Verona VDFSIE365 Series Installation Instructions Manual
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Verona VDFSIE365 Series Installation Instructions Manual

Induction range
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INDUCTION RANGE
for residential use only
VDFSIE365..
Models:
INSTALLATION INSTRUCTIONS
IMPORTANT - PLEASE READ AND FOLLOW
• Before beginning, please read these instructions completely and carefully.
• Do not remove permanently affixed labels, warnings, or plates from the product. This may
void the warranty.
• Please observe all local and national codes and ordinances.
• Please ensure that this product is properly grounded.
•
The installer should leave these instructions with the consumer who should retain
for local inspector's use and for future reference.
• IN CANADA: The electrical plug should always be accessible.
Electrical installation must be in accordance with the National Electrical Code, ANSI/NFPA70
- latest edition and/or local codes.
IN CANADA: Electrical installation must be in accordance with the current CSA C22.1
Canadian Electrical Codes Part 1 and/or local codes.
Some models are supplied with a protective film on steel and aluminium
parts. This film must be removed before installing/using the appliance.
THIS RANGE IS FOR RESIDENTIAL USE ONLY
R

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  • Page 1 INDUCTION RANGE for residential use only VDFSIE365.. Models: INSTALLATION INSTRUCTIONS IMPORTANT - PLEASE READ AND FOLLOW • Before beginning, please read these instructions completely and carefully. • Do not remove permanently affixed labels, warnings, or plates from the product. This may void the warranty. • Please observe all local and national codes and ordinances. • Please ensure that this product is properly grounded. • The installer should leave these instructions with the consumer who should retain for local inspector’s use and for future reference. • IN CANADA: The electrical plug should always be accessible.
  • Page 2 WARNING See installation instructions for details. Tip-Over Hazard A child or adult can tip the range and be killed. Check installation of anti-tip device per installation Anti-tip bracket instructions. Adjustable bracket Check engagement of anti-tip device if range assembly to be xed to the back of the range is moved per installation.
  • Page 3 Dear Customer, Thank you for having purchased and given your preference to our product. The safety precautions and recommendations reported below are for your own safety and that of others. They will also provide a means by which to make full use of the features offered by your appliance. Please preserve this booklet carefully.

  • Page 4: General Information

    USER INSTRUCTIONS GENERAL INFORMATION WARNING!! 1. WARNING!! This appliance shall not be used for space heating. This ELECTRICAL GROUNDING INSTRUCTIONS information is based on safety considerations. The range must be electrically grounded in accordance with 2. AlI openings in the wall behind the appliance and in the floor local codes or, in the absence of local codes, with the National under the appliance shall be sealed.
  • Page 5 • Danger of burns! The oven and cooking accessories may become very hot during operation. Make sure children are kept out of reach and warn them accordingly. To avoid burns use kitchen clothes and gloves when handling hot parts or utensils. • Stand away from the range when opening oven door. Hot air or steam which escapes can cause burns to hands, face, and/or eyes. • Never clean the range, oven and storage compartment with a high-pressure steam cleaning device, as it may provoke a short circuit. • This appliance is intended for use in your household. Never use the appliance for any other purpose! • If you should decide not to use this appliance any longer (or decide to substitute an older model), before disposing of it, it is recommended that it be made inoperative in an appropriate manner in accordance to health and environmental protection regulations, ensuring in particular that all potentially hazardous parts be made harmless, especially in relation to...
  • Page 6 features 3" backguard Island trim fitted Backguard fitted Fig. 1.1 INDUCTION COOKING HOB 1. Smart Zone 2100 W (3700 W *) 2. Double Zone, 7 ” / 10 ” (180/260mm) 1850/2600 W (3000/5500 W *) 3. Cooking zones display * Maximum output when set on PowerBoost Smart Zone: PowerBoost is not available when cooking zones are bridged. Attention: Disconnect the appliance from the mains if the ceramic hob is cracked and call the After Sales Service. Metallic objects such as knives, forks, spoons and lids should not be placed on the hob surface since they can get hot.

