Sharp R-242R Operation Manual page 14

Rice Menu Menu Guide
MENU
Rice
Serving (s)
1 serve (1-2 persons)
2 serves (3-5 persons)
Congee
Serving (s)
1 serve (1-2 persons)
2 serves (3-5 persons)
Menu Variation
★
eg: Congee with Pallock Fish and Peanuts
Ingredients:
(3-5 persons)
NOTE: The ingredients can be added just after fi nish, with salted turnip and spring
★
Congee with Salted Pork and Preserved Duck Eggs
Ingredients:
(3-5 persons) 2 preserved duck eggs (diced)
NOTE: The ingredients can be added 10 min. before fi nish.
Porridge
Serving (s)
1 serve (1-2 persons)
2 serves (3-5 persons)
Menu Variation
You can enjoy the variation by putting some ingredients into Porridge just after fi nish or 10 mins before
fi nish.
★
eg: Chicken Porridge: 200 g Chicken (cut small pieces, precooked)
(3-5 persons)
★
Fish Porridge:
(3-5 persons)
NOTE
1. Water temperature should be about 20°C at initial cooking.
2. 1 tael=38 grams.
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QUANTITY
1-2 serves
Rice Water
150 g 240 ml
300 g 480 ml
1-2 serves
Rice Water
50 g 750 ml
80 g 1400 ml
100 g Pallock fi sh (fried; chopped)
50 g Peanuts
1 slice salted turnip (chopped)
3 spring onions (chopped)
onions as garnish and sprinkles on top.
1
approx. 230 g ( / lb) lean pork (chopped)
2
1-2 serves
Rice Water
100 g 1200 ml
160 g 2200 ml
Spring Onion, cut 3 cm long
250 g Fish (precooked)
2 slices Ginger (cut into stripes)
E – 12
PROCEDURE
• Wash rice until water runs clear.
• Place rice and water into a deep casserole
(about 2 ) and soak for 30 mins (stir rice a
few times during soaking).
• Stir and cook with cover.
• After cooking, stir lightly and stand for
5 mins with a cover.
• Wash rice until water runs clear.
• Place rice and water into a deep casserole
(2 for 1 serve, 3 for 2 serves) and soak for
30 mins (stir rice a few times during soaking).
• Stir and cook uncovered.
• After cooking, stir lightly and stand for
5 mins.
• Wash rice until water runs clear.
• Place rice and water into a deep casserole
(2 for 1 serve, 3 for 2 serves) and soak for
15 mins (stir rice a few times during soaking).
• Stir and cook uncovered.
• After cooking, stir lightly and stand for
5 mins.
12/22/09 8:14:19 AM 12/22/09 8:14:19 AM