Gastroback Design Mixer Advanced Electronic Instructions For Use Manual page 41

Dissolve cocoa and coffee in boiling water. Combine with sugar, egg, wheat germ and
milk. Pour into blender jug and blend on speed 3/blend until smooth and frothy. Serve
immediately.
Mango smoothie
2 mangoes, peeled and sliced
11/2 cups unflavoured yogurt
250ml orange juice
Place all ingredients into blender jug. Use smoothie function until well combined. Serve
immediately.
Strawberry and passionfruit milkshake
1 punnet strawberries, hulled
Pulp of 4 passionfruit
500ml milk, chilled
4 scoops passionfruit ice cream
2 tablespoons strawberry topping
Place strawberries in blender jug. Use speed 2/chop, puree until smooth. Add half
passionfruit pulp, milk, and two ice cream scoops. Use speed 3/blend, blend until
smooth and thick. Pour into two glasses then top with remaining ice cream and passionfruit
pulp and strawberry topping. Serve immediately.
Chocolate malted smoothie with caramel sauce
500ml milk, chilled
3 tablespoons malted milk powder
4 scoops vanilla ice cream
4 scoops chocolate ice cream
4 tablespoons caramel sauce
chocolate curls for garnish (optional)
Place milk, malted milk powder and vanilla ice cream in blender jug. Use smoothie function
until well combined. Divide between 2 glasses and add chocolate ice cream. Top with
caramel sauce and garnish with chocolate curls.
TIP: Create chocolate curls to garnish your drinks by using a potato peeler.
TIP: Substitute the dairy products to suit you: i.e. replace milk or ice cream with soy or
low fat variations.
TIP: Milkshakes and smoothies are a great way to get your kids to eat fruit.
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