Table of Contents
Advertisement
S
ECTION
1. L
A
AYOUT AND
L
OCATIONS
Pages 2.5 through 2.10 show the location and
arrangement of the most important equipment and
components on your boat. Using these drawings,
walk through your boat, locate the features shown,
and become familiar with their operation and
maintenance.
2. C
M
ARBON
ONOXIDE
The 340 DA is equipped with a carbon monoxide
(CO) monitor on the V-berth starboard hanging
locker. The CO monitor is an electronic instrument
that detects carbon monoxide. When there is a
build-up of CO in any room, the monitor in that
room will alert the occupants by a flashing a
DANGER light and sounding an alarm. The CO
monitors are powered through a breaker on the
DC Distribution panel at the control station.
It is important that you read and understand
the CO monitor information and operating
instructions. It is extremely important that you
become familiar with the CO monitor and its
functions.
A. T
CO M
ESTING THE
Test the monitor on your boat at manufacturers
required intervals by pushing the TEST button on
the side of the unit. If the unit is operating correctly
both audible and visual warning indicators will be
activated.
C
M
M
ARBON
ONOXIDE
ONITOR
(F
. 7.1.1)
IG
TEST
BUTTON
(ON SIDE)
®
340 Sundancer
(375 Sundancer
7 • O
PTIONS
CCESSORY
M
ONITOR
ONITOR
POWER
INDICATOR
DANGER
INDICATOR
HORN
®
)
& A
CCESSORIES
!
CAUTION
This detector will only indicate the presence of carbon
monoxide gas at the sensor. Carbon monoxide may
be present in other areas.
!
DANGER
Actuation of the CO monitor indicates the presence of
carbon monoxide which can be FATAL.
EVACUATE THE PREMISES IMMEDIATELY. DO A HEAD
COUNT TO CHECK THAT ALL PERSONS ARE
ACCOUNTED FOR. CALL THE NEAREST FIRE
DEPARTMENT AND ASK THEM TO DETERMINE THE
SOURCE OF CARBON MONOXIDE. DO NOT REENTER
PREMISES UNTIL IT HAS BEEN AIRED OUT AND THE
PROBLEM IS CORRECTED.
!
CAUTION
To reduce the risk of carbon monoxide poisoning, test
the monitor operation when not in use for 10 days or
more.
3. A
C
IR
ONDITIONING
The air conditioning/heating system installed in your
®
Sea Ray
is of the size and capacity best suited
for the size of your boat.
The system is fitted with a return air filter that should
be cleaned once a month. To remove the air filter
for cleaning, slide filter out of the compressor/blower
unit (see Fig. 7.2.2).
The system is cooled to maintain optimal operating
temperature by a raw water pump. The pump draws
water through a seacock in the bilge and filters it
through a sea water strainer. (The sea water strainer
should be inspected and cleaned frequently. To
clean strainer, refer to Section 2 – Seacocks &
Strainers. ) The water passes through the air
conditioning/heating unit, then flows overboard.
& H
EATING
7.1
Advertisement
Table of Contents
