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Blanco BOSE609T Instruction Manual

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Instruction Manual for
Electric Oven
BOSE609T
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Summary of Contents for Blanco BOSE609T

  • Page 1 Instruction Manual for Electric Oven BOSE609T...
  • Page 2 You will find that the clean lines and modern look of your Blanco oven blends in perfectly with your kitchen décor. It is easy to use and performs to a high standard.

  • Page 3: Table Of Contents

    Table of Contents Safety Instructions Warnings Maintenance and cleaning Installation of your Oven Electrical Installation Oven Racks Accessories Oven Presentation Cooking Functions Instructions for Use Functions of the Clock Safety Lock Function Oven Door Removal Replacement of the Oven Light Self-Cleaning Catalytic Liners Guidance Temperature and Time Temperature for Cooking Cooking Recipes...

  • Page 4: Safety Instructions

    Safety Instructions Important - When you receive the appliance, unpack it or have it unpacked immediately. Give it an overall inspection. Make note of any concerns or reservations on the delivery slip and make sure to keep a copy of this form. Keep this user guide with your appliance. If the appliance is ever sold or transferred to another person, ensure that the new owner receives the user guide.

  • Page 5: Maintenance And Cleaning

    Maintenance and cleaning - Do not use a steam cleaner. - For any cleaning operation inside the oven cavity, the oven must be switched off. - Before unclipping the door, allow the appliance to cool. - Before removing the back, ensure that the appliance is powered down. After cleaning, the back should be replaced.

  • Page 6: Installation Of Your Oven

    Installation of your oven TALLATION OF YOUR OV To install the oven into the kitchen a cut out should be made in accordance with the dimensions shown in below. Please allow for 3/ 4mm of a difference in the dimensions provided below. Please measure the original product to ensure that the cut out details are correct.

  • Page 8: Electrical Installation

    Electrical Installation BOSE609T is 15 Amp with a cable supplied. Please note that no plug is supplied. It requires hard wiring by a qualified electrician. WARNING This apparatus must be earthed. The oven is only for domestic use. The feed voltage and the absorbed power are as indicated on the data plate attached to the left-hand side upright, which can be seen when the oven door is open.

  • Page 9: Oven Racks

    Oven Racks WARNING Never use aluminum foil to cover the oven racks or to line the oven. It can cause damage to the oven liner if heat is trapped under the foil. WARNING Make sure you do not force it to avoid damage to the enamel. The oven has rack guides at five levels as per the below image.

  • Page 10: Accessories

    Accessories Accessories which are provided with this oven are as follows: 2 x safety anti tip shelves 1 x grill pan 1 x grill pan insert 1 x grill handle 1 x metal tray 2 x partially extendable telescopic runner Catalytic liners –...

  • Page 11: Oven Presentation

    Oven Presentation This new oven is managed by an electronic card which constantly monitors its operation in order to improve its all-round performance. (Please note that the below panel images are not exact replicas of your oven the icons have a slightly different look) It is a state-of-the-art, reliable and precise touch control system.
  • Page 12 Setting the clock (first power-on) With the oven off, press the oven time button for 3 seconds. This takes you to Clock Setting mode. The time will flash on the display (at the first power-on, it displays “12:00”). Use the “+” and “-” buttons to set the time.

  • Page 13: Cooking Functions

    Cooking Functions Please note the following symbols when using this oven. Also please note that the below images of the control panel are not the final panel look these images can only be used for understanding the working of the oven.
  • Page 14 Control panel functions The control provides 9 different specific cooking functions. Oven Light (this turns on whenever you power on the oven) (Top and bottom elements) pre-set to 190 °C (can be set from 50 to 250 °C) Lower heating element pre-set to 50 °C (can be set from 50 to 250 °C) Half grill pre-set to 250 °C (can be set from 50 to 250 °C) Full grill pre-set from 250 °C (can be set from 50 to 250 °C) (Fan grill) pre-set to 165 °C (can be set from 50 to 250 °C)

  • Page 15: Instructions For Use

    Instructions for Use Top and bottom elements A classic system also known as conventional cooking that uses upper and lower heat suitable for cooking a single dish. It is a good idea to insert the food when the oven has reached the pre-set temperature, i.e., when the °C symbol stops flashing.

