Table of Contents
Advertisement
GRILL COOKING CHART
FOOD
VEGETABLES
Fresh
Beets
Carrots
Turnips
Onion
Potatoes
Sweet
White
Frozen
Asparagus
Broccoli
Brussels
Sprouts
Green beans
Peas
French fries
MEATS
Beef
Hamburgers
Steaks
WEIGHT OR
FLAME
THICKNESS
SIZE
Medium
1/2 inch slices
Medium
Whole
Medium
6 to 8 ounces
High
Medium
Medium
1/2 to 3/4 inch
Medium
High
APPROXIMATE
TIME
Slice. Dot with butter or
margarine. Wrap in heavy-duty
foil.
Grill, turning occasionally.
12 to 20 minutes
Grill, turning once. Brush
occasionally
with melted butter or margarine.
8 to 20 minutes
Wrap individually in heavy-
duty foil. Grill, rotating
occasionally.
40 to 60 minutes
45 to 60 minutes
Dot with butter or margarine.
Wrap in heavy-duty foil. Grill,
turning occasionally.
15 to 30 minutes
Place in aluminum foil pan.
Grill, stirring occasionally.
15 to 30 minutes
Grill, turning once when juices
rise to the surface.
Do not leave hamburgers
unattended since a flare-up
10 to 18 minutes
could occur quickly.
8 to 15 minutes
21
SPECIAL INSTRUCTIONS
AND TIPS
K15Y06N-1
Advertisement
Table of Contents
