Amica 604CE3.334TaYDpHbG(Srv) Instruction Manual
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Amica 604CE3.334TaYDpHbG(Srv) Instruction Manual

Electric cooker with ceramic heating zones
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604CE3.334TaYDpHbG(Srv)
INSTRUCTION MANUAL
ELECTRIC COOKER
WITH CERAMIC HEATING ZONES
IOAK-1025 / 8034981
(12.2007./1)
O
C
MENU

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Summary of Contents for Amica 604CE3.334TaYDpHbG(Srv)

  • Page 1 MENU 604CE3.334TaYDpHbG(Srv) INSTRUCTION MANUAL ELECTRIC COOKER WITH CERAMIC HEATING ZONES IOAK-1025 / 8034981 (12.2007./1)

  • Page 2: Dear Customer

    DEAR CUSTOMER, The cooker is exceptionally easy to use and extremely efficient. After reading the instruction manual, operating the cooker will be easy. Before being packaged and leaving the manufacturer, the cooker was thoroughly checked with regard to safety and functionality. Before using the appliance, please read the instruction manual carefully.

  • Page 3: Table Of Contents

    TAbLE Of CONTENTS Safety instructions ......................4 Description of the appliance ..................... 7 Installation ........................... 9 Operation ..........................11 baking in the oven – practical hints ................20 Cleaning and maintenance ....................26 Technical data ........................31...

  • Page 4: Safety Instructions

    SAfETY INSTRUCTIONS  The appliance becomes hot during operation. Take care not to touch the hot parts inside the oven.  Always keep children away from the cooker. While in operation direct contact with the cooker may cause burns!  Ensure that small items of household equipment, including connection leads, do not touch the hot oven or the hob as the insulation material of this equipment is usually not resistant to high temperatures.

  • Page 5: How To Save Energy

    HOW TO SAVE ENERGY Using energy in a respon-  Make use of residual heat from the sible way not only saves oven. money but also helps the If the cooking time is greater than 40 minutes environment. So let’s save switch off the oven 10 minutes before the energy! And this is how you end time.
  • Page 6 DISPOSAL Of THE APPLIANCE UNPACKING During transportation, protec- Old appliances should not sim- tive packaging was used to ply be disposed of with normal protect the appliance against household waste, but should any damage. After unpacking, be delivered to a collection and please dispose of all elements recycling centre for electric and of packaging in a way that will...

  • Page 7: Description Of The Appliance

    DESCRIPTION Of THE APPLIANCE 3, 4 5, 6 MENU 1 Temperature control knob 2 Oven function selection knob 3, 4, 5, 6 Heating zone control knobs 7 Temperatureregulatorsignal light red 8 Cooker operation signal light yellow 9 Oven door handle 10 Drawer 11 Ceramic hob 12 Electronic programmer...
  • Page 8 SPECIfICATIONS Of THE APPLIANCE Oven fittings: Grill grate Baking tray (drying rack) Roasting tray...

  • Page 9: Installation

    INSTALLATION Installing the cooker  The kitchen should be dry and airy and have effective ventilation according to the existing technical provisions.  The room should be equipped with a ven- tilation system that pipes away exhaust fumes created during combustion. This system should consist of a ventilation grid or hood.
  • Page 10 INSTALLATION Electrical connection 230V 1N~ Warning: This appliance must be earthed. The appliance must be installed by a com- petent electrician using a double pole control Neutral unit of 40 ampere minimum capacity with (Black or Blue) 3mm minimum contact separation at all Earth poles.

  • Page 11: Operation

    OPERATION Important! Before first use In ovens equipped with the electronic pro- with the electronic pro- grammer, the time “12.00” will start flashing Remove packaging, empty the drawer, in the display field upon connection to the clean the interior of the oven and the hob. power supply.

  • Page 12: Electronic Programmer

    OPERATION ELECTRONIC PROGRAMMER (optio­ ELECTRONIC PROGRAMMER A - display field B - work function symbols - work time - turn-off time - timer - current time - signal lamp TIMER 1 - programmer work function selection You can activate the timer at any time, regard- button less the activity state of other pro grammer 2 - button „-”...
  • Page 13 OPERATION AUTOMATIC OPERATION SEMI­AUTOMATIC OP ERATION If the oven is supposed to turn on for specified If the oven is supposed to turn off at specified work time and turn off at specified time, set up time, do the following: the work time and the work end time: • set the oven function knob and tem- perature control knob in positions • press button 1 until the lamp at where the oven should work, starts to flash, and the dis p lay •...
  • Page 14 OPERATION SETTING UP POWER SAVING MODE After the work end time is reached, the oven will turn off automatically, the sound signal will Programmer has a power saving function. turn on and the lamp at will flash again, This function allows for blanking the display while the pro grammer is showing current •...
  • Page 15 OPERATION Controlling the heating zones of the ceramic hob. Choice of cookware Choose a pan with a diameter that is at least as large as the heating zone. Do not use pans with a concave or convex base. Always remember to put a proper cover on the pan. We recommend the use of pans with thick, even bases.
  • Page 16 OPERATION Zone heating indicator Switching on the wider heating zone If the temperature of a heating zone exceeds Important! 50°C this is signalled by an indicator which Only switch on a heating zone by turning lights up for that zone. the knob clockwise. Turning the knob in the When the heating indicator lights up it warns opposite direction can cause damage to the the person using the cooker against touching...
  • Page 17 OPERATION Possible settings of the oven function Oven functions and operation. knob Oven with automatic air circulation Separate oven lighting (including a fan and an ultra­fan By setting the knob to this position the heater). lighting inside the oven is switched The oven can be heated up using the bot- tom and top heaters, the grill or the ultra-fan Ultrafan on...
  • Page 18 OPERATION Caution! Signal lights When the fan or ultrafan functions have been selected but the tempera- Switching on the oven is indicated by two ture knob is set to zero only the fan will signal lights, yellow and red, turning on. The be on.
  • Page 19 OPERATION Use of the grill fast oven heat­up The grilling process operates through infrared In ovens with automatic air circulation, rays emitted onto the dish by the incandes- equipped with a fan and an ultra-fan heater, cent grill heater. the fast heat-up function may be used – the oven will reach a temperature of 150°C within In order to switch on the grill you need to: approximately 4 minutes.

