8 hours switched Off after a maximum preset time if no operation is performed. The maximum preset time limit depends 8 hours on the set power level, as illustrated in this schedule.
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PROGRAM FOR AUTOMATIC SWITCHING OFF OF ONE OR MORE COOKING ZONES This function permits to set a timer from “ ” to “ ” minutes for automatic turning Off the cooking zone/s. With the cooktop switched On: Select the cooking zone by touching the relevant key of the cooking zone to be used. Within 5 seconds, set the cooking time using the keys to increase or decrease the value.
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TIMER This function permits to set a simple timer (countdown) with acoustic signal (beep), from “ ” to “ ” minutes. IMPORTANT: This function does NOT switch off automatically the cooking zones. Do not use this function if there are no cooking zones in operation, the cooktop will automatically switch off within 60 seconds if a cooking zone is not turned on.
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PAUSE FUNCTION (“STOP+GO”) This function can be used to pause a cooking process which has already been set, either in manual mode or using the automatic switching off feature. When it is selected, any cooking is stopped immediately and switches into standby mode; the control area remains active only for the keys (pause function “STOP+GO”) and (ON/OFF).
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MAXIMUM POWER MANAGEMENT The default total power is the maximum total power of the cooktop. The cooktop is supplied as standard with the default total power set to the maximum wattage (see rating plate); however this limit, according to your needs, can be reduced to: •...
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MALFUNCTIONING AND ERROR CODES If the induction cooktop (or a cooking zone) turns Off unexpectedly, a buzzer (beep) sounds and an error code is shown on the timer display (typically alternating with one or two digits), this indicates a technical fault. Write down the error code (letters and numbers).
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Do not place any The operation of the heating elements is trays on the base of the oven cham- signaled by a light placed on the control ber. panel (model DMX64INL) or on the digital RISK OF IRREPARABLE DAMAGE electronic clock/programmer display TO THE ENAMEL.
NOTE: The symbols shown in this section are for guidance only and represent the primary function. Depending on your model, your oven may only have some of these functions. For best results, always preheat the oven. FUNCTION NAME OF THE DESCRIPTION OF THE FUNCTION FUNCTION OVEN LIGHT...
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LOWER HEATING The lower heating element and the fan motor are switched on. ELEMENT The heat coming from the bottom is diffused by forced WITH convection. VENTILATION The temperature must be regulated between the minimum and 250 °C maximum with the thermostat knob. Recommended for: To complete cooking of dishes that require higher temperature at the bottom.
VENTILATED The infrared heating element, the upper heating DOUBLE GRILL element and the fan motor are switched on. COOKING The heat is mainly diffused by radiation and the fan then distributes it throughout the oven. Use with the oven door closed and the thermostat knob must be regulated between the minimum and 200 °C maximum.
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GENTLE This function is particularly beneficial for the gentle COOKING cooking of small quantities of food on a single shelf. It is recommended to place the food on the first rack from the bottom. It is not necessary to preheat the oven and use with the oven door closed.
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EASY STEAM Figure 30 By evaporating water inside the oven, the Easy Steam function helps make food soft on the inside and crisp on the outside. With the oven cold, pour 250 ml of drinking water (or the quantities of water indicated in the cooking tables) into the circular well on the floor of Max 250 ml...
■ The cooking temperatures must be as close as possible with a maximum difference of 20 - 25 °C between the different foods. ■ Different dishes must be placed in the oven at different times according to the cooking time required for each one. This type of cooking obviously provides a considerable saving on time and energy.
AIR FRY ENAMELLED TRAY (some models only) The special Air Fry enamelled tray has a perforated surface so as to facilitate the entry of air, giving the dishes a tasty crispy effect without adding condiments. Recommended for: French fries (frozen potatoes classic or rustics), chicken wings, potato croquettes and other frozen or pre-cooked foods.
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Depending on your model, your oven may only have some of these functions. BAKERY ACCESSORIES WEIGHT TEMP. LEVELS LEVELS TIME WATER FUNCTION [gr] [°C] [1÷5] [1÷7] [min.] [ml] DISHES FOCACCIA Aluminium 400-500 245-260 20-25 baking tray WITH OLIVES CLASSIC Aluminium 400-500 225-240 20-25...
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MEAT ACCESSORIES WEIGHT TEMP. LEVELS LEVELS TIME WATER FUNCTION [gr] [°C] [1÷5] [1÷7] [min.] [ml] DISHES ROAST VEAL 350-450 160-180 80-100 150-170 Baking tray FISH ACCESSORIES WEIGHT TEMP. LEVELS LEVELS TIME WATER FUNCTION [gr] [°C] [1÷5] [1÷7] [min.] [ml] DISHES SEA BASS 900-1000 175-190...
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SWEETS ACCESSORIES WEIGHT TEMP. LEVELS LEVELS TIME WATER FUNCTION [gr] [°C] [1÷5] [1÷7] [min.] [ml] DISHES SPUNGE 360-430 175-180 20-30 Round cake tin CAKE JAM CROSTATA 700-800 175-185 20-30 Cake tin Rectangular PLUM CAKE 450-550 160-180 30-40 cake tin MUFFIN 350-450 160-180 20-35...
FROZEN FOODS ACCESSORIES WEIGHT TEMP. LEVELS LEVELS TIME WATER FUNCTION [gr] [°C] [1÷5] [1÷7] [min.] [ml] DISHES FROZEN 580-620 195-205 12 - 15 Air fry tray POTATOES Classic FROZEN 600-700 215-225 12 - 15 Air fry tray POTATOES Rustics NUGGETS 220-270 175-185 12 - 17...
