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Onward Broil King Owner's Manual

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OWNER'S MANUAL
FOR USE WITH BUTANE OR PROPANE GAS
CATEGORY I 3+(28-30/37) , CATEGORY I 3B/P(30)
CONTENTS
SAFETY ............................................................. 2
REGULATOR/LP GAS HOSE ........................... 3
VENTURI TUBE ................................................. 3
BUTANE............................................................. 4
PROPANE .......................................................... 5
LEAK TESTING ................................................. 6
LIGHTING .......................................................... 7
OPERATION ...................................................... 8
COOKING TECHNIQUES ................................. 9
MAINTENANCE ............................................... 10
TROUBLE SHOOTING .................................... 11
WARRANTY ..................................................... 12
READ ALL INSTRUCTIONS CAREFULLY BEFORE OPERATING YOUR GAS BARBECUE
GAS BARBECUES
RETAIN THESE INSTRUCTIONS FOR FUTURE REFERENCE
10095-EU REV H 02/15

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Summary of Contents for Onward Broil King

  • Page 1: Table Of Contents

    GAS BARBECUES OWNER'S MANUAL FOR USE WITH BUTANE OR PROPANE GAS CATEGORY I 3+(28-30/37) , CATEGORY I 3B/P(30) CONTENTS SAFETY ............. 2 REGULATOR/LP GAS HOSE ......3 VENTURI TUBE ..........3 BUTANE............. 4 PROPANE ............5 LEAK TESTING ..........6 LIGHTING ............

  • Page 2: Safety

    SAFETY This appliance is designed in accordance with CE CYLINDER Standards. Cylinders up to and including the 15 kg size may be Use outdoors only. used. Do not use cylinders larger than 15 kg. Read the instructions before using the appliance. Warning: accessible parts may be very hot.

  • Page 3: Regulator/Lp Gas Hose

    REGULATOR/LP GAS HOSE VENTURI TUBE REGULATOR SPECIFICATIONS cont’d 28-30 mbar 37 mbar 3+(28-30/37) This appliance must be fitted with a regulator complying 28-30 mbar 37 mbar 3+(28-30/37) with the local/national standards and/or norms with a 28-30 mbar 37 mbar 3+(28-30/37) nominal outlet pressure of: 30 mbar 30 mbar...

  • Page 4: Butane

    CHANGING A GAS CYLINDER - BUTANE This appliance may be used with butane at an operating pressure of 28 - 30 mbar. NEVER use an unregulated gas supply or a regulator for other operating pressures. WARNING: Changing a cylinder must be carried out in a flame free environment. BUTANE cylinders have various types of connections - a) Screw-On Connection.

  • Page 5: Propane

    CHANGING A GAS CYLINDER - PROPANE This appliance may be used with propane at an operating pressure of 30-37 mbar. NEVER use an unregulated gas supply or a regulator for other operating pressures. WARNING: Changing a cylinder must be carried out in a flame free environment. Propane cylinders have various types of connections.

  • Page 6: Leak Testing

    LEAK TESTING All factory-made connections have been thoroughly TO TEST FOR LEAKS tested for gas leaks and the burners have been flame 1. Connect the flexible tube and regulator to a full gas tested. However, shipping and handling may have cylinder.

  • Page 7: Lighting

    LIGHTING A. BURNER CONTROL D. HANDLE IGNITOR CYLINDER VALVE C. MANUAL LIGHTING HOLE REGULATOR 1. The appliance must be assembled as per the assembly 10. Caution - Check your barbecue after lighting. instructions. BURNER 2. Check that your gas cylinder is full and properly All the ports on the burner connected to the regulator.

  • Page 8: Operation

    OPERATION Burn-off. Before cooking on your gas barbecue for the first time, burn off the barbecue to rid it of any odors or foreign matter as follows: Remove cooking grids and warming rack and wash in mild soap and water. Ignite the burner. Close the lid and operate the barbecue for 10 minutes with the control knobs set at "Hi".

  • Page 9: Cooking Techniques

    COOKING TECHNIQUES PREPARATION GRILL COOKING 1. Prepare food in advance to avoid delay and timing 6. Grilling with the cover closed on low heat will problems. If using marinade or spices, they should enhance the "smoked" flavour. be applied before placing meat on the cooking grid. 7.

  • Page 10: Maintenance

    MAINTENANCE PERIODIC MAINTENANCE ANNUAL MAINTENANCE To ensure safe and efficient performance, the following After you have finished, prepare for the next cookout by components should be inspected and cleaned at least once burning off any residue of food from the grid and Flav-R- per year or after any period of storage exceeding one Wave in the following manner.

  • Page 11: Trouble Shooting

    TROUBLE SHOOTING PROBLEM POSSIBLE CAUSE CORRECTIVE ACTION SMELL OF GAS SHUT OFF LP GAS CYLINDER VALVE AT ONCE. DO NOT USE THE APPLIANCE UNTIL LEAK IS SEALED. Leak detected at cylinder, regulator or other Regulator fitting loose. Tighten fitting and "Leak Test". connection.

  • Page 12: Warranty

    WARRANTY The OMC Warranty is effective from date of purchase and is BURNERS limited to the repair or replacement of parts at no charge which The life of OMC burners (made of stainless steel) depends prove to be defective under normal domestic use. almost entirely on proper use, cleaning and maintenance.

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