Onward GAS BARBECUE Owner's Manual
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Onward GAS BARBECUE Owner's Manual

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OWNER'S MANUAL
FOR USE WITH L.P. GAS
ANSI Z21.58b-2006 / CSA 1.6b-2006
CONTENTS
SAFETY .............................................................2
INSTALLATION .................................................2
L.P. GAS CYLINDER.........................................3
OPD EQUIPPED CYLINDER.............................4
HOSE & REGULATOR......................................4
LEAK TESTING .................................................5
VENTURI TUBES ..............................................5
LIGHTING ..........................................................6
OPERATION ......................................................7
COOKING TECHNIQUES..................................7
MAINTENANCE...............................................10
TROUBLE SHOOTING....................................11
WARRANTY ....................................................12
READ ALL INSTRUCTIONS CAREFULLY BEFORE OPERATING YOUR GAS BARBECUE
1-800-265-2150
info@omcbbq.com
GAS BARBECUES
(LIQUIFIED PETROLEUM GAS)
IN CANADA - PROPANE GAS
RETAIN THESE INSTRUCTIONS FOR FUTURE REFERENCE
Please record your model and
serial number here.
Model number
Serial number
Date of purchase
10094-LP REV F 01/08

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Summary of Contents for Onward GAS BARBECUE

  • Page 1 OPERATION ............7 COOKING TECHNIQUES........7 Model number MAINTENANCE..........10 Serial number TROUBLE SHOOTING........11 WARRANTY ............12 Date of purchase READ ALL INSTRUCTIONS CAREFULLY BEFORE OPERATING YOUR GAS BARBECUE RETAIN THESE INSTRUCTIONS FOR FUTURE REFERENCE 1-800-265-2150 info@omcbbq.com 10094-LP REV F 01/08...
  • Page 2 SAFETY INSTALLATION 1. In Canada, this appliance must be installed in Your new OMC gas grill is a safe, convenient appliance accordance with the local code and the relevant when assembled and used properly. However, as with all CSA standards: gas-fired products, certain safeguards must be observed.

  • Page 3: L.p. Gas Cylinder

    LP GAS CYLINDER ® -1 QUICK CLOSING COUPLING The cylinder supply system must be arranged for vapor withdrawal. All models are designed to be used with an LP gas ® The cylinder must include a collar to protect the cylinder equipped with the QCC -1 Quick Closing cylinder valve.

  • Page 4: Opd Equipped Cylinder

    OPD EQUIPPED CYLINDER HOSE & REGULATOR OVERFILL PREVENTION DEVICE All models are equipped with a hose and regulator with a ® -1 Quick Closing Coupling. standard outdoor appliances, ANSI ® The QCC coupling contains a magnetic Flow Limiting Z21.58/CAN/CGA-1.6, requires that appliances are to be Device which will limit the flow of gas should there be a used with cylinders equipped with an Overfill Prevention leak between the regulator and the appliance valve.
  • Page 5 Although the barbecue might still light, the backed up gas • TEST ALL FITTINGS FOR LEAKS BEFORE USING might also ignite and cause a fire around the venturi tubes YOUR GAS BARBECUE. at the control panel or side burner. • TEST THE CYLINDER VALVE FOR LEAKS EACH TIME THE CYLINDER IS FILLED.
  • Page 6 LIGHTING 9b. For Side Burner: Push and turn side burner control knob to "Hi." Push or rotate the ignitor knob 3 or 4 times. Burner should ignite within 5 seconds. Note: To light burner with a match follow steps 1 thru 8 above.
  • Page 7 OPERATION COOKING TECHNIQUES Burn-off. Before cooking on your gas barbecue for the first DIRECT GRILLING time, burn off the barbecue to rid it of any odours or foreign The direct grilling method involves cooking the food on matter as follows: grids directly over the flame.

  • Page 8: Rotisserie Cooking

    COOKING TECHNIQUES ROTISSERIE COOKING DIRECT GRILLING GUIDE Follow the steps for Indirect Convection Cooking above. 1” HEAT TIME PER TOTAL 1. The rotisserie THICKNESS SETTING SIDE TIME CHICKEN MED / WELL MEDIUM 3 / 3 / 3 / 3 12 MIN. accommodate CHICKEN MED / WELL...
  • Page 9 COOKING TECHNIQUES HOW TO USE A SPIT SPIT BALANCE LEG OF LAMB SPIT BALANCE 1. Have 3" of bone sawed from small end of leg. Leave meat around bone intact to form a flap. Put a spit fork on rod. Fold flap up and run rod through flap and leg.
  • Page 10 MAINTENANCE General Cleaning PERIODIC MAINTENANCE After you have finished, prepare for the next cookout by When the barbecue is cold, remove the grids. If equipped burning off any residue of food from the grid and briquettes, with briquets, turn over. Cover three quarters of the Flav-R-Wave™...
  • Page 11 TROUBLE SHOOTING PROBLEM POSSIBLE CAUSE CORRECTIVE ACTION SMELL OF GAS SHUT OFF LP GAS CYLINDER VALVE AT ONCE. DO NOT USE THE APPLIANCE UNTIL LEAK IS SEALED. Leak detected at cylinder, regulator or Regulator fitting loose. Tighten fitting and "Leak Test". other connection.
  • Page 12 REPLACEMENT PARTS workmanship and performance of the cylinder. If the cylinder "Genuine OMC Gas Barbecue Parts" must always be used for has a defect, malfunctions, or you have a question regarding replacement. Use of any other parts will automatically nullify the cylinder, contact your dealer or the cylinder manufacturer.

