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TYPE
6017CE2.333eEHTaDGQW
6017CE2.333eEHTaDGQXx
MODEL
608CE2TAW/1
608CE2TAXX/1
INSTRUCTION MANUAL
ELECTRIC COOKER
IO-CFS-1173 / 8504701
(06.2019 V2)

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Summary of Contents for Amica 608CE2TAW/1

  • Page 1 TYPE 6017CE2.333eEHTaDGQW 6017CE2.333eEHTaDGQXx MODEL 608CE2TAW/1 608CE2TAXX/1 INSTRUCTION MANUAL ELECTRIC COOKER IO-CFS-1173 / 8504701 (06.2019 V2)
  • Page 2 DEAR CUSTOMER, The cooker is exceptionally easy to use and extremely efficient. After reading the instruction manual, operating the cooker will be easy. Before being packaged and leaving the manufacturer, the cooker was thoroughly checked with regard to safety and functionality. Before using the appliance, please read the instruction manual carefully.
  • Page 3: Table Of Contents

    TABLE OF CONTENTS Safety instructions ....................4 How to safe energy ...................7 Description of the appliance ..................9 Specifications of the appliance ..................10 Installation ......................11 Electrical connection ..................12 Operation ....................13 Ceramic hob ....................17 Oven functions and operation..................19 Baking in the oven – practical hints ..............21 Cleaning and maintenance..................26 Troubleshooting ....................30 Technical data ....................31...
  • Page 4: Safety Instructions

    SAFETY INSTRUCTIONS WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching he- ating elements. Children less than 8 years of age shall be kept away unless continuously supervised. This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning...
  • Page 5 SAFETY INSTRUCTIONS After use, switch off the hob element by its control and do not rely on the pan detector. WARNING: Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.
  • Page 6 SAFETY INSTRUCTIONS  Always keep children away from the cooker. While in operation direct contact with the cooker may cause burns!  Ensure that small items of household equipment, including connection leads, do not touch the hot oven or the hob as the insulation material of this equipment is usually not resistant to high temperatures.
  • Page 7: How To Safe Energy

    HOW TO SAVE ENERGY Using energy in a respon-  Make use of residual heat from the sible way not only saves oven. money but also helps the If the cooking time is greater than 40 minutes environment. So let’s save switch off the oven 10 minutes before the energy! And this is how you end time.
  • Page 8 DISPOSAL OF THE APPLIANCE UNPACKING During transportation, protec- Old appliances should not sim- tive packaging was used to ply be disposed of with normal protect the appliance against household waste, but should any damage. After unpack- be delivered to a collection and ing, please dispose of all recycling centre for electric and elements of packaging in a...
  • Page 9: Description Of The Appliance

    DESCRIPTION OF THE APPLIANCE 3, 4 5, 6 1 Temperature control knob 2 Oven function selection knob 3, 4, 5, 6 Heating zone control knobs 7 Temperatureregulatorsignal light L 8 Cooker operation signal light R 9 Oven door handle 10 Drawer 11 Ceramic hob 12 Electronic programmer...
  • Page 10: Specifications Of The Appliance

    SPECIFICATIONS OF THE APPLIANCE Oven fittings: Grill grate Roasting tray (drying rack) *All images are for indication only; please refer to your individual unit for actual item.
  • Page 11: Installation

    INSTALLATION Anti-tilt protection Installing the cooker CAUTION! You must install the anti-tilt pro- tection. If you do not install it, the appliance  The kitchen should be dry and airy and can tilt. have effective ventilation according to the The appliance must be secured by using existing technical provisions.
  • Page 12: Electrical Connection

    INSTALLATION Electrical connection Warning: This appliance must be earthed. The appliance must be installed by a com- petent electrician using a double pole control unit of 40 ampere minimum capacity with 3 mm minimum contact separation at all poles. We recommend that the appliance is con- nected by a qualified electrician who is mem- ber of the N.C.E.I.C.
  • Page 13: Operation

    OPERATION Important! Before first use In cookers equipped with the electronic pro-  Remove packaging, clean the interior of grammer, the time “0.00” will start flashing the oven and the hob. in the display field upon connection to the power supply. The programmer should be set with the cur- ...
  • Page 14 OPERATION Electronic programmer Timer The timer can be activated at any time, re- – functions gardless of the status of other functions. The timer can be set for from 1 minute to up to 23 OK – function selection button hours and 59 minutes.
  • Page 15 OPERATION Semi–automatic operation Automatic operation If the oven is to be switched off at a given If the oven is to be switched on for a specified time, then you should: period of time and switched off at a fixed hour then you should set the operation time and Set the oven function knob and the tem- the operation end time:...
  • Page 16 OPERATION The function AUTO is now on; the oven will Cancel settings start operating from the point when the differ- Timer and automatic function settings may ence between the set operation end time and be cancelled at any time. the operation duration time occurs (e.g. the operation time is set to 1 hour, the operation Cancel automatic function settings: end time is set to 14.00, so the oven will start...
  • Page 17: Ceramic Hob

    OPERATION Controlling the heating zones of the ceramic hob. Choice of cookware Choose a pan with a diameter that is at least as large as the heating zone. Do not use pans with a concave or convex base. Always remember to put a proper cover on the pan. We recommend the use of pans with thick, even bases.
  • Page 18 OPERATION Zone heating indicator If the temperature of a heating zone exceeds 50°C this is signalled by an indicator which lights up for that zone. When the heating indicator lights up it warns the person using the cooker against touching a hot heating zone.
  • Page 19: Oven Functions And Operation