  • Page 16: Functions Of The Clock

    During heating, the centigrade degree (°) symbol flashes to indicate that the oven is heating. When the pre-set temperature is reached, the buzzer sounds and the symbol (°) remains on. Residual Heat While cooking food, the structure of the oven stores heat. This heat is kept isolated from the rest of the kitchen thanks to an excellent insulation system and certain construction details.

  • Page 17: Safety Lock Function

    Confirm – The time set is automatically accepted after no buttons are pressed for 3 seconds: in this case, the digits and the dot stop flashing. The relative symbol remains lit. The display alternatively shows the time and the temperature with the centigrade degree symbol flashing. Cooking duration –...

  • Page 18: Oven Door Removal

    Oven Door Removal WARNING Make sure that: The oven is cool and power to the oven has been turned off before removing the door. Failure to do so could result in electrical shock or burns. The oven door is heavy and fragile. Use both hands to remove the oven door. The door front is Glass.

  • Page 19: Replacement Of The Oven Light

    Replacement of the Oven Light WARNING Make sure that: The oven and lights are cool and power to the oven has been turned off before replacing the light bulb(s). Failure to do so could result in electrical shock or burns. The lenses must be in place when using the oven.

  • Page 20: Self-Cleaning Catalytic Liners

    Self-Cleaning Catalytic Liners Our smooth walled ovens are fitted with self cleaning panels to cover the walls on the rear and sides. These special panels are simply hooked on to the walls before the side frames are fitted. They are coated in a special, micro-porous catalytic enamel which oxidises and gradually vaporises splashes of grease and oil at cooking temperatures above 200°...

  • Page 21: Guidance Temperature And Time Temperature For Cooking

    Guidance Temperature and Time Temperature for Cooking Every function has a set temperature chosen on the basis of cooking tests using frequently used recipes and can easily be adjusted to suit personal preference. The following table contains the results of the cooking tests carried out in our laboratories by a professional chef.

  • Page 23: Cooking Recipes

    Cooking Recipes Beef Wellington Preheat oven to 180-190°C on Fan Assist or 200ºC on Fan Forced Ingredients: 2 tablespoons extra virgin olive oil 4 pieces of beef fillet (150g each) 2 tablespoons brandy 150g mushrooms, finely chopped 2 tablespoons chopped spring onion 4 sheets puff pastry 4 tablespoons fresh breadcrumbs 50g chicken liver pate- Optional...
  • Page 24 Berry and Ricotta Tart Preheat oven 170-180 ‘C on Bottom Element and Fan. Ingredients: Pastry Filling 125g butter, chilled and cubed 200g fresh ricotta 1 egg lightly beaten ½ cup cream 1/3 cup icing sugar 2 eggs ½ cup group almonds 2/3 cup castor sugar 1 ½...
  • Page 25 Mediterranean Pizza Preheat oven to 180’ C on Fan Forced. Method: Bake for 15-20 min Ingredients: 1 uncooked Pizza Base Marinated artichokes 2 tablespoons of pasta sauce Kalamata olives Chargrilled eggplant Sundried tomatoes Chargrilled capsicum Zucchini diced 1 cup pizza cheese Mushrooms sliced 2 tablespoons parmesan cheese Onion diced...
  • Page 26 Spinach, Ricotta and Goats Cheese Muffins Pre heat oven to 170°C on Fan Forced. Ingredients: 30g butter 1 cup milk 70g baby spinach 1 ½ cups plain flour 1 tablespoon baking powder 1 tablespoon chopped rosemary 1 tablespoon chopped chives 1 garlic clove crushed 2 tablespoon parmesan cheese (finely grated) 150g goats cheese fetta...
  • Page 27 We appreciate your feedback. Please review our products on www. blanco-australia.com...

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