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Table of Contents
Related Manuals for Amica 601EE1.37YFG
Summary of Contents for Amica 601EE1.37YFG
- Page 1 601EE1.37YFG(W) 601EE1.37YFG(Xx) 601EE2.37TaYFG(W) 601EE2.37TaYFG(Xx) INSTRUCTION MANUAL ELECTRIC COOKER IOAK-1022 / 8034978 (01.2011./1)
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Page 2: Dear Customer
DEAR CUSTOMER, The cooker is exceptionally easy to use and extremely efficient. After reading the instruction manual, operating the cooker will be easy. Before being packaged and leaving the manufacturer, the cooker was thoroughly checked with regard to safety and functionality. Before using the appliance, please read the instruction manual carefully. -
Page 3: Table Of Contents
TAbLE OF CONTENTS Safety instructions ......................4 Description of the appliance ..................... 7 Installation ......................... 10 Operation ........................... 12 baking in the oven – practical hints ................20 Cleaning and maintenance ....................25 Technical data ........................29... -
Page 4: Safety Instructions
SAFETY INSTRUCTIONS The appliance becomes hot during operation. Take care not to touch the hot parts inside the oven. Always keep children away from the cooker. While in operation direct contact with the cooker may cause burns! Ensure that small items of household equipment, including connection leads, do not touch the hot oven or the hob as the insulation material of this equipment is usually not resistant to high temperatures. -
Page 5: How To Save Energy
HOW TO SAVE ENERGY Using energy in a respon- Make use of residual heat from the sible way not only saves oven. money but also helps the If the cooking time is greater than 40 minutes environment. So let’s save switch off the oven 10 minutes before the energy! And this is how you end time. - Page 6 DISPOSAL OF THE APPLIANCE UNPACKING During transportation, protec- Old appliances should not sim- tive packaging was used to ply be disposed of with normal protect the appliance against household waste, but should any damage. After unpacking, be delivered to a collection and please dispose of all elements recycling centre for electric and of packaging in a way that will...
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Page 7: Description Of The Appliance
DESCRIPTION OF THE APPLIANCE 3, 4 5, 6 1 Temperature control knob 2 Oven function selection knob 3, 4, 5, 6 Heating plate control knobs 7 Temperatureregulatorsignal light red 8 Cooker operation signal light yellow 9 Oven door handle 10 Drawer 11 Electric hob... - Page 8 DESCRIPTION OF THE APPLIANCE 3, 4 5, 6 1 Temperature control knob 2 Oven function selection knob 3, 4, 5, 6 Heating plate control knobs 7 Temperatureregulatorsignal light red 8 Cooker operation signal light yellow 9 Oven door handle 10 Drawer 11 Electric hob 12 Electronic programmer...
- Page 9 SPECIFICATIONS OF THE APPLIANCE Oven fittings: Grill grate Baking tray* (drying rack) Roasting tray *optional...
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Page 10: Installation
INSTALLATION Installing the cooker The kitchen should be dry and airy and have effective ventilation according to the existing technical provisions. The room should be equipped with a ven- tilation system that pipes away exhaust fumes created during combustion. This system should consist of a ventilation grid or hood. - Page 11 INSTALLATION Electrical connection 230V 1N~ Warning: This appliance must be earthed. The appliance must be installed by a com- petent electrician using a double pole control Neutral unit of 40 ampere minimum capacity with (Black or Blue) 3mm minimum contact separation at all Earth poles.
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Page 12: Operation
OPERATION Before first use How to use the heating plate Remove packaging, clean the interior of the The level of heat can be adjusted gradually oven and the hob. by turning the appropriate knob to the right or left. Switching on the plate results in a yellow signal light on the control panel turning on. - Page 13 OPERATION Electronic programmer* A – display field b – functions functions 1 – function selection button 2 – “–” button 3 – “+” button Timer Setting the time The timer can be activated at any time, re- gardless of the status of other functions. The After connection to the mains or reconnec- timer can be set for from 1 minute to up to 23 tion after a power cut the display shows...
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Page 14: Automatic Operation
OPERATION Semi–automatic operation Automatic operation If the oven is to be switched off at a given If the oven is to be switched on for a specified time, then you should: period of time and switched off at a fixed hour then you should set the operation time and Set the oven function knob and the tem- the operation end time: perature regulator knob to the setting at which you want the oven to operate. - Page 15 OPERATION Cancel settings The signal lights by are now on; the oven will start operating from the point when Timer and automatic function settings may the difference between the set operation end be cancelled at any time. time and the operation duration time occurs (e.g.
