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BUILT-IN GAS GRILL
FOR USE WITH BUTANE OR PROPANE GAS
CATEGORY I 3+(28-30/37) , CATEGORY I 3B/P(30)
CATEGORY I 3B/P(37) , CATEGORY I 3P(50)
FOR USE WITH NATURAL GAS
CATEGORY I 2E(20) , CATEGORY I 2H(20)
CONTENTS
SAFETY............................................................. 2
INSTALLATION ................................................ 3
GAS CYLINDER.............................................. 11
HOSE AND REGULATOR .............................. 11
CHANGING A GAS CYLINDER ..................... 12
NATURAL GAS............................................... 13
LEAK TESTING .............................................. 14
VENTURI TUBES............................................ 15
LIGHTING........................................................ 16
OPERATION ................................................... 17
COOKING TECHNIQUES............................... 18
TRANSFORMER............................................. 21
OVEN LIGHTS ................................................ 22
CONTROL PANEL LIGHTS ........................... 23
MAINTENANCE .............................................. 24
TROUBLE SHOOTING ................................... 25
WARRANTY.................................................... 26
READ ALL INSTRUCTIONS CAREFULLY BEFORE OPERATING YOUR GAS GRILL.
RETAIN THESE INSTRUCTIONS FOR FUTURE REFERENCE.
70094-40EU REV H
03/22
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Summary of Contents for Onward Broil King 8856-52
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Page 1: Table Of Contents
BUILT-IN GAS GRILL FOR USE WITH BUTANE OR PROPANE GAS CATEGORY I 3+(28-30/37) , CATEGORY I 3B/P(30) CATEGORY I 3B/P(37) , CATEGORY I 3P(50) FOR USE WITH NATURAL GAS CATEGORY I 2E(20) , CATEGORY I 2H(20) CONTENTS SAFETY............. 2 INSTALLATION ..........3 GAS CYLINDER.......... -
Page 2: Safety
SAFETY SPECIFICATIONS This appliance is designed in accordance with CE Standards. Use outdoors only. SUPPLY REGULATO GAS HOSE SUPPLY SUPPLY FOR USE PRESSURE R MUST MUST CATEGORY PRESSURE PRESSURE Read the instructions before using the appliance. NATURAL COMPLY COMPLY BUTANE PROPANE WITH WITH... -
Page 3: Electrical Precautions
SAFETY INSTALLATION ELECTRICAL PRECAUTIONS CONFIGURATION OPTIONS WARNING! Failure to follow these instructions could lead The built-in grill and all other accessory units should be on site before construction begins. to property damage, injury or death! There are many options for designing your Outdoor Kitchen. input voltage 230-240Vac / 50Hz If the grill includes a Side Burner, remember to position the Side output voltage 12Vac / 1600mA... - Page 4 INSTALLATION The installation should be done by a qualified professional. If the grill is located where the prevailing wind is blowing at the rear of the grill, a windbreak will need to be installed. The windbreak POSITIONING YOUR GAS GRILL should be constructed to prevent wind from entering the exhaust Ensure there is adequate ventilation for heat and smoke to vent in the rear of the grill and comply with the clearances specified...
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Page 5: Installation Clearances
INSTALLATION - CLEARANCES SIDE AND REAR WALL CLEARANCES NOTE: Installation requires a non-combustible countertop surface. The countertop surface must be constructed from solid materials and must be level and smooth. A) Clearance between grill and non-combustible wall above B) Clearance between grill and a protected combustible wall the counter top surface above the counter top surface The grill must have a minimum of 150mm right, left and rear... - Page 6 INSTALLATION - CLEARANCES C) Clearance between grill and combustible wall above the D) Clearance between the grill and combustible or non- counter top surface combustible construction below the counter top surface. The grill must have a minimum of 380mm right, left, and rear “0”...
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Page 7: Overhead Construction And Exhaust Hood Requirements
INSTALLATION - CLEARANCES WARNING: Do not install or use the grill under unprotected combustible construction without a fire safe ventilation system. OVERHEAD CONSTRUCTION AND EXHAUST HOOD REQUIREMENTS A minimum 1525mm clearance is required between the grilling surface and the overhead construction. When installed under combustible overhead construction, the area above the cooking surface of the grill must be covered with an exhaust hood. - Page 8 INSTALLATION - ENCLOSURES ENCLOSURES FOR THE GRILL AND LP GAS Ventilation reduces moisture and provides cooling in the enclosures. CYLINDER Note: The drawings are for reference only each vent shall have minimum openings to allow the entrance Grill and Liquefied Petroleum (LP) Propane / Butane Gas Cylinder of a 3mm diameter rod enclosures must meet the requirements for venting and separation make sure the vents are not blocked by interior supports.
- Page 9 INSTALLATION - ENCLOSURES GRILL ENCLOSURE WITHOUT A LP GAS GRILL ENCLOSURE WITH A LP GAS CYLINDER CYLINDER A remote LP gas cylinder enclosure is required for installations that use an LP gas cylinder. Ventilation totaling a minimum free area of 65 square cm is Construct enclosure with four sides, a top and a bottom with provided at the top of the grill through the side trim and rear trim minimum inside dimensions of:...
- Page 10 INSTALLATION – CUT OUT DIMENSIONS SPECIFICATION FOR CONNECTING TO A 15 kg COUNTERTOP CUT OUT DIMENSIONS – LP GAS CYLINDER BUILT-IN WITH CABINET a 356 mm corrugated hose with a 3/8” SAE 45 degree fitting is connected to the manifold of the grill do not use pipe sealant on the 3/8”...
