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Instruction Manual for
Electric Oven
BOSE604X
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Table of Contents
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Summary of Contents for Blanco BOSE604X

  • Page 1 Instruction Manual for Electric Oven BOSE604X...
  • Page 2: Table Of Contents

    You will find that the clean lines and modern look of your Blanco appliance blends in perfectly with your kitchen décor. It is easy to use and performs to a high standard.
  • Page 3: Safety Instructions

    Safety Instructions Carefully read the instructions before installing and using the equipment. The manufacturer is not liable for improper installation and use of the equipment that may cause injuries and damage. Always keep the instructions at hand, so they can be easily referred to during use.
  • Page 4 Safety Instructions  Make sure you never catch the power cables of other electrical appliances in the hot door or the oven. The cable insulation may melt. Danger of short-circuiting!  Do not lean or sit on the open oven door. This may damage the oven, especially in the hinge zone.
  • Page 5 Safety Instructions  This appliance is supplied with a 10 amp plug. To install the oven, a special socket is required to be installed by a licensed electrician (if it does not already exist at the point of installation). CLEANING ...
  • Page 6: Description Of Your Oven

    Description of your oven The oven shelf positions are numbered 1 – 5 from the bottom up to the top. Function Select knob Display and clock sensors Thermostat Control knob Below the digital display there are 3 control sensors. When removing the rack, pull partial out until the stop is felt. Angle slightly upwards &...
  • Page 7: Basic Settings

    Description of oven functions Description of Functions Symbol Function Foods / Function Grill Grilling food. Grilling meat and fish. Grill + Fan Grilling poultry. Potatoes – deep frozen defrosting and roasting. Fan Force Grilling poultry. Defrost Defrost frozen food. NOTE: All temperatures are in degrees centigrade. Just above the digital display is the heating symbol, which will be lit when elements are in operation, and will turn off when the set temperature is reached.
  • Page 8: Basic Functions

    Basic Functions Defrost function Adjust the Function Select knob to the Defrost function symbol. As no elements are used with this fuction, do not adjust the thermostat control. Put the food to be defrosted on either rack and fit it into the centre shelf (3).
  • Page 9: Special Functions

    Special Functions Minute Minder The Minute Minder is an alarm that can be set up as a reminder, but does not affect any of the cooking functions. With out without a cooking function running, press the + or – button until the Minute Minder symbol (bell) starts to flash.
  • Page 10: Care And Maintenance

    Oven cleaning and maintenance Changing the light bulb The light is situated on the top right hand corner of the rear panel. To get access to the light bulb, first unscrew the light cover (anticlockwise). Remove the bulb by unscrewing it (anticlockwise).
  • Page 11: What Should I Do If The Oven Doesn't Work

    What should I do if the oven doesn’t work? WARNING! Any type of repair must only be done by a specialised technician. Any repair  The appliance still makes a noise after the done by a person not authorised by the cooking process is finished! This is not a manufacturer is dangerous.
  • Page 12: Installation Instructions

    Installation instructions Before installation edges and the back of the oven. High temperatures can damage the cable. Check that the input voltage indicated on Warning: after the oven is installed you the characteristics plate is the same as the must make sure you can access the plug. voltage of the power outlet you are going to use.
  • Page 13: Installation Dimensions

    Installation dimensions  Push oven completely into the cabinet and centre it.  Open ove door and fasten the appliance to the cabinet using the four screws provided. Insert the screws through the front holes.
  • Page 14: Recommended Cooking Times

    Recommended Cooking Times STARTERS Weight (kg) Tray Position Cooking Mode Temp (°C) Time (min) Receptacle Baked rice 0,35 Fan Force 170-190 35-40 Shallow oven dish Fan Force 160-180 30-35 Tray Vegetable Pastry Fan Force 170-190 35-40 Shallow oven dish Vegetable Pie Fan Force 170-190 50-55...

Table of Contents