- Page 16 OPERATION bottom and top heaters on Oven functions and operation. Setting the knob to this position allows the oven to be heated Natural convection oven conventionally. (conventional) bottom heater on The oven can be warmed up using the bottom When the knob is set to this po- and top heaters, as well as the grill.
- Page 17 OPERATION Possible settings of the oven function knob Oven with automatic air circulation (including fan) Separate oven lighting By setting the knob to this posi- tion the lighting inside the oven is The oven can be warmed up using the bottom switched on, e.g.
- Page 18 OPERATION Combined grill (Grill and the top heater) When the “combined grill” is ac- tive it enables grilling with the grill and with the top heater switched on at the same time. This function allows a higher tem- perature at the top of the cooking area, which causes more intense browning of the dish and permits larger portions to be grilled.
- Page 19 OPERATION Use of the grill Caution! The grill should be used with the oven The grilling process operates through infrared door shut. rays emitted onto the dish by the incandes- cent grill heater. When the grill is in use, accessible parts can become hot.
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Page 20: Baking In The Oven - Practical Hints
bAKING IN THE OVEN – PRACTICAL HINTS baking we recommend using the baking trays which were provided with your cooker; it is also possible to bake in cake tins and trays bought elsewhere which should be put on the drying rack; for baking it is better to use black trays which conduct heat better and shorten the baking time;... -
Page 21: Oven Functions
bAKING IN THE OVEN – PRACTICAL HINTS TAbLE 1: Cakes Oven functions: bottom + top heaters bottom + top heaters CAKE TYPE bAKING TIME TEMPE- [min] RATURE LEVEL [°C] baking in cake tins 170-180 60-80 Sponge cake/marble cake 160-180 65-80 Victoria sponge Base for a layer cake 170-180... -
Page 22: Roasting Meat
bAKING IN THE OVEN – PRACTICAL HINTS Roasting meat cook meat weighing over 1 kg in the oven, but smaller pieces should be cooked on the gas burners. use heatproof ovenware for roasting, with handles that are also resistant to high temperatures;... - Page 23 bAKING IN THE OVEN – PRACTICAL HINTS TAbLE 2: Roasting meat Oven functions: bottom and top heaters bottom + top heaters TIME* IN MINUTES TYPE OF MEAT LEVEL TEMPERATURE [°C] FROM THE BOTTOM bEEF per 1 cm Roast beef or fillet rare 12-15 oven warmed up juicy (“medium”) 15-25...
- Page 24 bAKING IN THE OVEN – PRACTICAL HINTS TAbLE 3: Grill Oven functions: grill heater LEVEL GRILLING TIME [MINUTES] TYPE OF DISH TEMPERATURE FROM THE [°C] BOTTOM SIDE 1 SIDE 2 Pork chop 8-10 Pork schnitzel 10-12 Shish kebab Sausages 8-10 8-10 Roastbeef, (steak approx. 1kg) 12-15...
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Page 25: Cleaning And Maintenance
CLEANING AND MAINTENANCE Electric hob By ensuring proper cleaning and mainte- nance of your cooker you can have a sig- From time to time a lukewarm heating plate nificant influence on the continuing fault-free should be covered with a thin layer of an avail- operation of your appliance. able lubricating agent,. - Page 26 CLEANING AND MAINTENANCE Oven Replacement of the oven light bulb The oven should be cleaned after every In order to avoid the possibility of an use. When cleaning the oven the lighting electric shock ensure that the appliance is should be switched on to enable you to switched off before replacing the bulb.
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Page 27: Door Removal
CLEANING AND MAINTENANCE 4. Clean the panel with warm water with some cleaning agent added. Door removal Carry out the same in reverse order to reassemble the inner glass panel. Its In order to obtain easier access to the oven smooth surface shall be pointed up- chamber for cleaning, it is possible to remove wards. - Page 28 CLEANING AND MAINTENANCE Regular inspections Caution! Besides keeping the cooker clean, you All repairs and regulatory activities should: should be carried out by the ap- carry out periodic inspections of the con- propriate service centre or by an trol elements and cooking units of the appropriately authorised fitter.
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Page 29: Technical Data
TECHNICAL DATA Electrical supply 220-240V ~50Hz Maximum load 8,7 kW Electric hob: 14,5 cm standard hotplate 1,0 kW 14,5 cm high speed hotplate 1,5 kW 18 cm high speed hotplate 2,0 kW 22 cm standard hotplate 2,0 kW Oven: bottom heater 1,3 kW top heater 0,9 kW grill... - Page 32 Service Help Line 0844 815 8880 For the UK: please call 0818 46 46 46 For Ireland: please call...
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