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GE JKP46G Use And Care Manual

Electronic built-in oven
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Contents
Aluminum Foil
Baking; Baking Guide
Delay Start/Stop
Time Bake
Broiling; Broiling Guide
Care and Cleaning
Clock
Consumer Services
Electronic Touch Control Panel 6
Energy-Saving Tips
Features
Light; Bulb Replacement
Meat Thermometer
Minute/Second Timer
Model and Serial Numbers
Preheating
Problem Solver
Model JKP46G
Electronic BuiW!h Oven
14, 16,25
Roasting; Roasting Guide
Rotisserie
2
10-12
Safety Instructions
11
Self-Cleaning Operation
10, 11
Shelves
16-18
Warranty
23,24
7,8
27
4
5
9,23
14, 17
7,8
2
12
25,26
19,20
21,%!
9
Back Cover
m

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Summary of Contents for GE JKP46G

  • Page 1 Broiling; Broiling Guide 16-18 Warranty Care and Cleaning 23,24 Clock Consumer Services Electronic Touch Control Panel 6 Energy-Saving Tips Features Light; Bulb Replacement 9,23 Meat Thermometer 14, 17 Minute/Second Timer Model and Serial Numbers Preheating Problem Solver 25,26 Model JKP46G...

  • Page 2: Help Us Help You

    Act requires the Governor of Consumer Affairs can correct yourself. California to publish a list of GE Appliances substances known to the state to Appliance Park If you need service... cause birth defects or other...

  • Page 3: Important Safety Instructions

    IMPORTANT SAFETY INSTRUCTIONS Read all instructions before using this appliance. brought in contact with hot follow When using electrical appliances, When cooking pork, heating elements and may cause the directions exactly and always basic safety precautions should severe burns. cook the meat to an internal be followed, including the temperature of at least 160°F.
  • Page 4 IMPORTANT SAFETY INSTRUCTIONS (continued) Self-Cleaning Ovens Preheat the oven only when necessary. Most foods will cook satisfactorily without preheating. The door gasket is essential for a If you find preheating is necessary, good seal. Care should be taken keep an eye on the indicator light, not to rub, damage or move the and put food in the oven promptly gasket.

  • Page 5: Features Of Your Oven

    — 10 Oven Shelf Supports (Letters A, B, C and D indicate cooking positions for shelves as recommended on cooking guides.) 11 Oven Door Gasket 12 Broiler Panand Rack(Do not clean in self-clean oven.) Model JKP46G with two self-cleaning ovens...
  • Page 6 Features of Your Double Oven Touch Control Panel FOOD BAKE BROIL STOP TIME 1. DISPLAY. Displays time of 11. MIN/SEC TIMER. Lets you 6. CLEAN. Touch this pad and day, time or temperature during latch oven before starting self- time any kitchen function, even cooking, cooking mode and tells cleaning operation.
  • Page 7 Digital Clock and Minute Timer The Electronic Digital Clocks on your oven are accurate, solid-state devices that serve several purposes. As clocks, they display the time of day on the display panel. When functioning as a minute timer, they MI N/SEC count down the time you set to TIMER ON/OFF...
  • Page 8 Questions and Answers Q. Can I check the time of Q. Can I use the Minute/Second Q. If I start to change the time day while the display is showing Timer during oven cooking? of day and touch the CLOCK Minute/Second Time? pad, then discover that the time A.

  • Page 9: Shelf Positions

    Using Your Double Oven Your double oven is designed to give best results in baking, roasting and broiling when used as recommended. Oven Shelves Before using your double oven, Shelf Positions look at the directions in this book The shelves are designed with for setting the electronic controls.
  • Page 10 How to Bake and Time Bake in Your Double Oven See Baking Guide on page 12. When set to bake, the double Step 6: If you wish, you may set oven cooks dry heat. Bake and the Minute/Second Timer to the OVEN START TEMP...
  • Page 11 Questions and Answers You may enter Stop Time before ENTER TEMPI LO 234 HI Bake Time after completing Steps Q. Why aren’t my foods done 1 and 2. Oven still calculates even though they’ve cooked the “turn on” time correctly. full time.

  • Page 12: Baking Guide

    Baking Guide Aluminum pans conduct heat 2. Dark or non-shiny finishes, which cook longer than 30 to 40 quickly. For most conventional glass and Pyroceram@ cookware, minutes. For food with short baking, light, shiny finishes generally generally absorb heat, which may cooking times, preheating gives give best results.
  • Page 13 How to Roast in Your Double Oven See Roasting Guide on page 15. How to Set Oven How to Set Oven When Roasting is cooking by dry heat. It’s really a baking-procedure for Roasting Using Temperature Probe used for meats. That’s why you Step 1: Use shelf position indicated For many foods, especially use the Bake controls for roasting.
  • Page 14 Correct Placement of the Temperature Probe for Roasting The temperature probe may be used only in the upper oven. It has a skewer-like probe at one end and a plug at the other end that goes into a receptacle on the oven wall. Step 3: Plug the other end of the when inserting and removing these cable into the receptacle, making...

