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Safety
Hazard instructions
Despite all safety devices, hazards remain with every machine if used incorrectly. Therefore, please
observe the following instructions when using the machine so as to prevent injury and health hazards:
Risk of injury.
Do not reach into the coffee bean hopper when the machine is switched on and plugged in.
The mechanical parts in the hopper can cause injuries.
Caution. Health hazard.
The beans hopper and manual insert may only be filled with materials for the use intended.
Caution. Burning and scalding hazard.
The All-in-One spout for hot beverages and milk foam, and the hot water spout become very
hot during operation.
The liquids that are dispensed and the steam from them are also very hot. Therefore do not
touch the components and equipment surfaces in these areas, and do not allow hot liquids
and steam to come into contact with you.
Caution. Electric shock.
Do not allow liquids to enter the inside of the machine casing except within the intended
containers. Do not clean the machine using running water, steam cleaners or steam jets. Do
not unscrew the machine covers and do not reach into the innards of the machine, even
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using tools.
Caution. Irritant. Health hazard.
Cleaning and descaling media are irritants and become very hot during execution of the
programs.
•
Avoid any contact with these liquids.
•
Keep away from children and unauthorised persons.
•
Do not ingest them, nor mix them with other chemicals.
Also note:
•
Do not eat or drink whilst using them.
•
Ensure good ventilation whilst using them.
•
Thoroughly wash hands and face after using them, even during breaks.
•
Plastic parts of the coffee machine, with the exception of the water tank, may not come
into contact with the descaling agent.
•
Take care that no adjacent objects and textiles, etc. come into contact with the descaling
agent.
•
Use only WMF cleaning and descaling media.
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