Amica 601GG5.33ZpYFG(Xx) Eco Instruction Manual

Amica 601GG5.33ZpYFG(Xx) Eco Instruction Manual

Gas cooker

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601GG5.33ZpYFG(Xx) Eco
601GG5.33ZpYFG(W) Eco
601GG5.33ZpMsYFG(Xx) Eco
601GG5.33ZpMsYFG(W) Eco
INSTRUCTION MANUAL
GAS COOKER
IOAK-1633 / 8048262
(01.2011./1)

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Summary of Contents for Amica 601GG5.33ZpYFG(Xx) Eco

  • Page 1 601GG5.33ZpYFG(Xx) Eco 601GG5.33ZpYFG(W) Eco 601GG5.33ZpMsYFG(Xx) Eco 601GG5.33ZpMsYFG(W) Eco INSTRUCTION MANUAL GAS COOKER IOAK-1633 / 8048262 (01.2011./1)
  • Page 2: Dear Customer

    DEAR CUSTOMER, The cooker is exceptionally easy to use and extremely efficient. After reading the instruction manual, operating the cooker will be easy. Before being packaged and leaving the manufacturer, the cooker was thoroughly checked with regard to safety and functionality. Before using the appliance, please read the instruction manual carefully.
  • Page 3: Table Of Contents

    TABLE OF CONTENTS Safety instructions ......................4 Description of the appliance ..................... 9 Installation ..........................11 Operation ........................... 16 Cleaning and maintenance ....................21 Baking in the oven – practical hints ................25 Technical data ........................27...
  • Page 4: Safety Instructions

    SAFETY INSTRUCTIONS  The appliance becomes hot during operation. Take care not to touch the hot parts inside the oven.  Please pay attention to children whilst the cooker is in operation, as children do not know the rules of cooker use. In particular, hot surface burners, the oven chamber, grates, the door pane, and pans containing hot liquids standing on the hob may cause burns to children.
  • Page 5 SAFETY INSTRUCTIONS  Do not make your own alterations to the cooker in order to adapt it to a different type of gas, move the cooker to another place or make changes to the power supply. These operations may only be carried out by an authorised electrician or fitter.  Do not use harsh cleaning agents or sharp metal objects to clean the door as they can scratch the surface, which could then result in the glass cracking.
  • Page 6 SAFETY INSTRUCTIONS GAS & ELECTRICAL CONNECTION MOVING ThE COOKER Please refer to installation instructions for the Do not attempt to move the cooker by pulling Gas & Electrical Safety Regulations and the on the doors or handles. Open the door and Ventilation Requirements.
  • Page 7: How To Save Energy

    hOW TO SAVE ENERGY Using energy in a respon- Make sure the oven door is properly sible way not only saves closed. money but also helps the Heat can leak through spillages on the door environment. So let’s save seals. Clean up any spillages immediately. energy! And this is how you Do not install the cooker in the direct can do it:...
  • Page 8 DISPOSAL OF ThE APPLIANCE UNPACKING During transportation, protec- Old appliances should not sim- tive packaging was used to ply be disposed of with normal protect the appliance against household waste, but should any damage. After unpack- be delivered to a collection and ing, please dispose of all recycling centre for electric and elements of packaging in a...
  • Page 9: Description Of The Appliance

    DESCRIPTION OF ThE APPLIANCE 5, 6 3, 4 1 Temperature control knob 2 Push-button oven light 3, 4, 5, 6 Gas burner control knobs 7 Push-button ignition 8 Grill signal light 9 Oven door handle 10 Drawer 11 Large burner 12 Medium burner 13 Medium burner 14 Small burner...
  • Page 10 SPECIFICATIONS OF ThE APPLIANCE Oven fittings: Grill grate (drying rack) Roasting tray...
  • Page 11: Installation

