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FOR USE WITH L.P. GAS
ANSI Z21.58a-2008 / CSA 1.6a-2008
CONTENTS
SAFETY .............................................................2
INSTALLATION .................................................3
L.P. GAS CYLINDER.........................................4
OPD EQUIPPED CYLINDER.............................5
HOSE & REGULATOR......................................5
LEAK TESTING .................................................6
VENTURI TUBES ..............................................6
LIGHTING ..........................................................7
OPERATION ......................................................8
COOKING TECHNIQUES..................................8
MAINTENANCE...............................................11
TROUBLE SHOOTING....................................12
WARRANTY ....................................................13
READ ALL INSTRUCTIONS CAREFULLY BEFORE OPERATING YOUR GAS BARBECUE
1-800-265-2150
info@omcbbq.com
GAS BARBECUES
OWNER'S MANUAL
(LIQUIFIED PETROLEUM GAS)
IN CANADA - PROPANE GAS
RETAIN THESE INSTRUCTIONS FOR FUTURE REFERENCE
Please record your model and
serial number here.
Model number
Serial number
Date of purchase
11412268LP REV C 11/16/09
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Summary of Contents for Onward GAS BARBECUES
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Page 1: Table Of Contents
GAS BARBECUES OWNER'S MANUAL FOR USE WITH L.P. GAS (LIQUIFIED PETROLEUM GAS) IN CANADA - PROPANE GAS ANSI Z21.58a-2008 / CSA 1.6a-2008 CONTENTS SAFETY .............2 INSTALLATION ..........3 L.P. GAS CYLINDER.........4 OPD EQUIPPED CYLINDER......5 HOSE & REGULATOR........5 LEAK TESTING ..........6 VENTURI TUBES ..........6 LIGHTING ............7... -
Page 2: Safety
SAFETY Your new gas grill is a safe, convenient appliance when ELECTRICAL CAUTION assembled and used properly. However, as with all gas-fi red 1. If any accessory is used on this appliance that requires products, certain safeguards must be observed. Failure to an external electrical power source, the accessory follow these safeguards may result in damage or injury. -
Page 3: Installation
INSTALLATION WARNING CONVERSION FROM LIQUID PROPANE (LP) Fuels used in gas or oil-fi red appliances, and the products TO NATURAL GAS (NG): of combustion of such fuels, contain chemicals known to Your new OMC gas grill may be equipped with a convertible the State of California to cause cancer, birth defects or valve to allow you to convert your liquid propane (LP) gas other reproductive harm. -
Page 4: Lp Gas Cylinder
LP GAS CYLINDER -1 QUICK CLOSING COUPLING ® 80% full. A fi re causing death or serious injury may occur. The cylinder valve must include a safety relief All models are designed to be used with an LP gas cylinder device having direct communication with the vapor equipped with the new QCC ®... -
Page 5: Opd Equipped Cylinder
OPD EQUIPPED CYLINDER HOSE & REGULATOR OVERFILL PREVENTION DEVICE 3. The pressure regulator is set at 11 inches WC (water column) and is for use with LP gas only. The hose and The standard for outdoor gas appliances, ANSI Z21.58/ hose couplings comply with CSA Standard CAN 1.83. -
Page 6: Leak Testing
LEAK TESTING VENTURI TUBES All factory-made connections have been thoroughly tested * KEEP VENTURI TUBES CLEAN. for gas leaks. However, shipping and handling may have * Blockages caused by spiders insects and nests loosened a gas fi tting. can cause a fl ashback fi re. AS A SAFETY PRECAUTION: Although the barbecue might still light, the backed up gas * TEST ALL FITTINGS FOR LEAKS BEFORE USING... -
Page 7: Lighting
LIGHTING Push in the control knob and turn to “HIGH”. Burner should ignite within 5 seconds. 9 c. For Infrared Rear Burner Rotisserie: WARNING: Do not operate the main burner simultaneously with the rear burner as this may result in a grease fi... -
Page 8: Operation
OPERATION COOKING TECHNIQUES DIRECT GRILLING Burn-off. Before cooking on your gas barbecue for the fi rst time, burn off the barbecue to rid it of any odours or foreign The direct grilling method involves cooking the food on matter as follows: grids directly over the fl... -
Page 9: Rotisserie Cooking
COOKING TECHNIQUES DIRECT GRILLING GUIDE INDIRECT CONVECTION AND ROTISSERIE COOKING GUIDE 1” HEAT TIME TOTAL THICKNESS SETTING PER SIDE TIME BEEF ROAST 3-6 LB MED/LOW 2 - 4 HRS CHICKEN MED / WELL MEDIUM 3 / 3 / 3 12 MIN. BEEF ROAST 6-10 LB MED/LOW... - Page 10 COOKING TECHNIQUES HOW TO USE A SPIT SPIT BALANCE LEG OF LAMB 1. Have 3” of bone sawed from small end of leg. Leave meat around bone intact to form a fl ap. Put a spit fork on 1. Loosen the rod handle to allow the balance to turn rod.
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Page 11: Maintenance
MAINTENANCE PERIODIC MAINTENANCE ANNUAL MAINTENANCE After you have fi nished, prepare for the next cookout by To ensure safe and effi cient performance, the following burning off any residue of food from the grid and vaporizer components should be inspected and cleaned at least in the following manner: once per year or after any period of storage exceeding one month. -
Page 12: Trouble Shooting
TROUBLE SHOOTING PROBLEM POSSIBLE CAUSE CORRECTIVE ACTION SMELL OF GAS SHUT OFF GAS CYLINDER VALVE AT ONCE. DO NOT USE THE APPLIANCE UNTIL LEAK IS SEALED. Leak detected at cylinder, 1. Regulator fi tting loose. 1. Tighten fi tting and “Leak Test”. Pg. 5 regulator or other connection. -
Page 13: Warranty
WARRANTY The OMC Warranty is effective from date of purchase and BURNERS is limited to the repair or replacement of parts at no charge The life of OMC burners (made of stainless steel) depends which prove to be defective under normal domestic use. almost entirely on proper use, cleaning and maintenance.
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