Speed Control - Gastroback Design Mixer Advanced Electronic Instructions For Use Manual

'Power' button on the control panel and unplug the cord. Remove a portion of the
mixture from the blender jug before continuing.
• Do not place hot or boiling ingredients into the blender; allow to cool before placing
into the blender jug.
Speedcontrol
It is possible to process food with all kind of texture using the speedcontrol. The
control panel has therefore different marks. You find some ideas and proposals on how
to use the different speed.
Pulse Interval operation: ideal for processing nuts (i. e. almonds),
for mincing boiled meat or fish.
Ice-Crush For crushing ice.
Smoothie For preparing milk-shakes, smoothies and Frappés
1 To combine milkpowder, juice and gelatin or preparing eggs
MIX for omelettes.
2 Used for grinding hard and solid seeds such as beans, cafe,
CHOP chickpea, or grinding sugar to make icing sugar, and for mincing
meat or fish.
3 For preparing Frappé-ice, shakes, yogurt, ice cream
BLEND
4 For mixing harder ingredients
LIQUIFY
5 For onions, thick sauces, etc. It does not get a sauce foamy.
PUREE For mashing fruit and vegetable.
The length of mixing time depends on your personal preferences, the consistency of
the ingredients and the recipe.
Interval-function: The Pulse button is a touch sensitive button which keeps the motor
running only for the time you press the button down and which should be pressed
in short intervals only. One interval takes 1 second.
Timer-function: The Ice-Crush and the ´SMOOTHIE` button are pre-programmed
cycles which automatically adjust the blending time and speeds to optimise blending
results. The LCD timer screen will start counting downwards in one second increments
until '00' is displayed. When '00' seconds is reached, the blender will automatically cease
to operate. The ´ICE-CRUSH` button is pre-programmed for 30 seconds and the
´SMOOTHIE` button for 40 seconds.
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