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Related Manuals for Blanco BOSE652X
Summary of Contents for Blanco BOSE652X
- Page 1 Instruction Manual for Electric Ovens BOSE652X...
- Page 2 You will find that the clean lines and modern look of your Blanco oven blends in perfectly with your kitchen décor. It is easy to use and performs to a high standard.
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Page 3: Table Of Contents
Table of Contents Safety Instructions Warnings Maintenance and cleaning Installation of your Oven Electrical Installation Oven Racks Accessories Oven Presentation Cooking Functions Instructions for Use Oven Door Removal Replacement of the Oven Light Guidance Temperature and Time Temperature for Cooking Cooking Recipes... -
Page 4: Safety Instructions
Safety Instructions Important - When you receive the appliance, unpack it or have it unpacked immediately. Give it an overall inspection. Make note of any concerns or reservations on the delivery slip and make sure to keep a copy of this form. Keep this user guide with your appliance. If the appliance is ever sold or transferred to another person, ensure that the new owner receives the user guide. -
Page 5: Maintenance And Cleaning
Maintenance and cleaning - Do not use a steam cleaner. - For any cleaning operation inside the oven cavity, the oven must be switched off. - Before unclipping the door, allow the appliance to cool. - Before removing the back, ensure that the appliance is powered down. After cleaning, the back should be replaced. -
Page 6: Installation Of Your Oven
Installation of your oven TALLATION OF YOUR OV To install the oven into the kitchen a cut out should be made in accordance with the dimensions shown in below. Please allow for 3/4mm of a difference in the dimensions provided below. Please measure the original product to ensure that the cut out details are correct. -
Page 8: Electrical Installation
Electrical Installation BOSE652X is a 10 amp appliance. WARNING This apparatus must be earthed. The oven is only for domestic use. The feed voltage and the absorbed power are as indicated on the data plate attached to the left-hand side upright, which can be seen when the oven door is open. -
Page 9: Oven Racks
Oven Racks WARNING Never use aluminum foil to cover the oven racks or to line the oven. It can cause damage to the oven liner if heat is trapped under the foil. WARNING Make sure you do not force it to avoid damage to the enamel. The oven has rack guides at five levels as per the below image. -
Page 10: Accessories
Accessories BOSE652X Included accessories which are provided with this oven are as follows: 2 x safety anti tip shelves 1 x grill pan 2 x telescopic runners 1 x grill pan insert 1 x grill handle... -
Page 11: Oven Presentation 1
Oven Presentation The oven control panel is made up of 2 knobs and one touch control timer display. - 1 knob for the temperature control - 1 knob for the oven functions – Touch control timer display as per the below image. (Please note that the display colour in the oven is red when lit and not white as shown in these images) TIMER TOUCH CONTROL Setting the clock... - Page 12 Minute counter Fig. 2 As this minute counter does not control the oven, when it finishes counting the oven will continue to work. To set, press the central button for 3 seconds until the below symbol appears (fig. 2). Press “+” and “-”...
- Page 13 The end of cooking time Fig. 4 The end of cooking time can also be set. This works as part of a programmed time. Press the central button for 3 seconds. Press the central button twice consecutively and wait for “End”...
- Page 14 Adjusting beep volume To adjust beep volume, press “+” and “-” together. Then press the central button and wait for “ton1” (high volume) to flash. Press “-” to select “ton2” (medium volume) or “ton3” (low volume). Press the central button to set the selected volume.
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Page 15: Cooking Functions
Cooking Functions BOSE652X This oven has 5 specific cooking functions as follows: Symbol Description Light Defrost Fan forced Full grill Fan grill Please note that the cooling fan will continue to run for some time even when the oven has been turned to the off position. -
Page 16: Instructions For Use
Instructions for Use Fan forced cooking For this type of cooking a fan positioned at the back allows the circulation of hot air inside the oven, creating uniform heat. In this way cooking is more rapid than conventional cooking. It is a suitable method for cooking dishes on more than one shelf, especially when the food is of different types (fish, meat etc.). - Page 17 Oven Light Control In order to achieve the best results in terms of performance and energy consumption, this function is automatically managed by the oven during its functioning. If you want to turn it on at any time, just turn the function knob on the control panel.
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Page 18: Oven Door Removal
Oven Door Removal WARNING Make sure that: The oven is cool and power to the oven has been turned off before removing the door. Failure to do so could result in electrical shock or burns. The oven door is heavy and fragile. Use both hands to remove the oven door. - Page 19 To replace the oven door (see Fig. 10): 1. Insert the upper arms (3) of both hinges into the upper slots (6) and the lower arms (4) into the lower slots (7). The recesses (5) must hook on the lips (8). 2.
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Page 20: Replacement Of The Oven Light
Replacement of the Oven Light WARNING Make sure that: The oven and lights are cool and power to the oven has been turned off before replacing the light bulb(s). Failure to do so could result in electrical shock or burns. The lenses must be in place when using the oven. -
Page 21: Guidance Temperature And Time Temperature For Cooking
Guidance Temperature and Time Temperature for Cooking Every function has a set temperature chosen on the basis of cooking tests using frequently used recipes and can easily be adjusted to suit personal preference. The following tables contain the results of the cooking tests carried out in our laboratories by a professional chef. -
Page 23: Cooking Recipes
Cooking Recipes Beef Wellington Preheat oven to 180-190°C on Fan Assist or 200ºC on Fan Forced Ingredients: 2 tablespoons extra virgin olive oil 4 pieces of beef fillet (150g each) 2 tablespoons brandy 150g mushrooms, finely chopped 2 tablespoons chopped spring onion 4 sheets puff pastry 4 tablespoons fresh breadcrumbs 50g chicken liver pate- Optional... - Page 24 Fold up the pastry to enclose, and trim any excess. Press pastry edges together and garnish with any pastry trimmings. Brush with egg yolk and transfer to lightly greased oven tray. Bake in the oven for about 18 minutes or until the pastry is golden.
- Page 25 Berry and Ricotta Tart Preheat oven 170-180 ‘C on Bottom Element and Fan. Ingredients: Pastry Filling 125g butter, chilled and cubed 200g fresh ricotta 1 egg lightly beaten ½ cup cream 1/3 cup icing sugar 2 eggs ½ cup group almonds 2/3 cup castor sugar 1 ½...
- Page 26 Mediterranean Pizza Preheat oven to 180’ C on Fan Forced. Method: Bake for 15-20 min Ingredients: 1 uncooked Pizza Base Marinated artichokes 2 tablespoons of pasta sauce Kalamata olives Chargrilled eggplant Sundried tomatoes Chargrilled capsicum Zucchini diced 1 cup pizza cheese Mushrooms sliced 2 tablespoons parmesan cheese Onion diced...
- Page 27 Spinach, Ricotta and Goats Cheese Muffins Pre heat oven to 170°C on fan forced. Ingredients: 30g butter 1 cup milk 70g baby spinach 1 ½ cups plain flour 1 tablespoon baking powder 1 tablespoon chopped rosemary 1 tablespoon chopped chives 1 garlic clove crushed 2 tablespoons parmesan cheese (finely grated) 150g goats cheese fetta...
- Page 28 We appreciate your feedback. Please review our products on www. blanco- australia.co cod. 2.006.43.0...