Guidance Temperature And Time Temperature For Cooking - Blanco BOSE610PX Instruction Manual

Guidance Temperature and time schedule for cooking
FOOD
Pork, calf (roast) etc.
Filet, Roast beef
Poultry (goose,
duck, turkey,
chicken) whole (4)
Chicken
Hamburger, Chop
of Lamb, Chicken
thighs
Game (4)
Fish
Cakes
Biscuits
Pizza
Pizza Multilevel
WARNING
For hot-air cooking - Position of pans:
- For cooking on 1 plane make use on 2nd holder from the bottom
- For cooking on 2 planes make use of 2nd - 4th holders from the bottom
- For cooking on 3 planes make use of 2nd - 3th and 4th holders from the bottom
- (4) The time depends of poultry dimension, (40 ÷ 45 mins for kg).
IMPORTANT
The cooking times are considered with oven preheated.
27
Rack position
Mode
(from the bottom)
2nd
2nd
1st
2nd
3th
1st
1st
1st
2nd
2nd
2nd & 3th
or 2nd & 4th
Traditional cooking system
Cooking time
Temperature °C
in minutes
200 ÷ 225 100 ÷ 150
240 ÷ 250 40 ÷ 50
190 ÷ 240 150 ÷ 180
225 ÷ 250 30 ÷ 45
10 ÷ 20
200 ÷ 220
for each side
210 ÷ 230 80 ÷ 100
180 ÷ 190 35 ÷ 45
170 ÷ 200 40÷ 80
225 10 ÷ 20
210 ÷ 240 15÷ 20
Hot-air cooking system
Cooking time in
Temperature °C
minutes
175 ÷ 180 90 ÷ 120
210 ÷ 225 20 ÷ 30
180 ÷ 225 60 ÷ 75
210 ÷ 225 45 ÷ 60
10 ÷ 15
180 ÷ 190
for each side
250 45 ÷ 60
175 ÷ 180 35 ÷ 45
150 ÷ 170 35 ÷ 70
170 ÷ 180 10 ÷ 15
200 ÷ 210 10 ÷ 12
200 ÷ 210 15 ÷ 20