  • Page 7: Controls Description

    Fig. 1.2 CONTROLS DESCRIPTION 1. Electronic programmer 2. Multifunction oven switch knob 3. Multifunction oven thermostat knob 4. Front left zone control knob 5. Rear left zone control knob 6. Central zone control knob 7. Rear right zone control knob 8. Front right zone control knob 9. Oven function indicator light 10. Oven thermostat indicator light Please note: This appliance incorporates a safety cooling fan which you will hear operating whenever the oven or grill or induction hob are in use. This fan may continue to run for several minutes after the appliance has been switched off.
  • Page 8 how to use the induction hob The ceramic cooktop is fitted with induction cooking zones. These zones, shown by marked areas on the ceramic surface, are controlled by separate knobs positioned on the control panel. In the front central area of the cooktop, the cooking zones display (fig. 2.1) (composed by no. 5 luminous figures - one for each zone) indicates: = Cooking zone Off (not activated) (knob setting = Cooking zone On (activated but not operating).  If a zone is in zero setting, the display switches off automatically (cooking Fig. 2.1 zone Off) after about 10 seconds. = Gentle Heat low setting (knob setting = Gentle Heat medium setting (knob setting = Gentle Heat simmer setting (knob setting = Power levels (knob setting ÷ ) ÷ = “PowerBoost” function (knob setting = “Fast heating” function (knob setting ) = Hot Surface indicator = Pan detection indicator = Childlock safety = Bridged zone indicators (left zones) ÷ = Bridged zone indicators (right zones) ÷ Note: each lit figure refers to the relevant cooking zone INDUCTION COOKING SYSTEM When your induction hob is switched on and a cooking zone has been selected, the electronic circuits produce induced currents that instantaneously heat the bottom of the pan which then transfers this heat to the food.
  • Page 9 HOT SURFACE INDICATORS When the temperature of a cooking zone is still hot, the relevant remaining heat indicator lights up on the display to alert you of the hot surface. Avoid touching the hob surface over the cooking area. Please pay special attention to children. When the is lit on the display, it is still possible to start cooking again; just turn the control knob to the required power level. PAN DETECTION INDICATOR If a display flashes alternately with the heat setting, this means that: • you have not placed a pan on the correct cooking zone or • the pan you’re using is not suitable for induction cooking or • the pan is too small or not properly centred on the cooking zone. No heating takes place unless there is a suitable pan on the cooking zone. The cooktop will automatically turn off after 10 minutes if no suitable pan is placed on it. Dual Zone: When using a small pot on the dual cooking zone, be sure to centre it so that the inner zone will detect the pan. If the pan covers the outer zone, then the outer zone will automatically switch on.

  • Page 10: Control Knobs

    CONTROL KNOBS Each cooking zone is adjusted by a separate control knob positioned on the control panel and the operation is controlled by the electronic system. If a cooking zone is not turned Off the electronic system automatically switches it Off after a pre-set time which depends on the power setting. POWER LEVEL Push and turn the knob clockwise to set the desired power level between Gentle Heat low setting (minimum) and “9” (maximum). The power level can be modified at any time by turning the knob clockwise or anti-clockwise to a different setting. The cooking zone display shows the selected level. Fig. 2.3 EXAMPLES OF COOKING POWER SETTING Zone Off Cooking zone not operating Gentle Heat low Melting chocolate, butter, and foods that burn quickly Gentle Heat medium Delicate warming for small amounts of food Gentle Heat simmer Simmering soups, stocks and sauces Melting Sauces, butter, chocolate, gelatine Reheating Dishes prepared beforehand Simmering Rice, pudding, sugar syrup Defrosting Dried vegetables, fish, frozen products Steam Vegetables, fish, meat Steamed potatoes, soups, pasta, Water fresh vegetables Medium cooking...