  • Page 13: Table Of Contents

    OPERATION ............7 COOKING TECHNIQUES........7 Model number MAINTENANCE ..........10 Serial number TROUBLE SHOOTING........11 WARRANTY.............12 Date of purchase READ ALL INSTRUCTIONS CAREFULLY BEFORE OPERATING YOUR GAS BARBECUE RETAIN THESE INSTRUCTIONS FOR FUTURE REFERENCE 1-800-265-2150 info@omcbbq.com 10094-NG REV D 01/08...

  • Page 14: Safety

    SAFETY INSTALLATION 1. In Canada, this appliance must be installed in Your new OMC gas grill is a safe, convenient appliance accordance with the local code and the relevant when assembled and used properly. However, as with all CSA standards: gas-fired products, certain safeguards must be observed.

  • Page 15: Natural Gas

    NATURAL GAS 1. This barbecue is designed for use with natural gas. 2. When the barbecue is stored indoors, the gas supply Do not use with liquid propane (bottled gas). The must be disconnected. valves, orifices, and hoses are for natural gas only. GAS SUPPLY TESTING 2.

  • Page 16: Gas Supply Hose

    GAS SUPPLY HOSE VENTURI TUBES • 1. On models supplied with an extension hose, the hose KEEP VENTURI TUBES CLEAN. assembly is specifically designed for your model. No • Blockages caused by spiders insects and nests modifications or additions should be attempted. Hose can cause a flashback fire.

  • Page 17: Leak Testing

    AS A SAFETY PRECAUTION: end of hose. • TEST ALL FITTINGS FOR LEAKS BEFORE USING b. Turn "SIDE"/"REAR" control to "HIGH". YOUR GAS BARBECUE. c. Brush soap solution on each connection between • orifice and control valve. TEST FOR LEAKS EVERY TIME YOU DISCONNECT AND RECONNECT A GAS FITTING, d.

  • Page 18: Lighting

    LIGHTING 9b. For Side Burner: Push and turn side burner control knob to "HIGH." Push or rotate the ignitor knob 3 or 4 times. Burner should ignite within 5 seconds. Note: To light burner with a match follow steps 1 thru 8 above.

  • Page 19: Operation

    OPERATION COOKING TECHNIQUES Burn-off. Before cooking on your gas barbecue for the first DIRECT GRILLING time, burn off the barbecue to rid it of any odours or foreign The direct grilling method involves cooking the food on grids matter as follows: directly over the flame.
  • Page 20 COOKING TECHNIQUES ROTISSERIE COOKING DIRECT GRILLING GUIDE Follow the steps for Indirect Convection Cooking above. 1” HEAT TIME PER TOTAL 1. The rotisserie THICKNESS SETTING SIDE TIME CHICKEN MED / WELL MEDIUM 3 / 3 / 3 / 3 12 MIN. accommodate CHICKEN MED / WELL...
  • Page 21 COOKING TECHNIQUES HOW TO USE A SPIT SPIT BALANCE LEG OF LAMB SPIT BALANCE 1. Have 3" of bone sawed from small end of leg. Leave meat around bone intact to form a flap. Put a spit fork on rod. Fold flap up and run rod through flap and leg.

  • Page 22: Maintenance

    MAINTENANCE General Cleaning PERIODIC MAINTENANCE After you have finished, prepare for the next cookout by When the barbecue is cold, remove the grids. If equipped burning off any residue of food from the grid and briquettes or with briquets, turn over. Cover three quarters of the Flav-R-Wave™...

  • Page 23: Trouble Shooting

    TROUBLE SHOOTING PROBLEM POSSIBLE CAUSE CORRECTIVE ACTION SMELL OF GAS SHUT OFF GAS SUPPLY VALVE AT ONCE. DO NOT USE THE APPLIANCE UNTIL LEAK IS SEALED. Leak detected at any connection. 1. Quick disconnect coupling not 1. Remove and reconnect coupling. seated fully.

  • Page 24: Warranty

    Cost of service calls. Liability for indirect, or consequential damages. REPLACEMENT PARTS "Genuine OMC Gas Barbecue Parts" must always be used for replacement. Use of any other parts will automatically nullify the above warranty. WARRANTY CLAIMS All warranty is handled directly by OMC.

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