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120’ ALARM (MODEL DMX64INL) 120 MINUTES ALARM (fig. 31) NOTES: The minute counter is a timed acoustic The knobs and symbols may vary. warning device which can be set for a The symbols may be printed on the maximum of 120 minutes.
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ELECTRONIC CLOCK/PROGRAMMER “TOUCH-CONTROL” (MODELS PRO66MXLIN, PRO66MALIN) 10 9 8 7 6 Figure 32 2 3 4 Description of display symbols: Oven on Cooking time End of cooking time Timer Oven temperature AM/PM time format Screen brightness Acoustic signal volume Time of day setting 10.
“TOUCH-CONTROL” KEYS The “touch-control” keys shall be operated by the fingers (just by touching the key). When using touch controls it is best to use the ball of your finger rather than the tip. Program and menu selection: after starting the procedure, the selection is automatically deactivated after approx.
SEMI-AUTOMATIC COOKING This is used to automatically switch off the oven after the desired cooking time has elapsed. Check the clock shows the correct time. The semi-automatic cooking program can be set for a maximum period of 10 hours. Select the function and temperature (function and temperature knobs). The oven will come on.
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To cancel the automatic cooking program at any time, proceed as described in the “SEMI- AUTOMATIC COOKING” chapter. Turn the temperature and function knobs to the off position, otherwise continue cooking and then remember to turn the oven off manually. ATTENTION - VERY IMPORTANT (AUTOMATIC OR SEMI-AUTOMATIC COOKING): If a very short power interruption occurs, the oven keeps the programming.
SCREEN BRIGHTNESS SETTING It is possible to select three brightness levels. ■ Touch the " " key for more than 2 seconds, then touch the same key several times until the " " symbol flashes. ■ Touch the “+” or “―”; key; the display shows the brightness set (“d-01”, “d-02” or “d-03”).
CLEANING AND MAINTENANCE GENERAL ADVICE Before you begin cleaning, you must ensure that the appliance is switched off ■ and disconnected from the electrical power supply. Important: The use of suitable protective clothing/gloves is recommended when ■ handling or cleaning of this appliance. ■...
CLEANING THE CERAMIC HOB • Before you begin cleaning make sure that the appliance is switched off. • Remove spillages and other types of incrustations. • Dust or food particles can be removed with a damp cloth. • If you use a detergent, please make sure that it is not abrasive or scouring. Abrasive or scouring powders can damage the glass surface of the hob.
ENAMELLED PARTS All the enamelled parts must be cleaned with a sponge and soapy water or other non- abrasive products. Dry preferably with a microfibre or soft cloth. Acidic substances like lemon juice, tomato sauce, vinegar etc. can damage the enamel if left too long.
IDROCLEAN With oven cold, remove accessories, pour 100 ml of drinking water into the circular well on the floor of the oven and switch on the Idroclean function at 80 - 90 °C. Do not use any type of detergent. 100 ml Run the function for at least 35 minutes, depending on the type of dirt: the moisture...
STORAGE COMPARTMENT (model Figure 36 DMX64INL) The storage compartment is accessible through the pivoting panel (fig. 36). Do not store flammable material in the storage compartment. Figure 37 STORAGE DRAWER (models PRO66MXLIN, PRO66MALIN) The storage drawer opens like a normal drawer (fig.
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REMOVING AND REPLACING THE INNER DOOR GLASS PANE FOR CLEANING If you wish to clean the inner pane of glass of the door, make sure you follow the precautions and instructions very carefully. Replacing the glass pane and the door incorrectly may result in damage to the appliance and may void your warranty.
REMOVING THE OVEN DOOR Figure 39 The oven door can easily be removed as follows: ■ Open the door to the full extent (fig. 39). ■ Open the lever “A” completely on the left and right hinges (fig. 40). ■ Hold the door as shown in fig.
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To remove the inner pane ■ Touch the glass retainer tabs in on both sides of the door and remove the glass retainer (figs. 43, 44). ■ Gently lift and pull out the inner pane of glass by releasing it from the bottom retainers. Do not angle the pane too much as you may damage the glass (fig.
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After cleaning replace the door glass pane When replacing the glass pane make sure that: ■ you replace the inner pane correctly as shown. The pane must be in the position described below in order to fit into the door and to ensure that the oven operates safely and correctly;...
SERVICE AND MAINTENANCE SERVICING THE APPLIANCE Service may be obtained by contacting our Customer Service Centre to locate the nearest Authorised Able Appliances Service Agent (Able Appliances Pty Ltd.). Servicing shall be carried out only by authorized personnel. The appliance shall not be modified. TROUBLESHOOTING If you experience a problem with your oven, check the following points before calling our Customer Service Centre for assistance.
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ELECTRIC DIAGRAM (Model DMX64INL) BOTTOM GRILL Figure 47...
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ELECTRIC DIAGRAM Models PRO66MXLIN, PRO66MALIN) Figure 48...
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Descri pt i ons an d ill ustrati ons in this booklet a re giv en as simpl y ind icat ive. T h e ma nuf a ct ur er r es erv es the right, consider ing t he cha ract eri stics o f t he models described here, at any time and without notice, to make eventual necessary mo d ifi cat i on s f or the ir constr ucti on or for com merc ial n eeds.
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