    OPERATION Oven functions and operation. Oven is off Rapid Preheating Oven with automatic air circulation (including fan) Top and bottom heater, roaster and fan on. Use to preheat the oven. The oven can be warmed up using the bottom Defrosting and top heaters, as well as the grill.
  • Page 20 OPERATION Use of the grill Top and bottom heaters on Set the knob in this position for co- The grilling process operates through infrared nventional baking. This setting is ideal rays emitted onto the dish by the incandes- for baking cakes, meat, fish, bread cent grill heater.
  • Page 21: Baking In The Oven - Practical Hints

    BAKING IN THE OVEN – PRACTICAL HINTS Baking  we recommend using the baking trays which were provided with your cooker;  it is also possible to bake in cake tins and trays bought elsewhere which should be put on the drying rack; for baking it is better to use black trays which conduct heat better and shorten the baking time;...
  • Page 22 BAKING IN THE OVEN – PRACTICAL HINTS ECO Heating ECO Heating an optimised heating function designed to save energy when  preparing food. You cannot reduce the cooking time by setting a higher temperature; preheating  the oven is not recommended. Do not change the temperature setting and do not open the oven door during ...
  • Page 23 BAKING IN THE OVEN – PRACTICAL HINTS Oven with automatic air circulation (including a fan and top and bottom heaters) Type of Type Temperature Level Time dish of heating (min.) 160 - 200 2 - 3 30 - 50 25 - 35 160 - 170 25 - 40 155 - 170...
  • Page 24 TEST DISHES. According to standard EN 60350-1. Baking Type of dish Accessory Level Type Temperature Baking of heating time (min.) Baking tray 160 - 170 25 - 40 Baking tray 155 - 170 25 - 40 Baking tray 155 - 170 25 - 40 Small cakes 2 + 4...
  • Page 25 TEST DISHES. According to standard EN 60350-1. Grilling Type of dish Accessory Level Type Temperature Time of heating (min.) Wire rack 1,5 - 2,5 White bread toast Wire rack 2 - 3 Wire rack + 4 - wire rack roasting tray 1st side 10 - 15 Beef burgers 3 - roasting...
  • Page 26: Cleaning And Maintenance

    CLEANING AND MAINTENANCE By ensuring proper cleaning and mainte- Caution! The sharp blade should always nance of your cooker you can have a sig- be protected by adjusting the cover (just nificant influence on the continuing fault-free push it with your thumb). Injuries are pos- operation of your appliance.
  • Page 27 CLEANING AND MAINTENANCE Oven Replacement of the oven light bulb In order to avoid the possibility of an  The oven should be cleaned after every electric shock ensure that the appliance use. When cleaning the oven the lighting is switched off before replacing the bulb. should be switched on to enable you to see the surfaces better.
  • Page 28 CLEANING AND MAINTENANCE Removing the inner panel Door removal 1. Using a flat screwdriver unhook the up- In order to obtain easier access to the oven per door slat, prying it gently on the sides chamber for cleaning, it is possible to remove (fig.
  • Page 29 CLEANING AND MAINTENANCE 3. Pull the inner glass panel from its seat (in the lower section of the door). Re- move the inner panel (fig. D). 4. Clean the panel with warm water with some cleaning agent added. Carry out the same in reverse order to reassemble the inner glass panel.
  • Page 30: Troubleshooting

    TROUBLESHOOTING In the event of an emergency, you should:  switch off all working units of the cooker  disconnect the mains plug  call the service centre  some minor faults can be fixed by referring to the instructions given in the table below. Before calling the customer support centre or the service centre check the following points that are presented in the table.
  • Page 31: Technical Data

    TECHNICAL DATA Type/Model 6017CE2.333eEHTaDGQW / 608CE2TAW/1 6017CE2.333eEHTaDGQXx / 608CE2TAXX/1 Rated Voltage 230V~ Rated Frequency 50 Hz Power 10000 W Ceramic hob 6500 W Oven 3500 W Grill 1500 W Bottom heater 1100 W Top heater 900 W External Dimensions (W x D x H) 600(W) x 600(D) x 900(H) mm The product meets the requirements of European standards EN 60335- 1;...
  • Page 32: Product Fiche

    The information in the product data sheet is given in accordance with the Commission delegated Regulation (EU) No 65/2014 supplementing Directive of the European Parliament and of the Council 2010/30/EU with regard to energy labelling of household ovens and range hoods Supplier name Amica S.A. 608CE2TAW/1 608CE2TAXX/1 Model identifier 6017CE2.333eEHTaDGQW...
  • Page 33: Product Information

    Product information given in accordance with Commission Regulation (EU) No 66/2014 supplementing Directive of the European Parliament and Council Directive 2009/125/EC with regard to eco-design requirements for household ovens, hobs and range hoods Household ovens 608CE2TAW/1 608CE2TAXX/1 Model identifier 6017CE2.333eEHTaDGQW 6017CE2.333eEHTaDGQXx...
  • Page 34 Product information given in accordance with Commission Regulation (EU) No 66/2014 supplementing Directive of the European Parliament and Council Directive 2009/125/EC with regard to eco-design requirements for household ovens, hobs and range hoods Household electric hobs 608CE2TAW/1 608CE2TAXX/1 Model identifier 6017CE2.333eEHTaDGQW 6017CE2.333eEHTaDGQXx...
  • Page 36 Amica S.A. ul.Mickiewicza 52, 64-510 Wronki, Poland tel. +48 67 25 46 100, fax +48 67 25 40 320 www.amica.pl...

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