Gastroback Design Mixer Advanced Electronic Instructions For Use Manual page 38

C C o o c c k k t t a a i i l l s s
Margarita
60ml tequila
60ml cointreau
80ml lime juice
12 ice cubes
Place tequila, contreau, lime juice and ice cubes into blender jug. Use speed 2/chop or
ice crush setting, blend until well combined and ice is crushed. Serve in salt rimmed glasses.
Sunset cooler
375ml sauternes
2 cups frozen pears, peeled, cored and diced
1 cup frozen apricots, de-seeded and diced
1 tablespoon lemon juice
Place all ingredients in blender jug. Use speed 2/chop or ice crush setting, blend until
smooth.
TIP: Sauternes is a sweet dessert wine.
TIP: Place diced fruit in a plastic bag and freeze until firm.
Frozen sangria
250ml fruity red wine, chilled
125ml cranberry or red grape juice
125ml lemon sorbet
80ml orange concentrate
1/2 cup fresh seedless grapes, frozen
1 cup tinned plums, drained
Place all the ingredients in a blender jug. Use speed 2/chop or ice crush, blend until smooth.
Pina colada
2 tablespoons white rum
2 tablespoons coconut cream
2 teaspoons sugar
3/4 cup unsweetened pineapple juice
10 ice cubes
Place all ingredients into blender jug. Use speed 2/chop or ice crush, blend until well
combined and ice is crushed. Serve immediately.
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