  • Page 11: Gentle Heat

    GENTLE HEAT Gentle Heat settings: • The Low setting is ideal for the most delicate cooking tasks (such as melting chocolate), as the cooking zone will provide a very low continuous gentle heat. • The Medium setting is ideal for keeping cooked food warm and the gentle warming of delicate foods. • The Simmer setting is ideal for extended cooking of soups, stocks and sauces. To set a cooking zone for Gentle Heat: Push and turn the dial to either or . The display will show or “FAST HEATING” FUNCTION This function allows the cooking zone to operate at the maximum power (100%) for a time proportional to the selected power level (“1” ÷ “8” only); after this time the cooking zone will operate at the selected level. This function is available on all the cooking zones. This feature lets you rapidly heat up food or liquid then automatically reduce the temperature to a pre-selected heat setting. To set a cooking zone for the “Fast Heating” function: 1. Press in and turn the control dial counterclockwise to . Hold the dial at until appears in the cooking zone display. 2. Turn the control dial (within 5 seconds) to the desired heat setting (“1” ÷ “8”). The heat SELECTED setting and will alternate in the display. The “Fast Heating” function is now set. APPROXIMATE TIME HEAT AT “FAST HEATING” SETTING During rapid heat will flash alternately with the heat setting you have selected.
  • Page 12 BRIDGING SMART ZONES • The bridging zone function allows you to use two Smart Zones together giving you a larger cooking area. Your pan(s) will need to cover both cooking zones. • There may be a cooler area in the centre of the cooktop between the bridged cooking zones. You may need to move food around the pan to ensure even cooking. • When using bridging zones it is not possible to use the “PowerBoost” function. Fig. 2.6 To select the bridging function: 1. Place the pan on the cooktop over the two zones you wish to use, covering both cooking zones (as shown above). 2. Push in and turn both control dials for the selected cooking zones clockwise to the highest heat setting “9”. 3. Turn both dials to and hold until appears in the cooking zone displays. The front cooking zone display will show the heat setting. The rear cooking display will show 4. Use the front cooking zone control dial to adjust the heat setting for the bridged zone (“1” ÷ “9”). Adjusting the rear cooking zone will cancel bridging. If no pan is detected • If no pan is detected on either cooking zone, the front cooking zone display will alternate between the selected setting and The rear cooking display will show • If no pan is detected on one cooking zone: The front cooking zone display will still show the selected heat setting and the rear cooking zone display will still show If after 10 minutes no pan is detected: –...

  • Page 13: Thermal Protections

    CHILDLOCK SAFETY (LOCKING THE COOKTOP) When not using the induction cooktop, set the childlock safety to prevent children from accidentally switching on the cooking zones (or for cleaning and to prevent unintended use). When the cooktop is locked the controls and cooktop display will remain unresponsive. Ensure all cooking zones are switched “OFF”, then turn counterclockwise at the same time the control knobs of the two left cooking zones ( setting) and hold the knobs in this position until lights up on the cooking zones display; then release the knobs. To deactivate the childlock repeat the same procedure until lights up on the cooking zones display; then release the knobs. THERMAL PROTECTIONS The induction cooktop is fitted with safety devices to protect the electronic system and to protect each cooking zone from overheating. In case of overheating, one of the following automatic functions could be started by the electronic system: • “PowerBoost” program deleted and power reduced; • power reduced; • one or more cooking zones switched Off; • cooling fan motor of the induction unit switched on (it may continue to run even after you’ve turned the cooktop off. Do not switch the power to the range off at the wall while the fan is running). MAXIMUM USABLE POWER FOR THE COOKING ZONES The left/central and right cooking zones are controlled by two separate power boards (see figure below) with the following maximum total power: •...
  • Page 14 ADVICE FOR SAFE USE OF THE HOB • Before switching on make sure that you have the correct knob for the hotplate chosen. It is advisable to put the pan on the hotplate before switching on and to take it away after switching off. • Use cookware with flat and even bottoms. Uneven bottoms can scratch the glass ceramic surfaces. Be careful that the bottom is clean and dry. • Always lift pans off the cooktop – do not slide, or they may scratch the glass. • Do not leave wet or damp lids on the bob. • The glass-ceramic surface and pans must be clean. Carefully eliminate any food remains (especially containing sugar), dirt etc. with the aid of a cleansing agent. • Make sure that the handles of cookware do not stick out over the edge of the cooker, to avoid them being knocked over by accident. This also makes it more difficult for children to reach the cooking vessels. •...
  • Page 15 ERROR CODES ON THE COOKING ZONES DISPLAY Example Error code What to do For error “ ” only: first, let the appliance cool down Er21 Erxx completely. Erxx (e.g. Er20, Er21, For all “ ” errors: switch off the cooker and disconnect it from the mains. Er22, Er31, Er36, Wait for about 1 minute, then reconnect the cooker and Er40, Er47, ...) turn on the cooking zones.

