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Easy Defrost Menu Guide
MENU
Steaks
Chops
Minced Meat
Beef
Roast Meat
Beef/Pork/Lamb
Poultry
Chicken Pieces
Food not listed in the Guide can be defrosted manually using 30%.
NOTE
1. When freezing minced meat, shape it into fl at even sizes.
2. For chicken pieces, steaks and chops, freeze separately in single fl at layers and if necessary
interleave with freezer plastic to separate layers. This will ensure even defrosting.
3. It is also a good idea to label the packs with the correct weights.
R-242R(S) [01 EN].indd 19
R-242R(S) [01 EN].indd 19
QUANTITY
(MIN. – MAX.)
0.1 - 1.5 kg
•
Shield thin end of chops or steaks with foil.
•
Position the food with thinner parts in the centre
in a single layer on a shallow dish.
•
If pieces are stuck together, try to separate as
soon as possible.
•
Half way the oven will "beep" and stop, CHECK
will fl ash on and off. Turn over, rearrange and
shield the defrosted portions.
•
Press start to continue defrosting.
•
After defrost time, stand covered with aluminium
foil for 5-30 minutes.
0.1 - 1.5 kg
•
Place frozen minced meat on a shallow dish.
Shield edges.
•
Half way the oven will "beep" and stop, CHECK
will fl ash on and off. Remove defrosted portions,
turn over and shield edges with foil strips.
•
Press start to continue defrosting.
•
After defrost time, stand covered with aluminium
foil for 5-30 minutes.
0.5 - 1.5 kg
•
Shield the edge with foil strips about 2.5 cm
wide.
•
Place joint with lean side face upwards (if
possible) on a shallow dish.
•
Half way the oven will "beep" and stop, CHECK
will fl ash on and off. Turn over and shield the
defrosted portions.
•
Press start to continue defrosting.
•
After defrost time, stand covered with aluminium
foil for 10-30 minutes.
1.0 - 1.5 kg
•
Remove from original wrapper. Shield wing and
leg tips with foil.
•
Place breast side down on a shallow dish.
•
Half way the oven will "beep" and stop, CHECK
will fl ash on and off. Turn over and shield the
defrosted portions.
•
Press start to continue defrosting.
•
After defrost time, stand covered with aluminium
foil for 15-30 minutes.
NOTE: After standing run under cold water to
remove giblets if necessary.
0.1 - 1.5 kg
•
Shield the exposed bone with foil.
•
Place chicken pieces on a shallow dish.
•
Half way the oven will "beep" and stop, CHECK
will fl ash on and off. Turn over, rearrange and
shield the defrosted portions.
•
Press start to continue defrosting.
•
After defrost time, stand covered with aluminium
foil for 5-30 minutes.
E – 19
PROCEDURE
12/22/09 8:14:21 AM
12/22/09 8:14:21 AM
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