  • Page 20: Baking In The Oven - Practical Hints

    bAKING IN THE OVEN – PRACTICAL HINTS baking  we recommend using the baking trays which were provided with your cooker;  it is also possible to bake in cake tins and trays bought elsewhere which should be put on the drying rack; for baking it is better to use black trays which conduct heat better and shorten the baking time;...

  • Page 21: Oven Functions

    bAKING IN THE OVEN – PRACTICAL HINTS TAbLE 1: Cakes Oven functions: bottom + top heaters ultra­fan bOTTOM + ULTRA­fAN CAKE TYPE TOP HEATERS bAKING TIME [min] TEMPE- TEMPE- RATURE LEVEL RATURE LEVEL [°C] [°C] baking in cake tins 170-180 60-80 Sponge cake/marble cake 150-170...

  • Page 22: Roasting Meat

    bAKING IN THE OVEN – PRACTICAL HINTS Roasting meat  cook meat weighing over 1 kg in the oven, but smaller pieces should be cooked on the gas burners.  use heatproof ovenware for roasting, with handles that are also resistant to high temperatures;...
  • Page 23 bAKING IN THE OVEN – PRACTICAL HINTS TAbLE 2: Roasting meat Oven functions: bottom and top heaters ultra­fan LEVEL TEMPERATURE [°C] TIME* FROM THE BOTTOM IN MINUTES TYPE Of MEAT bOTTOM + bOTTOM + ULTRA­fAN ULTRA­fAN TOP HEATERS TOP HEATERS bEEf per 1 cm Roast beef or fillet...
  • Page 24 bAKING IN THE OVEN – PRACTICAL HINTS TAbLE 3: Grill Oven functions: grill heater LEVEL GRILLING TIME [MINUTES] TYPE Of DISH TEMPERATURE FROM THE [°C] BOTTOM SIDE 1 SIDE 2 Pork chop 8-10 Pork schnitzel 10-12 Shish kebab Sausages 8-10 8-10 Roastbeef, (steak approx. 1kg) 12-15...
  • Page 25 bAKING IN THE OVEN – PRACTICAL HINTS TAbLE 4: fan with grill Oven functions: grill + fan WEIGHT LEVEL TEMPERATURE bAKING TYPE Of MEAT [kg] [°C] [MINUTES] fROM THE bOTTOM 170-190 Roast pork 80-100 170-190 100-120 170-190 120-140 Leg of lamb 170-190 90-110 180-200...

  • Page 26: Cleaning And Maintenance

    CLEANING AND MAINTENANCE By ensuring proper cleaning and mainte- Caution! The sharp blade should always nance of your cooker you can have a sig- be protected by adjusting the cover (just nificant influence on the continuing fault-free push it with your thumb). Injuries are pos­ operation of your appliance.
  • Page 27 CLEANING AND MAINTENANCE Oven Replacement of the oven light bulb  The oven should be cleaned after every In order to avoid the possibility of an use. When cleaning the oven the lighting electric shock ensure that the appliance is should be switched on to enable you to switched off before replacing the bulb.
  • Page 28 CLEANING AND MAINTENANCE Ovens types marked with the letters Dp in Dismounting the side racks the model number have moveable stainless telescopic runners* attached to the side Ovens marked with the letter D are equipped racks. The runners should be taken out and with easily removable wire guides (side washed along with the side racks.

  • Page 29: Door Removal

    CLEANING AND MAINTENANCE 4. Clean the panel with warm water with some cleaning agent added. Door removal Carry out the same in reverse order to reassemble the inner glass panel. Its In order to obtain easier access to the oven smooth surface shall be pointed up- chamber for cleaning, it is possible to remove wards.
  • Page 30 OPERATION IN CASE Of EMERGENCY Regular inspections Besides keeping the cooker clean, you should:  carry out periodic inspections of the control elements and cooking units of the cooker. After the guarantee has expired you should have a technical inspection of the cooker carried out at a service centre at least once every two years,  fix any operational faults, ...

  • Page 31: Technical Data

    TECHNICAL DATA Electrical supply 220-240V ~50Hz Maximum load 10,1 kW Electric hob: 14,5 cm heating zone x 2 1,2 kW 12 / 21 cm heating zone 2,2 kW 17 / 26,5 cm heating zone 2,2 kW Oven: bottom heater 1,3 kW top heater 0,9 kW grill 2,0 kW ultra-fan 2,0 kW Usable capacity of the oven*...

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