SPECIAL NOTES AND WARNING
Eggs, fruits,nuts, seeds,
vegetables, sausages
and oysters
Popcorn
Baby food
General
Liquids
(Beverages)
Canned foods
Sausage rolls, Pies,
Christmas
pudding
Meats
Utensils
Aluminium foil
Browning dish
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DO
*
Puncture egg yolks and whites and
oysters before cooking to prevent
"explosion".
*
Pierce skins of potatoes, apples,
squash, hot dogs, sausages and
oysters so that steam escapes.
*
Use specially bagged popcorn for
the microwave oven.
*
Listen while popping corn for the
popping to slow to 1-2 seconds.
*
Transfer baby food to small dish and
heat carefully, stirring often. Check
for suitable temperature to prevent
burns.
*
Remove the screw cap and teat
before warming baby bottles. After
warming shake thoroughly. Check
for suitable temperature.
*
Food with fi lling should be cut after
heating, to release steam and avoid
burns.
*
Use a deep microwave safe glass
bowl when cooking liquids or
cereals to prevent boiling over.
*
For boiling or cooking liquids
see IMPORTANT SAFETY
INSTRUCTIONS on page 2 to
prevent explosion and delayed
eruptive boiling.
*
Remove food from can.
*
Cook for the recommended time.
(These foods have high sugar and/
or fat contents.)
*
Use a microwave proof roasting
rack to collect drained juices.
*
Check the utensils are suitable for
MICROWAVE cooking before you
use them.
*
Use to shield food to prevent over
cooking.
*
Watch for sparking. Reduce foil or
keep clear of cavity walls.
*
Place a suitable insulator such as
a microwave and heat proof dinner
plate between the turntable and the
browning dish.
4
DON'T
*
Cook eggs in shells. This can cause
the egg to "explode", which may
damage the oven or cause injury to
yourself.
*
Cook hard/soft boiled eggs.
*
Overcook oysters.
*
Dry nuts or seeds in shells.
*
Pop popcorn in regular brown bags
or microwave safe glass bowls.
*
Exceed maximum time on popcorn
package.
*
Heat disposable bottles.
*
Overheat baby bottles.
Only heat until warm.
*
Heat bottles with nipples on.
*
Heat baby food in original jars.
*
Heat or cook in closed glass jars or
air tight containers.
*
Deep fat fry.
*
Heat or dry wood, herbs, wet
papers, clothes or fl owers.
*
Operate the oven without a load (i.e.
an absorbing material such as food
or water) in the oven cavity.
*
Heat for longer than recommended
time. See REHEATING-FOOD
2%
CHART on page
.
*
Heat or cook food while in cans.
*
Overcook as they may catch fi re.
*
Place meat directly on the turntable
for cooking.
*
Use metal utensils for MICROWAVE
cooking. Metal refl ects microwave
energy and may cause an electrical
discharge known as arcing.
*
Use too much.
*
Shield food close to cavity walls.
Sparking can damage the cavity.
*
Exceed the preheating time
recommended by the manufacturer.
Excessive preheating can cause
the glass turntable to shatter and/or
damage internal parts of the oven.
7/5/11 4:48:38 PM
7/5/11 4:48:38 PM