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Summary of Contents for Char-Broil 463232103
- Page 1 463232103 463232103 / P80111072A (061803) 463232103 • 1...
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Page 2: For Your Safety
Important: Fill out Warranty Information below Warranty Information • WARNING: Be alert to the possibility of serious bodily injury if the instructions are not followed. Be Model Number _______________________________ sure to read and carefully follow all of the messages. Lot Number _____________________ (on carton label) Serial Number _______________________________ UTION UTION CAUTION UTION UTION Date Purchased ______________________________ • CAUTION: Indicates a potentially hazardous situation which, if not avoided, may result in minor or moderate injury. UTION UTION CA UTION UTION UTION • For residential use only. Do not use for commercial cooking. 2 • 463232103... -
Page 3: Table Of Contents
CharBroil may require reasonable proof of purchase and we suggest you keep your receipt. In the state of California only, if refinishing or replacement of the product is not commercially practicable, the retailer selling this product or CharBroil will refund the purchase price paid for the product, less the amount directly attributable to use by the original c onsumerpurchaser prior to discovery of the n onconformity. In addition, in the state of California only, you may take the product to the retail establishment from which it was purchased or to any retail establishment selling this product in order to obtain performance under this warranty. This warranty does not include the cost on any inconvenience or property damage due to failure of the product and does not cover damage due to misuse, abuse, accident, damage arising out of transportation of the product, or damage incurred through commercial use of the product. This express warranty is the sole warranty given by the manufacturer and is in lieu of all other warranties, express or implied, including implied warranty of merchantability or fitness for a particular purpose. Neither CharBroil dealers n or the retail establishment selling this product has any authority to make any warranties or to promise remedies in addition to or inconsistent with those stated above. CharBroil's maximum liability, in any event, shall not exceed the purchase price of the product paid by the original consumer purchaser. Some states do not allow the exclusion or limitation of incidental or consequential damages. So the above limitations or exclusions may not apply to you. This warranty gives you specific legal rights and may also have other rights which vary from state to s tate. 463232103 • 3 ... -
Page 4: Before Beginning Assembly
Before Beginning Assembly Parts List 463232103 Key Qty Description Part # • Necessary tools for assembly of your grill include: Lid Plate(Double Wall) P00119456A ® Phillips screwdriver, pliers and adjustable wrench. Heat Indicator P00601181A Round Lid Handle P00203014B Lid Handle Bracket P00303042E Heat Insulating Spacer P06801002A Logo Plate... -
Page 5: Exploded View
Exploded View 463232103 463232103 • 5... -
Page 6: Assembly
4. Screw the 4 casters into the caster seats in the bottom of Assembly 463232103 each cart leg. Turn the threaded caster stem by hand, clockwise until it stops. Fully tighten with the wrench • Unpack and remove all protective packaging. provided. See Fig. 2. 1. Position bottom shelf with the Tank hole pattern to the left 5. Install the two side panels and one rear panel to the cart by side. See Fig. 1. using 4 of the 3/16x1/2" Phillipshead screws on each panel. Leave rear panel screws loose. See Fig. 2. VERY IMPORTANT: The labels on the cart legs indicate their assembly position to the bottom shelf. LF LF=Left Front, LR LR=Left Rear, RF RF=Right Front, and RR RR=Right Rear. Labels should face inward toward each other when ... - Page 7 FIGURE 5 Bracket with Grill cutout head Lower Hang Heat indicator hole ledge Hang ledges Gas hose rest on shelves Do or bracket Hinge hole Do or Shelf bracket, Handle flat side facing outward Remove Hinge film 463232103 • 7 ...
- Page 8 Secure tank by tightening the wing screw at the rear of the bottom shelf. See. Fig. 7. Shelf READ USE & CARE SECTION BEFORE ATTACHING REGULATOR TO LP TANK. FIGURE 7 22. Place the 3 flame tamers on the lower ledge above burners. See Fig. 10. They should meet in the center. 23. Place the cooking grids on the ledge above the flame tamers. 24. Place the secondary cooking rack into the slots on the upper left and upper right of the grill bowl panels. LP gas tank 8 • 463232103...
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Page 9: Use And Care
• Do not release liquid propane (LP) gas into the atmosphere. This is a hazardous practice. • To remove gas from LP tank, contact an LP dealer or call a local fire department for assistance. Check the telephone directory under “Gas companies” for nearest certified LP dealers. • LP tank Exchange: You may choose to replace your empty LP tank through an exchange service. Use only those reputable exchange companies that inspect, precision fill, test and certify their cylinders. Exchange for OPD safety feature equipped tank as described in LP Tank • Always keep LP tank in upright position during use, transit or storage. • Leak test LP tank BEFORE connecting to grill. 463232103 • 9... - Page 10 (A) (plastic part with external Department. threads) will defeat safety • If you cannot stop a gas leak, immediately close LP feature of valve. tank valve and call LP gas supplier or your fire A A A A A department! 10 • 463232103 ...