  • Page 15: Roasting Guide

    Roasting Guide Roasting 1. Position oven shelf at B for 3. Remove fat and drippings as 5. Frozen roasts can be conventionally roasted by adding small-size roasts (3 to 7 lbs. ) and necessary. Baste as desired. 10 to 25 minutes per pound more at A for larger roasts.
  • Page 16 How to Broil in Your Double Oven See Broiling Guide on page 18. Step 1: Place food in oven on shelf Broiling is cooking foods by in C position. Touch the BROIL intense radiant heat from the For regular broiling, like you’ve pad.

  • Page 17: Temperature Probe

    Broiling with the Temperature Probe A variety of foods maybe broiled ON/OFF LATCH DOOR I using the temperature probe including steaks, chops, ham steaks and chicken breast fillets. Foods broiled using temperature probe should be approximately 1“ to l%” thick. Use hotpads when removing probe Push probe into steak to where after cooking is done.

  • Page 18: Broiling Guide

    – To slash, cut crosswise through 6. Broiler does not need to be outer fat surface just to the e~ge of preheated. However, for very thin 1. Always use broiler pan and rack the meat. Use tongs to turn meat foods, or to increase browning, that comes with your oven.
  • Page 19 Rotisserie er Oven) 4. Insert spit into motor: Grasp Food is cooked by revolving on a spit under the (upper) broil unit. handle on spit. Using point of spit, As food turns, it bastes itself to move to one side the cover over produce a succulent brown and motor outlet in rear of oven;...
  • Page 20 Rotisserie Guide Approximate Meat Rotissing Time Thermometer Food Minutes Per Lb. Temperatures General Directions Beef Rolled Rib Rare 19-23 130-140 estimated time, then check at 1/2 hour intervals with meat Medium 22-27 150-160 thermometer for internal doneness. Well Done 24-29 2.
  • Page 21 Operating the Self-Cleaning Double Oven To Set Your Oven To change cleaning time to as Note: Upper and Lower Ovens little as 1% hours or as much as 4% cannot be self-cleaned at the same for Self-Cleaning hours, don’t touch START pad yet. time.
  • Page 22 Questions and Answers Q. My oven shelves do not slide easily. What’s the matter? Q. Why won’t my oven start A. After cleaning, oven shelves cleaning even though I’ve set all may be so clean that they will not the controls correctly? slide easily.

  • Page 23: Care And Cleaning

    Care and Cleaning Proper care and cleaning To remove: procedures are essential for a Hold hand under cover so it long and satisfactory life for your doesn’t fall when released. With ovens. Included in this section are fingers of same hand, firmly push directions and a Cleaning Guide back wire bail until it clears cover.

  • Page 24: Cleaning Guide

    Cleaning Guide Note: Let oven parts cool before touching or handling. Materials to Use General Directions Part Bake Unit and Any soil will burn off when the unit is Do not clean the bake unit or broil unit. Broil Unit heated.
  • Page 25 Questions? Use This Problem Solver PROBLEM POSSIBLE CAUSE AND REMEDY OVEN WILL circuit fhse, a tripped oven circuit breaker, the main fine or the main circuit break depending on nature of the power supply, If a circuit breaker is involved, reset it. 1 control box uses fi.wes, the oven fuse (a cartridge-type) should be changed BUT O BY SOMEONE FAMILIAR WITH ELECTRICAL CIRCUITS.
  • Page 26 Excessive spills, spatters, and soil deposits are not being cleaned up prior to self-cleaning. CLEAN pad not touched. . START pad not touched. OVEN WON’T Oven hasn’t cooled to a safe temperature. UNLOCK If you need more help.. call, toll free: The GE Answer Center@ 800.626.2000 consumer information service...
  • Page 27 With the purchase of your new GE appliance, receive the assurance that if you ever need information or assistance from GE, we’ll be’ there. All you have to do is call-toll-free! 800.626.2000 Whatever your question about any GE major appliance, GE Answer Cente@ information service is available to help.

  • Page 28: What Is Covered

    To know what your legal rights are in your state, consult your local or state consumer affairs office or your state’s Attorney General. Warrantor: General Electric Company If further help is needed concerning this warranty, write: Manager—Consumer Affairs, GE Appliances, Louisville, KY 40225 JKP46G Part No. 164 D2092P162 Pub.

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