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Summary of Contents for Amica 6017DIE3.20HTaKDpJQSm
- Page 1 6017DIE3.20HTaKDpJQSm 6017DIE3.20HTaKDpJQXx INSTRUCTION MANUAL ELECTRIC COOKER DOUBLE OVEN IO-CFS-0012 / 8061896 (07.2015./ v.1)
- Page 2 DEAR CUSTOMER, The cooker is exceptionally easy to use and extremely efficient. After reading the instruction manual, operating the cooker will be easy. Before being packaged and leaving the manufacturer, the cooker was thoroughly checked with regard to safety and functionality. Before using the appliance, please read the instruction manual carefully.
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Page 3: Table Of Contents
TABLE OF CONTENTS Safety instructions ......................4 Description of the appliance ..................... 9 Installation ......................... 12 Operation ........................... 14 Baking in the oven – practical hints ................37 Cleaning and maintenance ....................39 Technical data ........................46... -
Page 4: Safety Instructions
SAFETY INSTRUCTIONS Warning: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised. This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning... - Page 5 SAFETY INSTRUCTIONS Metallic objects, such as knives, forks, spoons and lids sho- uld not be placed on the hob surface since they can get hot. After use, switch off the hob element by its control and do not rely on the pan detector. Warning: Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.
- Page 6 SAFETY INSTRUCTIONS Do not use pans with sharp edges that may cause damage to the ceramic hob. Do not look directly at the halogen heating zones (not covered by a pan) when they are warming up. Do not put pans weighing over 15 kg on the opened door of the oven and pans over 25 kg on the hob.
- Page 7 HOW TO SAVE ENERGY Using energy in a respon- Make use of residual heat from the sible way not only saves oven. money but also helps the If the cooking time is greater than 40 environment. So let’s save minutes switch off the oven 10 minutes energy! And this is how you before the end time.
- Page 8 DISPOSAL OF THE APPLIANCE UNPACKING During transportation, protec- Old appliances should not sim- tive packaging was used to ply be disposed of with normal protect the appliance against household waste, but should any damage. After unpacking, be delivered to a collection and please dispose of all elements recycling centre for electric and of packaging in a way that will...
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Page 9: Description Of The Appliance
DESCRIPTION OF THE APPLIANCE 1 Temperature control knob - main oven 2 Temperature control knob - top oven 3 Main oven function selection knob 4 Top oven function selection knob 5 Electronic programmer 6 Control panel for induction hob 7 Red thermostat light - main oven 8 Red thermostat light - top oven 9 Yellow operation light 10 Top oven door... - Page 10 DESCRIPTION OF THE APPLIANCE 13 Front left booster cooking zone 14 Rear left booster cooking zone 15 Rear right booster cooking zone 16 Front right booster cooking zone 6 Control panel for induction hob 1. On/off sensor with LED pilot light 2.
- Page 11 SPECIFICATIONS OF THE APPLIANCE Oven fittings: Wire Shelf Grill Pan, Grill Rack, Grill Pan Handle Sideracks *All images are for indication only; please refer to your individual unit for actual item.
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Page 12: Installation
INSTALLATION Anti-tilt protection Installing the cooker CAUTION! You must install the anti-tilt pro- tection. If you do not install it, the appliance can tilt. The kitchen should be dry and airy and The appliance must be secured by using have effective ventilation according to the the safety chain (supplied and mounted to existing technical provisions. -
Page 13: Electrical Connection
INSTALLATION Electrical connection Warning: This appliance must be earthed. The appliance must be installed by a com- petent electrician using a double pole control unit of 40 ampere minimum capacity with 3 mm minimum contact separation at all poles. We recommend that the appliance is con- nected by a qualified electrician who is mem- ber of the N.C.E.I.C. -
Page 14: Operation
OPERATION Important! Before first use In cookers equipped with the electronic pro- Remove packaging, clean the interior of grammer, the time “0.00” will start flashing the oven and the hob. in the display field upon connection to the power supply. The programmer should be set with the cur- ... - Page 15 OPERATION Electronic programmer Timer The timer can be activated at any time, re- – functions gardless of the status of other functions. The timer can be set for from 1 minute to up to 23 OK – function selection button 1 hours and 59 minutes.
- Page 16 OPERATION Semi–automatic operation Automatic operation If the oven is to be switched off at a given If the oven is to be switched on for a specified time, then you should: period of time and switched off at a fixed hour then you should set the operation time and Set the oven function knob and the tem- the operation end time:...
