GE JKP44 Use And Care Manual page 20

control. Pads on the left side of the panel are for
the upper oven. Pads on the right side of the panel
are for the lower oven. The TIMER ON/OFF,
COOK TIME, STOP TIME, INCREASE and
DECREASE pads can be used for either oven.
1. If the meat has fat or gristle around the edge,
cut vertical slashes through both about 2" apart.
2. Place the meat on the broiler grid in the broiler pan
Always use the grid so the fat drips into the broiler
pan; otherwise the juices may become hot enough
to catch on fire.
3. Position the shelf on the recommended shelf
position as suggested in the Broiling Guide.
Most broiling is done on C position, but if your
oven is connected to 208 volts, you may wish to
use a higher position.
4. Leave the door open
to the broil stop
position. The door
stays open by itself,
yet the proper
temperature is
maintained in the oven.
20
Broiling is cooking food by intense radiant heat from
the upper broil element in the oven. You can broil in
upper or lower oven. Most fish and tender cuts of
meat can be broiled. Follow these directions to keep
spattering and smoking to a minimum.
Turn the food using tongs only once during broiling.
Time the foods for the first side according to the
Broiling Guide.
Turn the food. then use the times given for the second
side as a guide to the preferred doneness.
NOTE: A fan may automatically turn on and off to
cool internal parts. This is normal and the fan may
continue to run even after the oven is turned off.
the elements is not necessary. (See
the Comments column in the
Broiling Guide.)
NOTE: If the broil pad does not work, the probe
6. Press the INCREASE pad for HI Broil or
press the DECREASE pad for LO Broil.
To change from HI Broil to LO Broil, press the
BROIL pad then tap the DECREASE pad once.
7. When broiling is finished, press the
CLEAR/OFF pad. Serve the food
CLEAR
OFF immediately, and
the oven to cool during the meal for
easiest cleaning.
leave the pan outside
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