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ELECTRIC RANGE
for residential use only
VPFSEE365D..
Models:
USERS OPERATING INSTRUCTIONS
IMPORTANT - PLEASE READ AND FOLLOW
•
Before beginning, please read these instructions completely and carefully.
Do not remove permanently affixed labels, warnings, or plates from the product. This may
•
void the warranty.
•
Please observe all local and national codes and ordinances.
•
Please ensure that this product is properly grounded.
•
The installer should leave these instructions with the consumer who should retain
for local inspector's use and for future reference.
Electrical installation must be in accordance with the National Electrical Code, ANSI/NFPA70
- latest edition and/or local codes.
IN CANADA: Electrical installation must be in accordance with the current CSA C22.1
Canadian Electrical Codes Part 1 and/or local codes.
Some models are supplied with a protective film on steel and aluminium
parts. This film must be removed before installing/using the appliance.
THIS RANGE IS FOR RESIDENTIAL USE ONLY
R
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Related Manuals for Verona VPFSEE365D Series
Summary of Contents for Verona VPFSEE365D Series
- Page 1 ELECTRIC RANGE for residential use only VPFSEE365D.. Models: USERS OPERATING INSTRUCTIONS IMPORTANT - PLEASE READ AND FOLLOW • Before beginning, please read these instructions completely and carefully. Do not remove permanently affixed labels, warnings, or plates from the product. This may •...
- Page 2 WARNING See installation instructions for details. Tip-Over Hazard A child or adult can tip the range and be killed. Check installation of anti-tip device per installation Anti-tip bracket instructions. Adjustable bracket Check engagement of anti-tip device if range assembly to be xed to the back of the range is moved per installation.
- Page 3 Dear Customer, Thank you for having purchased and given your preference to our product. The safety precautions and recommendations reported below are for your own safety and that of others. They will also provide a means by which to make full use of the features offered by your appliance. Please preserve this booklet carefully.
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Page 4: General Information
USER INSTRUCTIONS GENERAL INFORMATION WARNING!! WARNING!! 1. This appliance shall not be used for space heating. This ELECTRICAL GROUNDING INSTRUCTIONS information is based on safety considerations. The range must be electrically grounded in accordance with local codes or, in the absence of local codes, with the National Electrical Code, ANSI/NFPA No. -
Page 5: Important Precautions And Recommendations
IMPORTANT PRECAUTIONS AND RECOMMENDATIONS After having unpacked the appliance, check to ensure that it is not damaged. In case of doubt, do not use it and consult your supplier or a professionally qualified technician. Packing elements (i.e. plastic bags, polystyrene foam, nails, packing straps, etc.) should not be left around within easy reach of children, as these may cause serious injuries. - Page 6 features 3” Backguard fitted 8” Backguard fitted WARNING - VERY IMPORTANT NOTICE Never obstruct the slots on the backguard Fig. 1.1 VITROCERAMIC COOKING HOB 1. Cooking zone Ø 145 mm (5” 23/32) - 1200 W 2. Cooking zone Ø 180 mm (7” 3/32) - 1700 W 3.
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Page 7: Controls Description
Fig. 1.2 MULTIFUNCTION TEMPERATURE MULTIFUNCTION TEMPERATURE CONTROLS DESCRIPTION 1. Electronic programmer (left multifunction oven only) 2. Left multifunction oven switch knob 3. Left multifunction oven thermostat knob 4. Front left cooking zone (2) control knob 5. Rear left cooking zone (1) control knob 6. - Page 8 how to use the vitroceramic hob VITROCERAMIC HOB The ceramic surface of the hob allows a fast transmission of heat in the vertical direction, from the heating elements underneath the ceramic glass to the pans set on it. The heat does not spread in a horizontal direction, so that the glass stays “cool” at only a few centimeters from the cooking plate.
- Page 9 (fig. 2.6) COOKING ZONES POWER INDICATOR LIGHT When the ceramic hob is working, the “ON” pilot light in the control panel will be on (fig. 2.6a). COOKING ZONES RESIDUAL HEAT INDICATORS MULTIFUNCTION TEMPERATURE MULTIFUNCTION TEMPERATURE IMPORTANT When the temperature of a cooking zone is above 140 °F (60 °C), the relevant “HOT SURFACE”...
- Page 10 how to use the multifunction electric oven GENERAL FEATURES (LEFT and RIGHT OVEN) Attention: the range becomes As its name indicates, this is an oven that presents particular features from an very hot during operation. operational point of view. Attention: the oven door becomes In fact, it is possible to insert 7 different programs to satisfy every cooking need.
