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FOR USE WITH
Broil King
®
Smoke™ Pellet Grill
For Model(s) 496051, 495051
CERTIFIED TO UL SUBJECT 2728
CERTIFIED TO ULC/ORD C2728
CONTENTS
INTRODUCTION ............................................... 2
SAFETY ............................................................. 2
PELLET GRILL PARTS .................................... 3
DIGITAL CONTROL.......................................... 4
GETTING STARTED ......................................... 5
PELLET GRILL APP ......................................... 6
PELLET FUEL ................................................... 7
COOKING TECHNIQUES ................................. 7
RECIPES ......................................................... 10
MAINTENANCE .............................................. 11
WARRANTY .................................................... 12
GUIDE DE L'UTILISATEUR ........................... 13
MANUAL DEL USUARIO ............................... 25
PLEASE READ THIS ENTIRE MANUAL BEFORE INSTALLATION AND USE OF THIS PELLET-
BURNING APPLIANCE. FAILURE TO FOLLOW THESE INSTRUCTIONS COULD RESULT IN
CONTACT LOCAL BUILDING OR FIRE OFFICIALS ABOUT RESTRICTIONS AND INSTALLATION
1-800-265-2150
info@omcbbq.com
OWNER'S MANUAL
PROPERTY DAMAGE, BODILY INJURY, OR EVEN DEATH.
INSPECTION REQUIREMENTS IN YOUR AREA.
SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE.
EN
40094-E50 REV H 11/19
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Related Manuals for Onward Broil King Smoke 496051
Summary of Contents for Onward Broil King Smoke 496051
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Page 1: Table Of Contents
OWNER'S MANUAL FOR USE WITH Broil King ® Smoke™ Pellet Grill For Model(s) 496051, 495051 CERTIFIED TO UL SUBJECT 2728 CERTIFIED TO ULC/ORD C2728 CONTENTS INTRODUCTION ..........2 SAFETY ............. 2 PELLET GRILL PARTS ........3 DIGITAL CONTROL.......... 4 GETTING STARTED ......... 5 PELLET GRILL APP ......... -
Page 2: Introduction
SAFTEY INSTALLATION Smoke™ Pellet Grill is a safe, convenient ® Your new Broil King A MAJOR CAUSE OF FIRES IS appliance when assembled and used properly. As with all pellet fuel-burning products, however, certain safeguards must be FAILURE TO MAINTAIN observed. -
Page 3: Pellet Grill Parts
BROIL KING ® SMOKE™ PELLET GRILL PARTS Auger Motor Cook Box Hopper Lid Chimney Hopper Roto-draft™ Exhaust Damper Hopper Cleanout Side Shelf Power Cord Wheel Warming Rack Access Door Cooking Grids Heat Reflector Front / Back Lower Shelf Grease Management Channel - Side Control Panel Grease Management Channel - Main Ash Tray... -
Page 4: Digital Control
DIGITAL CONTROL Before using the grill, it is a good idea to familiarize yourself with SETTING BUTTON Push SETTING button according to the number indicated the control system. below to set the following features. Meat Temperature Probe(s) Press SETTING button one time (1) for probe 1, two times (2) for probe 2. -
Page 5: Getting Started
GETTING STARTED LIGHTING / START-UP Remove the cooking grids and grease tray: wash thoroughly in warm, soapy water. Rinse completely and dry with a soft towel, Open the lid of the smoker and ensure the chimney damper is in do not air dry, and do not put in dishwasher. the open position. -
Page 6: Pellet Grill App
PELLET APP Your Broil King ® Smoke™ Pellet Grill can be controlled from Enter the name of the company where you purchased your • your smart device. Connect your smart device to the Pellet Grill grill (optional). with either Bluetooth or home WIFI network. Tap (Connect). -
Page 7: Pellet Fuel
PELLET FUEL COOKING TECHNIQUES Smoking: Less than 275°F (135°C) This classic form of barbecue involves cooking larger cuts of meat at low temperatures (less than 275°F 135°C) for a relatively long time (often 4+ hours). Broil King ® premium grilling pellets will infuse slow cooked meats and other items with smoky barbecue flavor and yields incredibly tender results. - Page 8 COOKING TIMES AND TEMPERATURES COOK DESCRIPTION SETTING COOK TIME FINAL TEMP TEMP Short Ribs 5 hours 190°F(88°C) Tenderloin 130°F(54°C) for 2.5 to 3 hours 3 to 4 lbs. (1.36 to 1.81 kg) Medium Rare Brisket (Pulled) 1.5 hrs per lb 225°F 205°F(96°C) 8 to 12 lbs.
- Page 9 COOKING TECHNIQUES ROTISSERIE CONVECTION COOKING USING A SPIT – LEG OF LAMB This method is ideal for cooking large cuts of meat such as roasts or poultry. The food is cooked by hot air circulating around the meat. The rotisserie can accommodate up to 15lb (7kg) of meat with the limiting factor of rotating clearance.
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Page 10: Recipes
RECIPES BBQ RUB* 2 tablespoons brown sugar 1 teaspoon kosher salt 1 teaspoon freshly ground black pepper 1 tablespoon cumin 2 teaspoons dry mustard 2 teaspoons paprika 2 tablespoons chili powder 1 teaspoon onion salt 1 teaspoon celery salt 1 teaspoon garlic powder 1 tablespoon oregano The Perfect Steak Grilling Guide Ingredients* *Try the Broil King... -
Page 11: Maintenance
MAINTENANCE PELLET HOPPER CLEAN OUT ® Your Broil King Smoke™ Pellet Grill has a hopper clean out system designed for easy removal of excess fuel to quickly change pellet flavors or clean out remaining pellets after use. DISPOSAL OF ASHES Ashes should be placed in a metal container with a tight-fitting lid. -
Page 12: Warranty
WARRANTY WARRANTY & CUSTOMER SERVICE The Onward Manufacturing Company Ltd. (OMC) Warranty is effective from date of purchase and is limited to the repair or replacement of parts at no charge which prove to be defective under normal domestic use.
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