  • Page 16: General Features

    how to use the multifunction electric oven GENERAL FEATURES As its name indicates, this is an oven that presents particular features from an operational ATTENTION: the range becomes very point of view. hot during operation. In fact, it is possible to insert 7 different programs to satisfy every cooking need. ATTENTION: the oven door becomes The 7 positions, thermostatically controlled, are obtained by 4 heating elements which very hot during operation. are: KEEP CHILDREN AWAY. • Lower heating element WARNING: • Upper heating element The door is hot, use the handle. •...
  • Page 17 THERMOSTAT KNOB (fig. 3.2) To turn on the heating elements of the oven, set the switch knob on the desired program and the thermostat knob onto the desired temperature. To set the temperature, it is necessary to make the chosen number, printed on the knob, to match with the control panel indicator. The elements will turn ON or OFF automatically according to the energy need which is determined by the thermostat. The indicator light will cycle on and off during cooking. Fig. 3.2 (fig. 3.3) FUNCTION SELECTOR KNOB VERY IMPORTANT: ALWAYS LIGHTLY PRESS THE CONTROL KNOB WHEN TURNING THE FUNCTION KNOB FROM THE OFF POSITION (fig.
  • Page 18 VENTILATED COOKING The circular element and fan come on. The heat is dispersed by forced convection and the temperature can be regulated to between 120 °F (50 °C) and 480 °F (250 °C) via the thermostat knob. The oven does not require preheating. Recommended for: Food which has to be well-cooked outside and soft or rosy inside, for example lasagne, lamb, roast beef, whole fish etc. BROILING The infrared heating element switches on. The heat is diffused by radiation. The temperature can be set between 120 °F (50 °C) and 480 °F (250 °C) via the thermostat knob. For correct use see the “BROILING” section. Recommended for: Intense broiling action for cooking with the broiler; browning, crisping, toasting, etc. MAINTAINING TEMPERATURE AFTER COOKING OR SLOWLY HEATING FOODS The upper element and the fan are on. The heat is diffused by forced convection with the most heat being produced by the upper element. The temperature must be regulated between 120 °F (50 °C) and 480 °F (250 °C) via the thermostat knob.
  • Page 19 COOKING ADVICE STERILIZATION WARNING!! Sterilization of foods to be conserved, in full and hermetically sealed jars, is done in the WARNING following way: a. Turn the switch to position or VERY IMPORTANT b. Set the thermostat knob to position 350 °F (175 °C) and preheat the oven. It is advisable to handle c. Fill the grill pan with hot water. d. Set the jars into the grill pan making sure they do not touch each other and the door oven accessories and set the thermostat knob to position 260 °F (130 °C). using oven gloves. When sterilization has begun, that is, when the contents of the jars start to bubble, turn off the oven and let cool. REGENERATION Turn the switch to position or and set the temperature to 300 °F (150 °C). Bread becomes fragrant again if wet with a few drops of water and put into the oven for about 10 minutes. ROASTING To obtain classical roasting, it is necessary to remember: • the pre-set temperature should be maintained.
  • Page 20 Fig. 3.5 BROILING Very important: the broil burner must always be used with the oven door closed. - Position the shelf on the first level from the top (fig. 3.5). - Turn on the broil burner, as explained in the preceding paragraphs and let the broil burner preheat for about 5 minutes with the door closed. - Place the food to be cooked above the broiling pan. - Introduce the broiling pan in the oven (fig. 3.8). The broiling pan should be placed above the shelf and it should be centered with the broil burner (fig. 3.5).

