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Related Manuals for Char-Broil 463234703
Summary of Contents for Char-Broil 463234703
- Page 1 463234703 ® 463234703 / P80116074A (041503) 463234703 • 1...
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Page 2: For Your Safety
Important: Fill out Warranty Information below Warranty Information • WARNING: Be alert to the possibility of serious bodily injury if the instructions are not followed. Be Model Number _______________________________ sure to read and carefully follow all of the messages. Lot Number _____________________ (on carton label) Serial Number _______________________________ UTION UTION CAUTION UTION UTION Date Purchased ______________________________ • CAUTION: Indicates a potentially hazardous situation which, if not avoided, may result in minor or moderate injury. UTION UTION CA UTION UTION UTION • For residential use only. Do not use for commercial cooking. 2 • 463234703... -
Page 3: Table Of Contents
CharBroil may require reasonable proof of purchase and we suggest you keep your receipt. In the state of California only, if refinishing or replacement of the product is not commercially practicable, the retailer selling this product or CharBroil will refund the purchase price paid for the product, less the amount directly attributable to use by the original c onsumerpurchaser prior to discovery of the n onconformity. In addition, in the state of California only, you may take the product to the retail establishment from which it was purchased or to any retail establishment selling this product in order to obtain performance under this warranty. This warranty does not include the cost on any inconvenience or property damage due to failure of the product and does not cover damage due to misuse, abuse, accident, damage arising out of transportation of the product, or damage incurred through commercial use of the product. This express warranty is the sole warranty given by the manufacturer and is in lieu of all other warranties, express or implied, including implied warranty of merchantability or fitness for a particular purpose. Neither CharBroil dealers n or the retail establishment selling this product has any authority to make any warranties or to promise remedies in addition to or inconsistent with those stated above. CharBroil's maximum liability, in any event, shall not exceed the purchase price of the product paid by the original consumer purchaser. Some states do not allow the exclusion or limitation of incidental or consequential damages. So the above limitations or exclusions may not apply to you. This warranty gives you specific legal rights and may also have other rights which vary from state to s tate. 463234703 • 3 ... -
Page 4: Before Beginning Assembly
Before Beginning Assembly Parts List 463234703 Description Part # • Necessary tools for assembly of your grill include: P00119106A ® Phillips screwdriver, pliers and adjustable wrench. Heat Indicator P00601181A Curved Stainless Steel Handle P00205013B Name Plate Professional Series P00414034G Warming Rack P01507009B Cooking Grid Stainless Steel... -
Page 5: Exploded View
Exploded View 463234703 I I I T T T AAAA BBBB 463234703 • 5... - Page 6 4. Screw the 4 casters into the caster seats in the bottom of Assembly 463234703 each cart leg. Turn the threaded caster stem by hand, clockwise until it stops. Fully tighten with the wrench • Unpack and remove all protective packaging. provided. See Fig. 2. 1. Position bottom shelf with the top holes toward you. This is 5. Install the two side panels and one rear panel to the cart by the front. See Fig. 1. using 4 of the 3/16x1/2" Phillipshead screws on each panel. Leave rear panel screws loose. See Fig. 2. VERY IMPORTANT: The labels on the cart legs FIGURE 2 indicate their assembly position to the bottom shelf. LF LF=Left Front, LR LR=Left Rear, RF RF=Right Front, ...
- Page 7 FIGURE 4 rest on basket to panel using 2 of the shelves 3/16x3/8" Phillipshead screws and 3/16" lock nuts. Fully tighten. See Fig. 4. 14. Slide tool hooks onto towel Assemble the towel rod with the hooks to the front of the right shelf with two, 3/16" nuts provided. See Fig. 4. Tool hooks Note: Some previously assembled components not Basket shown for clarity. 463234703 • 7 ...