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Page 11: Gas Cylinder
SAFETY LP GAS CYLINDER REGULATOR LP gas cylinders up to and including the 15 kg size may be used. Do This appliance must be fitted with a regulator complying with the not use LP gas cylinders larger than 15 kg. local/national standards and/or norms with a nominal outlet pressure Always treat a LP gas cylinder with care. -
Page 12: Changing A Gas Cylinder
CHANGING A LP GAS CYLINDER Butane and Propane appliances may be used with butane at an operating pressure of 28-30, 37 mbar and propane at an operating pressure of 30–37 or 50 mbar. This appliance must be used with the appropriate regulator specified on the rating label. See page 2 specifications table. NEVER use an unregulated gas supply or a regulator for other operating pressures. -
Page 13: Gas Line Location
FIXED PIPE PROPANE, BUTANE OR NATURAL GAS LINE GAS LINE LOCATION GAS SUPPLY TESTING Propane, Butane and Natural Gas supply lines should be installed The outdoor gas grill and its individual shutoff valve must be by a qualified professional. disconnected from the gas supply piping system during any Note: Provide access in the enclosure for gas supply and regulator pressure testing of that system at test pressures in excess of service. -
Page 14: Leak Testing
LEAK TESTING All factory-made connections have been carefully tested for gas leaks. However, shipping and handling may have loosened a gas fitting. AS A SAFETY PRECAUTION: Test all fittings for leaks before using your gas grill. Test for leaks every time you disconnect and reconnect a gas fitting, at least once per year or after any period of nonuse. -
Page 15: Venturi Tubes
VENTURI TUBES INSPECTING & CLEANING VENTURI TUBES Always keep venturi tubes clean. Blockages in the venturi tubes caused by spiders, insects and Turn off gas by closing the propane cylinder valve nests can cause a flashback fire. When gas grill is cool, remove the burner fasteners. Proceed Although the gas grill may still light, the backed-up gas can to lift the burners from the gas grill housing. -
Page 16: Lighting
LIGHTING BASIC GAS GRILL COMPONENTS LIGHTING THE SIDE BURNER: To light burner with the Ignitor: Push and turn side burner control knob to “HIGH.” Push and hold the ignitor button. Burner should ignite within 5 seconds. To light burner with a match: Apply lit match to burner ports. -
Page 17: Operation
OPERATION WARNING COOKING TEMPERATURES ® NEVER cover slots, holes, or passages in the front or bottom of the BROIL KING gas grills are: grill or cover an entire rack with material such as aluminum foil. High-performance appliances capable of high searing Doing so blocks air flow through the grill and may cause over heating temperatures or carbon monoxide poisoning. -
Page 18: Cooking Techniques
COOKING TECHNIQUES DIRECT GRILLING The direct grilling method involves cooking the food on grids directly over a lit burner. Direct grilling is the most popular method for most single serving items such as steaks, chops, fish, burgers, kebabs and vegetables. Prepare food in advance to avoid delay and timing problems. -
Page 19: Rotisserie Cooking
COOKING TECHNIQUES INDIRECT CONVECTION COOKING ROTISSERIE COOKING This method is ideal for cooking large cuts of meat such as roasts Follow the steps for Indirect Convection Cooking. (See left) or poultry. The food is cooked by hot air circulating around it. For most applications of convection cooking with and without a rotisserie, a drip pan is recommended to catch the drippings. - Page 20 COOKING TECHNIQUES SPIT BALANCE USING A SPIT – LEG OF LAMB Loosen the rod handle to allow the balance to turn freely. Set the rotisserie rod in the slots of the gas grill casting. Let the heaviest side of the meat rotate to the bottom. Adjust the balance to the top of the rod, opposite the heaviest side of the meat.
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Page 21: Transformer
TRANSFORMER WARNING! REASSEMBLY: Unplug from power outlet before cleaning or performing maintenance. Allow to cool before adding or removing 1. Attach replacement transformer to rear panel using components. screws. Always install transformer on inside of cabinet. TO REPLACE A TRANSFORMER: Only use a transformer supplied by your OMC outdoor cooking appliance distributor. -
Page 22: Oven Lights
OVEN LIGHTS WARNING! Always wear protective gloves when changing the Halogen Oven Light Bulb. Only use a 12V 10W G4 Halogen bulb. Do not touch the Halogen bulb with bare hands. Oil from your fingertips will reduce the life of the bulb. Remove the protective lens. -
Page 23: Control Panel Lights
CONTROL PANEL LIGHTS REPLACING CONTROL PANEL LED LIGHTING REASSEMBLY: DISASSEMBLY: 28. Place the control panel at the grill in a position that Make note of which LED is not working and its position on the enables reconnection of the electrical components and control panel. -
Page 24: Maintenance
MAINTENANCE REGULAR MAINTENANCE FLAV-R-WAVE™ The Flav-R-Wave is designed to generate smoke and vapor from To ensure optimal performance and safety, the following the food drippings in order to provide that authentic barbecue flavor components should be inspected and cleaned as required before while protecting the burner. -
Page 25: Troubleshooting
TROUBLESHOOTING PROBLEM POSSIBLE CAUSE CORRECTIVE ACTION SHUT OFF LP CYLINDER VALVE AT ONCE. SMELL OF GAS DO NOT USE THE APPLIANCE UNTIL LEAK IS SEALED. Leak detected at cylinder, 1. Regulator fitting loose. 1. Tighten fitting and “Leak Test.” (page 14) regulator or other connection. -
Page 26: Warranty
WARRANTY The BROIL KING ® Warranty is effective from date of purchase and REPLACEMENT PARTS is limited to the repair or replacement of parts at no charge which ® “Genuine BROIL KING Gas Grill Parts” must always be used for prove to be defective under normal domestic use.
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