- Page 17 OPERATION The function AUTO is now on; the oven will Cancel settings start operating from the point when the differ- Timer and automatic function settings may ence between the set operation end time and be cancelled at any time. the operation duration time occurs (e.g. the operation time is set to 1 hour, the operation Cancel automatic function settings: end time is set to 14.00, so the oven will start...
- Page 18 OPERATION Inductive zone – principles of operation A power generator supplies the coil installed in the heating panel. An induction coil is located under each cooking zone. When a cooking zone is switched on, this coil creates a magnetic field which impacts directly on the base of the pan and heats it up.
- Page 19 OPERATION Pan detector Pan detector is installed in induction hobs. Pan detector starts heating automatically when a pan is detected on a cooking zone and stops heating when it is removed. This helps save electricity. ● When an suitable pan is placed on a cooking zone, the display shows the heat setting. ●...
- Page 20 OPERATION The high-quality cookware is an essential condition for efficient induction cooking. Selecting cookware for induction cooking ● Always use high-quality cookware with a perfectly flat base: this will prevent local overhe- ating, where food could stick while cooking. Pots and pans with thick steel walls provide superior heat distribution.
- Page 21 OPERATION Selecting cookware for the induction cooking zone Marking of kitchen Check for marking indicating that the cookware cookware is suitable for induction cooking. Use magnetic cookware (enamelled steel, ferrite sta- inless steel, cast iron). The easiest way to determine if your cookware is suitable is to perform the „magnet test”.
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Page 22: Control Panel
OPERATION Control Panel The touch control sensor panel is equipped with new generation (3.4) „DIGI Select-Sensor” sensor fields, where the cooking zone display is also the cooking zone selection sensor and the timer. Heat setting selection sensor (2) is a slider type touch control sensor allowing selec- tion of heat setting (1-9) and timer setting (1-99) by touching and sliding your finger across the marked area (2): •... - Page 23 OPERATION If none of the sensor fields is touched within 20 seconds of switching on the appliance, the cooking zone switches off. A cooking zone is active when its display shows a digit or a letter and a decimal point. This indicates the cooking zone is ready for the heat setting to be set or changed.
- Page 24 OPERATION Booster function control Booster function can be activated on all cook- ing zones. Two left cooking zones and two right cooking zones are paired (see figure) Booster function can be activated at any time for one cooking zone in a pair. If activating Booster function causes the overall power limit of a pair to be exceeded, the heat set-...
- Page 25 OPERATION The Child Lock function remains set until it is released even after the appliance has been switched off and then switched on again. Disconnecting the appliance from electrical mains does not release the child lock. Releasing the child lock function to cook only Switch the appliance on using the on/off sen- sor field (1);...
- Page 26 OPERATION The residual heat indicator Once a cooking zone is switched off, „H” is displayed on the relevant cooking zone’s display to warn that the „cooking zone is still hot!”. Do not touch the cooking zone at this time owing to the risk of burns from residual heat, and do not place any object on it which is sensitive to heat!
- Page 27 OPERATION Automatic warm-up function ● Select the required cooking zone (3) so that the display shows „0.” (the dot is on). • Select the heat setting „9” by sliding your finger across the heat setting selection sensor field (2). • Touch the heat setting selection sensor field (2) again to confirm the selected heat setting „9”.
- Page 28 OPERATION Timer Timer function makes cooking easier by making it possible to set cook time. It can also be used as a Kitchen Timer. Setting the Timer Timer function allows the cooking zone to be switched off after the set time has elapsed. The timer function can only be set when a cooking zone is operating (heat setting is greater than „0”).
- Page 29 OPERATION Changing Timer (cook time) setting Programmed Timer setting can be changed at any time. To change the programmed Timer setting, select a cooking zone by touching the cooking zone selection sensor field (3), and then touch the Timer selection sensor field (4). Checking Timer countdown To check progress of Timer countdown at any time, touch the cooking zone selection sensor field (3).
- Page 30 OPERATION Kitchen Timer When no cooking zones are in use, the Timer function can be used as a regular Kitchen Timer. Setting Kitchen Timer When the appliance is off: ● Switch on the appliance by touching the on/off sensor (1). „0” will be shown on cooking zone displays (3) and the LED pilot light will light up above the on/off sensor (1).
- Page 31 OPERATION Keeping food warm Keep warm function allows for keeping food warm on a cooking zone. The selected cooking zone operates at a low heat setting. Cooking zone’s heat setting is automatically adjusted so that food temperature is kept at a constant temperature of 65°C. Thanks to this, ready to serve, warm food retains its taste and does not stick to the pot’s bottom.