- Page 11 Never move grill while in operation or still hot. tank in enclosed spaces such as a carport, garage, porch, When moving the grill push it forward, do not pull from covered patio or other building. Never leave a LP tank inside a behind. vehicle which may become overheated by the sun. Use longhandled barbecue utensils to avoid burns and • Do not store LP tank in an area where children play. splatters. Do not remove grease receptacle or tray until grill has Leak Testing Valves, Hoses and Regulator completely cooled. 1. Turn all grill control knobs to OFF. If you notice grease or other hot material dripping from grill 2. Be sure regulator is tightly connected to LP tank. onto valve, hose or regulator turn off gas supply at once. 3. Completely open LP tank valve by turning hand wheel counter Determine the cause, correct, clean and inspect valve, hose clockwise. If you hear a rushing sound, turn gas off and regulator before continuing. Perform a leak test. immediately. There is a major leak at the connection. Correct The regulator may make a humming or whistling noise before proceeding. during operation. This will not affect safety or use of grill. If you have a grill problem see the "Troubleshooting Section". 463232103 • 11...
- Page 12 • Important: Make sure gas is OFF at LP tank before Ignitor Lighting checking valves. Knobs lock in OFF position. To check Do not lean over grill while lighting. valves, first push in knobs and release, knobs should spring 1. Open lid during lighting back. If knobs don't spring back, replace valve assembly 2. To ignite any burner, turn knob to HI, push and hold before using grill. Turn knobs to LOW position then turn back to OFF position. Valves should turn smoothly. ELECTRONIC IGNITOR button for 5 seconds. 3. If ignition does not take place within 5 seconds, turn all burner knobs to OFF, wait 5 minutes, then repeat lighting procedure. 4. If IGNITOR does not work, follow match lighting instructions. 12 • 463232103...
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Page 13: Storing Your Grill
Storing Your Grill are found replace burner. VERY IMPORTANT: Burner tubes must reengage valve • Clean cooking grates openings. • Store in dry location. • When LP tank is connected to grill, store outdoors in well 8. Carefully replace burners. 9. Replace cotter pin beneath each burner. ventilated space and out of reach of children. 10. Replace grease tray and receptacle, flametamers, and • Cover grill if stored outdoors. Choose from a variety of grill cooking grates. covers offered by CharBroil. • Store grill indoors ONLY if LP tank is turned off and disconnected, removed from grill and stored outdoors. • When removing grill from storage follow "Cleaning the Burner Assembly" instructions before starting grill. 463232103 • 13... -
Page 14: Indirect Cooking
F. Juices should run clear and flesh should not be pink. • Hamburgers made of any ground meat or poultry should 0 reach 160 F, and be brown in the middle with no pink juices. Beef, veal and lamb steaks, roasts and chops can be cooked 0 0 to 145 F. All cuts of pork should reach 160 • NEVER partially grill meat or poultry and finish cooking later. Cook food completely to destroy harmful bacteria. • When reheating takeout foods or fully cooked meats like hot 0 dogs, grill to 165 F, or until steaming hot. 1 Burner Cooking Cook with direct or indirect heat. Best for smaller meals or foods. Consumes less fuel. 2 Burner Cooking Great indirect cooking on low. Produces slow, even heating. Ideal for slow roasting and baking. 14 • 463232103... -
Page 15: Troubleshooting
Excessive f at i n m eat. Adjust (lower) temperature accordingly o r use i ndirect cooking. Excessive c ooking t emperature. Persistent grease Turn knobs to OFF. Turn gas off at gas source. Leave lid in position and let Grease trapped by food buildup fire. around burner system. fire burn out. After grill cools, remove and clean all parts. Flashback... Clean burner and/or burner tubes. Burner and/or burner tubes are (fire in burner blocked. tubes) 463232103 • 15... - Page 16 Electrodes are w et. Has m oisture a ccumulated o n Use paper towel to remove moisture. electrode and/or in burner ports? Electrodes cracked o r Inspect electrodes for c racks. Replace cracked or broken electrodes. broken "sparks at crack". A Division of W.C. Bradley Co. P. O. Box 1240 Columbus, GA 319021240 16 • 463232103...
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