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Page 11: Right Oven
LEFT OVEN RIGHT OVEN Fig. 3.2b Fig. 3.2a THERMOSTAT KNOB (LEFT and RIGHT OVEN) (fig. 3.2a - 32b) To turn on the heating elements of the oven, set the switch knob on the desired program and the thermostat knob onto the desired temperature. To set the temperature, it is necessary to make the chosen number, printed on the knob, to match with the control panel indicator. - Page 12 VENTILATED COOKING The circular element and fan come on. The heat is dispersed by forced convection and the temperature can be regulated to between 120 °F (50 °C) and 480 °F (250 °C) via the thermostat knob. The oven does not require preheating. Recommended for: Food which has to be well-cooked outside and soft or rosy inside, for example lasagne, lamb, roast beef, whole fish etc.
- Page 13 (LEFT and RIGHT OVEN) COOKING ADVICE STERILIZATION WARNING!! Sterilization of foods to be conserved, in full and hermetically sealed jars, is done in the WARNING following way: VERY IMPORTANT a. Turn the switch to position b. Set the thermostat knob to position 350 °F (175 °C) and preheat the oven. It is advisable to handle c.
- Page 14 LEFT OVEN STEP Do not use STEP Broiling level STEP Oven cooking level STEP Oven cooking level Fig. 3.5 BROILING & DOUBLE BROIL (LEFT OVEN) Very important: the broil or double broil must always be used with the oven door closed. - Position the shelf on the second level from the top (fig.
- Page 15 RIGHT SMALL OVEN STEP Do not use STEP Broiling level STEP Oven cooking level STEP Oven cooking level Fig. 3.9 BROILING & DOUBLE BROIL (RIGHT OVEN) Very important: the broil or double broil must always be used with the oven door closed. - Turn on the broil or double broil, as explained in the preceding paragraphs and let the oven preheat for about 5 minutes with the door closed.
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Page 16: Electronic Clock
how to use the electronic programmer The electronic programmer is a device which groups together the following functions: 12 hours clock with illuminated display • Timer (up to 23 hours and 59 minutes) • Program for automatic oven cooking • Program for semi-automatic oven cooking •... -
Page 17: Electronic Timer
ELECTRONIC TIMER The timer programme consists only of a buzzer which may be set for a maximum period of 23 hours and 59 minutes. If the AUTO is flashing push the button. To set the time, push the button and the until you obtain the desired time (fig. - Page 18 SEMI-AUTOMATIC OVEN COOKING (LEFT MULTIFUNCTION OVEN ONLY) This is used to automatically switch off the oven after the desired cooking time has elapsed. There are two ways to set your oven: 1. Set the length of the cooking time by pushing the button and the button to to go backwards if you have passed the desired time (fig.
- Page 19 cleaning and maintenance GENERAL RECOMANDATION WARNING Important: Before any operation of cleaning and maintenance disconnect the VERY IMPORTANT • appliance from the electrical supply. It is advisable to clean when the appliance is cold and especially for cleaning the Before any operation of maintenance •...
- Page 20 VITROCERAMIC SURFACE Before cleaning the top, make sure that it is switched off. Remove any encrustation using a special scraper which can be bought (fig. 5.1). Remove dust using a damp cloth. Detergents can be used as long as they are not abrasive or corrosive. All residues of detergent must be eliminated with a damp cloth.
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Page 21: Storage Compartment
OVEN ACCESSORIES INSTALLATION AND REMOVAL Hang up the wire racks “G” on the oven walls (fig. 5.2). • Slide in, on the guides, the shelves (fig. 5.3). • The rack must be fitted so that the safety catch, which stops it sliding out, faces the inside of the oven. - Page 22 REMOVING THE OVEN DOOR The oven door can easily be removed as follows: Open the door to the full extent (fig. 5.5). • Open the lever “A” completely on the left and right hinges (fig. 5.6). • Hold the door as shown in fig. 5.8. •...
- Page 23 CLEANING THE PANES OF GLASS The oven door is fitted with no. 3 panes: no. 1 outside; • no. 1 middle; • no. 1 inner (removable). • To clean the panes on both sides it is necessary to remove the inner pane as follows.
- Page 24 REPLACING INNER PANE OF GLASS Make sure the door is locked open (see fig. 5.7). Replace the inner pane: Check that the four rubber pads are in • place (“D” in fig. 5.13). IMPORTANT: It is advisable, while Fig. 5.13 refitting the glass, to keep pressed in position the four rubber pads “D”, by a finger, to avoid breakage or slippage of...
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Page 25: Do's And Do Not's
DO’S AND DO NOT’S • Do always use the oven with the door closed. • Do always broil with the door closed. • Do read the user instructions carefully before using the range for first time. • Do allow the oven to heat for about two hours, before using for the first time, in order to expel any smell from the new oven insulation, without the introduction of food. - Page 28 The manufacturer cannot be held responsible for possible inaccuracies due to printing or transcription errors in the present booklet. The manufacturer reserves the right to make all modifications to its products deemed necessary for manufacture or commercial reasons at any moment and without prior notice, without jeopardising the essential functional and safety characteristics of the appliances.
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