    INSTALLATION Before you start: Please read the instructions. Ventilation Requirements Planning your installation will save you time The room containing the appliance should and effort. have an air suppły in accordance with Prior to installation, ensure that the local BS5440: Part2: 1989: distribution conditions (nature of the gas ...
  • Page 12 INSTALLATION Clearances Levelling No shelf or oyerhang or cooker hood should Before you start using the cooker it should be be closer than a minimum of 650mm, but leveled, which is particularly important for fat check with cooker hood manufacturer’s rec- distribution in a frying pan.
  • Page 13 INSTALLATION Connect to the gas suppły The iniet to the cooker is 1/2” BSP internal situated at the rear corner. Fit the bayonet connection. This should be located so as to ensure that the flexible con- nector hose does not kink. Use a 900-1125mm length of flexible con- nector.
  • Page 14 INSTALLATION Adapting the cooker to another type of gas. In order to adapt the cooker to burn a different This operation may only be carried out by an type of gas, you should: appropriately authorised fitter.  exchange nozzles (see tables below),  adjust the “economical” flame.
  • Page 15 INSTALLATION Surface burners applied do not require adjust- ment of primary air. A correct flame has dis- Fig. tinct internal cones of blue and green colour. A short, humming flame or long, yellow and smoking one, without clearly outlined cones, shows improper quality of gas in the house- hold piping or a damaged or soiled burner. In order to check a flame, heat a burner for around 10 minutes with a full flame, and next turn the valve knob to the economical flame...
  • Page 16: Operation

    OPERATION Timer* Before first use The function of this timer is not only to provide a warning signal about an expiring of time  remove packaging elements, given before, but also have a built-in auto-  gently (slowly) remove labels from the matic switch off-function of an oven.
  • Page 17 OPERATION Ignition without an ignitor how to use surface burners  light a match, Choice of cookware  press in the knob to the end and turn it left to the “large flame” position  ignite gas with a match, Mind that the diameter of a pan base is always ...
  • Page 18 OPERATION Caution! Operation of the burner protection valve In cooker models equipped with a surface burner safety valve, hold the Some models are equipped with an automatic knob pressed down to the end when system that cuts off gas supply to a burner igniting for 10 seconds at the “large when the flame has disappeared.
  • Page 19 OPERATION To ignite the oven: Oven functions and operation. strike a match, press down the knob to the stop and turn The oven can be heated by oven gas burner left to the position corresponding to the tem- or by electric grill*. The oven function is perature chosen, controlled by one knob, which contains a put the match to the ignition opening...
  • Page 20 OPERATION Use of the grill Caution! The grill should be used with the oven The grilling process operates through infrared door shut. rays emitted onto the dish by the incandes- When the grill is in use, accessible cent grill heater. parts can become hot.
  • Page 21: Cleaning And Maintenance

    CLEANING AND MAINTENANCE Important: By ensuring proper cleaning and mainte- The burner caps and leads must be reposi- nance of your cooker you can have a sig- tioned correctly so that they sit squarely onto nificant influence on the continuing fault-free the hob as shown. operation of your appliance.
  • Page 22 CLEANING AND MAINTENANCE Replacement of the oven light Oven bulb  The oven should be cleaned after every In order to avoid the possibility of an use. When cleaning the oven the lighting electric shock ensure that the appliance is should be switched on to enable you to switched off before replacing the bulb.
  • Page 23: Door Removal

    CLEANING AND MAINTENANCE 4. Clean the panel with warm water with some cleaning agent added. Door removal Carry out the same in reverse order to reassemble the inner glass panel. Its In order to obtain easier access to the oven smooth surface shall be pointed up- chamber for cleaning, it is possible to remove wards.
  • Page 24 OPERATION IN CASE OF EMERGENCY In the event of an emergency, you should:  switch off all working units of the cooker  disconnect the mains plug  call the service centre  some minor faults can be fixed by referring to the instructions given in the table below. Before calling the customer support centre or the service centre check the following points that are presented in the table.
  • Page 25: Baking In The Oven - Practical Hints

    BAKING IN ThE OVEN – PRACTICAL hINTS Baking  we recommend using the baking trays which were provided with your cooker which should be put on the drying rack;  before the cake is taken out of the oven, check if it is ready using a wooden stick (if the cake is ready the stick should come out dry and clean after being inserted into the cake);...
  • Page 26: Roasting Meat

    BAKING IN ThE OVEN – PRACTICAL hINTS Roasting meat  cook meat weighing over 1 kg in the oven, but smaller pieces should be cooked on the gas burners.  use heatproof ovenware for roasting, with handles that are also resistant to high temperatures;...
  • Page 27: Technical Data

    TEChNICAL DATA Electrical supply 220-240V ~50Hz Warmng: This cooker must be earthed. Appliance category GB II2H3+ Hob: small burner 1,0 kW medium burner x2 1,5 kW large burner 2,8 kW Oven: oven burner 2,8 kW electric grill 2,0 kW Usable capacity of the oven 58 litres Cooker dimensions H/W/D 90 / 60 / 60 cm...
  • Page 28 Service Help Line 0844 815 8880 For the UK: please call 0818 46 46 46 For Ireland: please call...

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