Table of Contents
Advertisement
Quick Links
Advertisement
Table of Contents
Related Manuals for Blanco BOSE6511X
Summary of Contents for Blanco BOSE6511X
- Page 1 Instruction Manual for 60cm Electric Oven BOSE6511X...
- Page 2 Thank you for your choosing Blanco. You will find that the clean lines and modern look of your Blanco appliance blends perfectly with your kitchen décor. It is easy to use and performs to a high standard. Blanco is committed to providing increasingly efficient products that are attractive, reliable, easy to use and respect the environment.
-
Page 3: Table Of Contents
Table of Contents Safety Instructions Warnings Maintenance and cleaning Installation of your Oven Electrical Installation Oven Racks Accessories Oven Presentation Cooking Functions Instructions for Use Oven Door Removal Replacement of the Oven Light Guidance Temperature and Time Temperature for Cooking Cooking Recipes... -
Page 4: Safety Instructions
Safety Instructions Important - When you receive the appliance, unpack it or have it unpacked immediately. - Give it an overall inspection. Make note of any concerns or reservations on the delivery slip and make sure to keep a copy of this form. Keep this user guide with your appliance. - If the appliance is ever sold or transferred to another person, ensure that the new owner receives the user guide. -
Page 5: Maintenance And Cleaning
- Never place aluminium foil directly in contact with the floor of the oven, as accumulated heat may cause deterioration of the enamel. - Do not place heavy weights on the open oven door, and make sure that children are able neither to climb nor sit on it. -
Page 6: Installation Of Your Oven
Installation of your oven To install the oven into the kitchen a cut out should be made in accordance with the dimensions shown in below. Please allow for 3/4mm of a difference in the dimensions provided below. Please measure the original product to ensure that the cut out details are correct. The apparatus is to be fastened to the top by means of the two screws provided in the kit through the holes made on the oven uprights. - Page 7 Cabinetry preparation BOSE6511X Cabinetry materials must be suitable to withstand temperatures up to 9o’c Dimensions illustrated are for proud-mount installation.
-
Page 8: Electrical Installation
Electrical Installation BOSE6511X has a 10 Amp 3 pin plug attached. WARNING This apparatus must be earthed. The oven is only for domestic use. The feed voltage and the absorbed power are as indicated on the data plate attached to the left-hand side upright, which can be seen when the oven door is open. -
Page 9: Oven Racks
Oven Racks WARNING Never use aluminum foil to cover the oven racks or to line the oven. It can cause damage to the oven liner if heat is trapped under the foil. WARNING Make sure you do not force it to avoid damage to the enamel. The oven has rack guides at five levels as per the below image. -
Page 10: Accessories
Accessories BOSE6511X Accessories which are provided with this oven are as follows: 2 x shelves 1 x grill pan 2 x telescopic runners 1 x grill pan insert... -
Page 11: Oven Presentation
Oven Presentation The oven control panel is made up of 3 knobs. - 1 knob for the temperature control - 1 knob for the oven functions - 1 knob for the oven timer. Functions There are 5 cooking functions in this oven as explained below. 2) Timer It is a 60 minute timer. -
Page 12: Cooking Functions
Cooking Functions BOSE6511X This oven has 5 specific cooking functions as follows: Symbol Description Light Defrost Fan forced Full grill Fan with full grill Please note that the cooling fan will continue to run for some time even when the oven has been... -
Page 13: Instructions For Use
Instructions for use Fan forced cooking For this type of cooking a fan positioned at the back allows the circulation of hot air inside the oven, creating uniform heat. In this way cooking is more rapid than conventional cooking. It is a suitable method for cooking dishes on more than one shelf, especially when the food is of different types (fish, meat etc.). -
Page 14: Oven Door Removal
Oven Door Removal WARNING Make sure that: The oven is cool and power to the oven has been turned off before removing the door. Failure to do so could result in electrical shock or burns. The oven door is heavy and fragile. Use both hands to remove the oven door. The door front is Glass. -
Page 15: Replacement Of The Oven Light
Replacement of the Oven Light WARNING Make sure that: The oven and lights are cool and power to the oven has been turned off before replacing the light bulb(s). Failure to do so could result in electrical shock or burns. The lenses must be in place when using the oven. -
Page 16: Guidance Temperature And Time Temperature For Cooking
Guidance Temperature and Time Temperature for Cooking Every function has a set temperature chosen on the basis of cooking tests using frequently used recipes and can easily be adjusted to suit personal preference. The following table contains the results of the cooking tests carried out in our laboratories by a professional chef. - Page 17 COOKING TABLE FOR TOP OVEN - CONVENTIONAL COOKING HEATING SYSTEM WITH TOP AND BOTTOM HEATERS OPERATING. recommended to preheat the oven 10 min. DISHES TEMPERATURE COOKING TIME LEVEL Yorkshire Puddin 40 min 225°C 30 min Fatless Sponge Cake 180°C 20 min Small Cakes 190°C...
-
Page 18: Cooking Recipes
Cooking Recipes Beef Wellington Preheat oven to 180-190°C on Fan Assist or 200ºC on Fan Forced Ingredients: 2 tablespoons extra virgin olive oil 4 pieces of beef fillet (150g each) 2 tablespoons brandy 150g mushrooms, finely chopped 2 tablespoons chopped spring onion 4 sheets puff pastry 4 tablespoons fresh breadcrumbs 50g chicken liver pate- Optional... - Page 19 Mediterranean Pizza Preheat oven to 180’ C on Fan Forced. Method: Bake for 15-20 min Ingredients: 1 uncooked Pizza Base Marinated artichokes 2 tablespoons of pasta sauce Kalamata olives Chargrilled eggplant Sundried tomatoes Chargrilled capsicum Zucchini diced 1 cup pizza cheese Mushrooms sliced 2 tablespoons parmesan cheese Onion diced...
- Page 20 Spinach, Ricotta and Goats Cheese Muffins Preheat oven to 170°C on Fan Forced. Ingredients: 30g butter 1 cup milk 70g baby spinach 1 ½ cups plain flour 1 tablespoon baking powder 1 tablespoon chopped rosemary 1 tablespoon chopped chives 1 garlic clove crushed 2 tablespoons parmesan cheese (finely grated) 150g goats cheese fetta 1 egg, lightly whisked...