CONTENTS
Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
Cooking Hob . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Control Panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Fan main oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 - 11
Conventional oven. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 - 13
Cooking guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
120 minutes timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23 - 26
Gas section . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27 - 31
Electrical section. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32 - 33
Guarantee . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
Important:
This appliance is designed and
manufactured solely for the cooking
of domestic (household) food and is
not suitable for any non domestic
application and therefore should not
be used in a commercial environ-
ment.
The appliance guarantee will be
void if the appliance is used within
a non domestic environment i.e. a
semi commercial, commercial or
communal environment.
Page Number
FIRST USE OF THE OVEN
Follow the instructions below:
- Furnish the interior of the oven by
placing the wire racks as described in
"Cleaning and maintenance".
- Insert shelves and tray.
- Switch the empty oven on to max to
eliminate grease from the heating ele-
ments.See pages 11 and 16.
- Let the oven cool down and clean the
interior of the oven with a cloth
soaked in water and neutral deter-
gent, then dry carefully.
3