- Page 32 OPERATION The Stop’n go function can be activated for a maximum of 10 minutes. If the Stop’n go function is not deactivated within this time, the appliance or will switch itself off. If the appliance was accidentally switched off using the on/off sensor (1), the Stop’n go function makes it possible to quickly restore the settings.
- Page 33 OPERATION Switching off cooking zones ● A given cooking zone must be active. The decimal point is on. ● Slide your finger across the heat selection sensor field (2) to reduce the heat setting to „0”. The cooking zone will be deactivat- ed after approximately 10 seconds.
- Page 34 OPERATION Top oven functions and operations Top and bottom heaters on, the oven door is closed. 100-250 Natural convection oven (conventional). The thermostat enables the user to set The oven can be warmed up using the bottom the temperature within a range from and top heaters, as well as the grill.
- Page 35 OPERATION Switching on the oven is indicated by two Main oven functions and operations signal lights, yellow and red, turning on. The yellow light turned on means the oven is work- Oven with automatic air circulation. ing. If the red light goes out, it means the oven The oven can be heated up using the bottom has reached the set temperature.
- Page 36 OPERATION Roaster on. Convection with ring heating ele- Roasting is used for cooking of small ment and bottom heater on portions of meat: steaks, schnitzel, With this setting the convection fan fish, toasts, Frankfurter sausages, and bottom heater are on, which in- (thickness of roasted dish should not creases the temperature at the bottom exceed 2-3 cm and should be turned...
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Page 37: Baking In The Oven - Practical Hints
BAKING IN THE OVEN – PRACTICAL HINTS Baking we recommend using the baking trays which were provided with your cooker; it is also possible to bake in cake tins and trays bought elsewhere which should be put on the drying rack; for baking it is better to use black trays which conduct heat better and shorten the baking time;... - Page 38 BAKING IN THE OVEN – PRACTICAL HINTS Natural convection oven (conventional) Type Oven Temperature Level Time functions in minutes dish 160 - 200 2 - 3 30 - 50 160 - 180 20 - 40* 210 - 220 45 - 60 225 - 250 120 - 150 160 - 230...
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Page 39: Cleaning And Maintenance
CLEANING AND MAINTENANCE By ensuring proper cleaning and mainte- Caution! The sharp blade should always nance of your cooker you can have a sig- be protected by adjusting the cover (just nificant influence on the continuing fault-free push it with your thumb). Injuries are operation of your appliance. - Page 40 CLEANING AND MAINTENANCE Oven Replacement of the oven light bulb The oven should be cleaned after every In order to avoid the possibility of an use. When cleaning the oven the lighting electric shock ensure that the appliance is should be switched on to enable you to switched off before replacing the bulb.
- Page 41 CLEANING AND MAINTENANCE Removing the Top Oven Door Removing the inner panel 1. Using a flat screwdriver unhook the up- per door slat, prying it gently on the sides In order to obtain easier access to the oven (fig. B). chamber for cleaning, it is possible to remove 2.
- Page 42 CLEANING AND MAINTENANCE 3. Pull the inner glass panel from its seat (in the lower section of the door). Re- move the inner panel (fig. D, D1). 4. Clean the panel with warm water with some cleaning agent added. Carry out the same in reverse order to reassemble the inner glass panel.
- Page 43 CLEANING AND MAINTENANCE Dismounting the side racks Removing telescopic shelf supports Ovens marked with the letter D are equipped with easily removable wire guides (side racks) of oven inserts. To remove them for washing purposes, pull the front catch (Z1), then tilt the guide and remove it from the rear catch (Z2).
- Page 44 OPERATION IN CASE OF EMERGENCY In the event of an emergency, you should: switch off all working units of the cooker disconnect the mains plug call the service centre some minor faults can be fixed by referring to the instructions given in the table below. Before calling the customer support centre or the service centre check the following points that are presented in the table.
- Page 45 OPERATION IN CASE OF EMERGENCY PROBLEM POSSIBLE CAUSE REMEDY 9.Residual heat indicator - a power outage or the - residual heat indicator will extinguished even though appliance has been discon- be shown again the next the cooking zones are hot nected time the appliance is turned on and off again...
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Page 46: Technical Data
TECHNICAL DATA Model 6017DIE3.20HTaKDpJQSm 6017DIE3.20HTaKDpJQXx Rated Voltage 220-240V~ Rated Frequency 50 Hz Power 12400 W Induction hob 7400 W Top oven 2000 W Top heater 500 W Bottom heater 1000 W Grill 2000 W Main oven 3000 W Ring element... - Page 48 Service Help Line 0844 815 8880 For the UK: please call 0818 46 46 46 For Ireland: please call...
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