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Page 8: Assembly
Fig. 7a. FIGURE 7 Sideburner Air Shutter Orifice Support Valve Bracket Orifice Electrode & wire Regulator Assembly with "L" Valve bracket FIGURE 7a Front Panel Control Knob Seat Control Kn ob Wire from Grill head 8 • 463234703 ... - Page 9 Regulator fitting 27. Attach rotisserie motor bracket to bowl side panel using screws, washers, and nuts provided, then slide motor onto bracket. See Fig. 11. Before Your First Cookout • Perform the leak test as indicated in the use and care 28. Twist handle onto threaded end of spit rod, then add section. bushing, collar, and forks to spit. Insert spit into motor and rest collar in groove of opposite side. • Wash the cooking grids, griddle, cooking rack, and all stainless steel surfaces with warm, soapy water. Rinse and FIGURE 11 dry thoroughly. Handle Bushing and collar • Light burners. Check to make sure they are lit, then close the lid and warm the grill on HI for 15 minutes. Curing of Forks paint and parts will produce an odor only on first lighting. Spit rod Motor Bracket 463234703 • 9 ...
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Page 10: Use And Care
A A A A A Sleeve Pipe Nipple Socket Hose Flow Plug Insert cover in socket when hose is removed Gas Manifold Push sleeve back to attach B B B B B Hose Socket Plug 10 • 463234703... - Page 11 • NEVER attempt to light burner with lid closed. A buildup of nonignited gas inside a closed grill is hazardous. 4. "If growing" bubbles appear, there is a leak. Turn gas off at gas source immediately and retighten connections. If leaks cannot be stopped "do not try to repair." Call for replacement parts. Order new parts by giving the serial, model number and name of items needed to the Grill Service Center at 18002417548. 463234703 • 11...
- Page 12 1. Open lid during lighting Valve Check 2. To ignite rotisserie burner, turn knob to high,push and hold • Important: Make sure gas is OFF at gas source before Electronic Ignitor button for 5 seconds.If burner does not checking valves. Knobs lock in OFF position. To check light,turn burner knob to off,wait 5 minutes,then repeat valves, first push in knobs and release, knobs should spring lighting procedure. back. If knobs don't spring back, replace valve assembly 3. If IGNITOR does not work, follow match lighting before using grill. Turn knobs to LOW position then turn back instructions. to OFF position. Valves should turn smoothly. 12 • 463234703...
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Page 13: Storing Your Grill
8. Carefully replace burners. Assembly" instructions before starting grill. 9. Replace cotter pin beneath each burner. 10. Replace grease tray and receptacle, flametamers, and cooking grates. General Grill Cleaning • Do not mistake brown or black accumulation of grease and smoke for paint. Interiors of gas grills are not painted at the factory (and should never be painted). Apply a strong solution of detergent and water or use a grill cleaner with scrub brush to insides of grill lid and bottom. Rinse and allow to completely air dry. Do not apply a caustic grill/oven cleaner to painted surfaces. • Plastic parts: wash with warm soapy water and wipe dry. Do not use citrisol, abrasive cleaners, degreasers or a concentrated grill cleaner on plastic parts. Damage to and failure of parts can result. 463234703 • 13... -
Page 14: Indirect Cooking
F. Juices should run clear and flesh should not be pink. • Hamburgers made of any ground meat or poultry should 0 reach 160 F, and be brown in the middle with no pink juices. Beef, veal and lamb steaks, roasts and chops can be cooked 0 0 to 145 F. All cuts of pork should reach 160 • NEVER partially grill meat or poultry and finish cooking later. Cook food completely to destroy harmful bacteria. • When reheating takeout foods or fully cooked meats like hot 0 dogs, grill to 165 F, or until steaming hot. 1 Burner Cooking Cook with direct or indirect heat. Best for smaller meals or foods. Consumes less fuel. 2 Burner Cooking Great indirect cooking on low. Produces slow, even heating. Ideal for slow roasting and baking. 14 • 463234703... -
Page 15: Troubleshooting
Trim fat from meat b efore g rilling. Excessive f at i n m eat. Adjust (lower) temperature accordingly o r use i ndirect cooking. Excessive c ooking t emperature. Persistent grease Turn knobs to OFF. Turn gas off at gas source. Leave lid in position Grease trapped by food buildup around fire. and let fire burn out. After grill cools, remove and clean all parts. burner s ystem. Flashback... Clean burner and/or burner tubes. Burner and/or burner tubes are blocked. (fire in burner tubes) 463234703 • 15... - Page 16 A Division of W.C. Bradley Co. P. O. Box 1240 Columbus, GA 319021240 16 • 463234703...