  • Page 21: Electronic Clock

    how to use the electronic programmer The electronic programmer is a device which groups together the following functions: During semi-automatic • 12 hours clock with illuminated display automatic oven cooking program, • Timer (up to 23 hours and 59 minutes) once completed the programming • Program for automatic oven cooking procedure the oven lamp/s will be lit until the end of the cooking program. • Program for semi-automatic oven cooking This means that, in case of delayed cooking start, the oven lamp/s will Description of the buttons: remain always lit.

  • Page 22: Electronic Timer

    ELECTRONIC TIMER The timer programme consists only of a buzzer which may be set for a maximum period of 23 hours and 59 minutes. If the AUTO is flashing push the button. To set the time, push the button and the or until you obtain the desired time (fig. 4.4). Having finished the setting, the normal time will appear on the panel and the symbol will appear. The countdown will start immediately and may be seen at any moment on the panel by simply pressing the button At the end of the time, the symbol will be switched off and an intermittent buzzer will go off; this can be stopped by pressing any one of the buttons (not or ). Fig. 4.4 If the oven is switched on, you must switch off manually. SETTING THE FREQUENCY OF THE AUDIBLE SIGNAL By pressing the button you can choose from three variations.

  • Page 23: Semi-Automatic Cooking

    SEMI-AUTOMATIC COOKING This is used to automatically switch off the oven after the desired cooking time has elapsed. There are two ways to set your oven: 1. Set the length of the cooking time by pushing the button and the button to advance, or to go backwards if you have passed the desired time (fig. 4.7). 2. Set the end of the cooking time by pushing the button and the button to advance, to go backwards if you have passed the desired time (fig. 4.8).

  • Page 24: Very Important

    cleaning and maintenance GENERAL RECOMANDATION WARNING • Important: Before any operation of cleaning and maintenance disconnect VERY IMPORTANT the appliance from the electrical supply. • It is advisable to clean when the appliance is cold and especially for cleaning the Before operation enamelled parts. cleaning and maintenance • Avoid leaving alkaline or acidic substances (lemon juice, vinegar, etc.) on the disconnect the appliance surfaces.
  • Page 25 VITROCERAMIC SURFACE Before cleaning the cooktop, make sure that it is switched off. Remove any encrustation using a special scraper which can be bought (fig. 5.1). Remove dust using a damp cloth. Detergents can be used as long as they are not abrasive or corrosive. All residues of detergent must be eliminated with a damp cloth. Keep all objects that could be melted by the heat away from the top: plastic objects, aluminium foil, sugar or sugary products. If an object melts on the top, remove immediately (while the top is still hot) using a special scraper to avoid permanent damage to the pyroceram surface.
  • Page 26 TELESCOPIC SLIDING SHELF SUPPORTS (SUPPLIED WITH SOME MODELS ONLY) The telescopic sliding shelf supports make it safer and easier to insert and remove the oven shelves and trays. They stop when they are pulled out to the maximum position. Important! When fitting the sliding shelf supports, make sure that you fit: • The slides to the top wire of a rack. They do not fit on the lower wire. • The slides so that they run out towards the oven door. • Both sides of each pair of shelf slides. • Both sides on the same level. To fix the sliding shelf supports onto the side racks: • Screw the side racks onto the oven wall (fig. 5.2a). • Fit the sliding shelf supports onto the top wire of a rack and press (fig. 5.3). You will hear a click as the safety locks clip over the wire. To remove the telescopic sliding shelf supports: • Remove the side racks by unscrewing the fixing screws (fig. 5.2a). • Lay down the sliding shelf support and side racks, with the telescopic sliding shelf support underneath. • Find the safety locks. These are the tabs that clip over the wire of the side rack (arrow “1” in fig. 5.4). • Pull the safety locks away from the wire to release the wire (arrow “2” in fig. 5.4). Cleaning the sliding shelf supports: • Wipe the supports with a damp cloth and a mild detergent only. • Do not wash them in the dishwasher, immerse them in soapy water, or use oven cleaner on them. Fig.

  • Page 27: Replacing The Oven Lights

    REPLACING THE OVEN LIGHTS (NOTE: DEPENDING ON YOUR MODEL, YOUR OVEN MAY ONLY HAVE SOME OF THESE LIGHTS) WARNING: Ensure the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. • Let the oven cavity and the heating elements to cool down. • Switch off the electrical supply. •...

  • Page 28: Removing The Storage Drawer

    REMOVING THE STORAGE DRAWER 1. Open the drawer completely (fig. 5.6) 2. Move down the lever of left guide (fig. 5.7) and up the lever of right guide WARNING: • Do not remove drawer while hot. (fig. 5.8). • Do not remove drawer during 3. Remove the drawer; the levers have to be kept moved (fig. 5.6). • operation. • Be sure drawer is empty before removing. Fig. 5.8 Fig. 5.6 Fig. 5.7 REFIT THE STORAGE DRAWER 1. Insert the drawer guides into the range guides (fig. 5.9) 2. Gently close the drawer completely; the safety catchs will be automatically...

  • Page 29: Removing The Oven Door

    REMOVING THE OVEN DOOR The oven door can easily be removed as follows: • Open the door to the full extent (fig. 5.10). • Open the lever “A” completely on the left and right hinges (fig. 5.11). • Hold the door as shown in fig. 5.12. • Gently close the door (fig. 5.12) until left and right hinge levers “A” are hooked to part “B” of the door (fig. 5.13). • Withdraw the hinge hooks from their location following arrow “C” (fig. 5.14). • Rest the door on a soft surface. REFIT THE DOOR 1. Hold the door firmly (fig. 5.15). 2. Insert the hinge tongues into the slots, making sure that the groove drops into place as shown in the figure 5.16. 3. Open the door to its full extent. 4. Fully close the levers “A” on the left and right hinges, as shown in the figure 5.17. 5. Close the door and check that it is properly in place. Fig. 5.11 Fig. 5.12 Fig. 5.10 Fig. 5.13 Fig. 5.14 Fig. 5.15 Important! Always keep a safe distance from the door hinges, paying special attention to position of your hands. If the door hinges are not correctly hooked, they could unhook...

  • Page 30: Do's And Do Not's

    DO’S AND DO NOT’S • Do always use the oven with the door closed. • Do always broil with the door closed. • Do read the user instructions carefully before using the range for first time. • Do allow the oven to heat for about two hours, before using for the first time, in order to expel any smell from the new oven insulation, without the introduction of food. Make sure the kitchen is well ventilated during the conditioning. • Do clean your oven regularly. • Do remove spills as soon as they occur. • Do always use oven gloves when removing food shelves and trays from the oven. • Do not allow children near the range when in use. • Do not allow fat or oils to build up in the oven base, or oven accessories. •...
  • Page 32 The manufacturer cannot be held responsible for possible inaccuracies due to printing or transcription errors in the present booklet. The manufacturer reserves the right to make all modifications to its products deemed necessary for manufacture or commercial reasons at any moment and without prior notice, without jeopardising the essential functional and safety characteristics of the appliances. Ref. L0338 - ß0...

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