Sharp Carousel R-350YS Operation Manual And Cookbook
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Sharp Carousel R-350YS Operation Manual And Cookbook

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OPERATION MANUAL
MICROWAVE OVEN
R-350Y OM_Cover.indd 3
R-350Y OM_Cover.indd 3
A N D
COOKBOOK
MODELS
R-350Y(W)/(S)
J
6/28/11 11:11:00 AM
6/28/11 11:11:00 AM

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Summary of Contents for Sharp Carousel R-350YS

  • Page 1 OPERATION MANUAL A N D COOKBOOK R-350Y(W)/(S) MODELS MICROWAVE OVEN R-350Y OM_Cover.indd 3 R-350Y OM_Cover.indd 3 6/28/11 11:11:00 AM 6/28/11 11:11:00 AM...
  • Page 2 R-350Y OM_Warranty.indd 1 R-350Y OM_Warranty.indd 1 10/4/11 7:10:56 PM 10/4/11 7:10:56 PM...

  • Page 3: Table Of Contents

    Operation of Touch Control Panel INFO DISPLAY COOKING SYSTEM Control Panel Display Thank you for buying a Sharp Microwave Oven. Your new oven has an "Information Display System" Touch Control Panel Layout which offers you step-by-step instructions to easily guide Before Operating you through each feature.

  • Page 4: Important Safety Instructions

    WARNING: Never adjust, repair or modify the oven yourself. It is hazardous for anyone other than an authorised SHARP service agent or microwave technician to carry out any service or repair operation which involves the removal of a cover which gives protection against exposure to microwave energy.
  • Page 5 9. If the oven lamp fails please consult your dealer or a qualifi ed service technician trained by SHARP. 10. Avoid steam burns by directing steam away from the face and hands.

  • Page 6: Special Notes And Warning

    SPECIAL NOTES AND WARNING DON’T Eggs, fruits,nuts, seeds, Puncture egg yolks and whites and Cook eggs in shells. This can cause oysters before cooking to prevent the egg to "explode", which may vegetables, sausages "explosion". damage the oven or cause injury to and oysters yourself.

  • Page 7: Installation Instructions

    460mm(H) x 498mm(D). When building the oven into a cabinet or wall, a Sharp built-in kit model number RK-J32S (silver / RK-J32W (white) are available which enables the microwave oven to be integrated within a kitchen. The kit is available from your retailer.

  • Page 8: Operation Of Touch Control Panel

    OPERATION OF TOUCH CONTROL PANEL The operation of the oven is controlled by pressing the appropriate pads arranged on the surface of the control panel. An entry signal tone should be heard each time you press the control panel to make a correct entry. In addition an audible signal will sound for approximately 2 seconds at the end of the cooking cycle, or 4 times when cooking procedure is required.

  • Page 9: Before Operating

    BEFORE OPERATING This oven is preset with the INFORMATION GUIDE. To assist you in operating your oven, useful information will appear on the display. In this manual, the display information guide is abbreviated. Getting Started Step Procedure Pad Order Display Plug the oven into a power point and switch on the power.

  • Page 10: Manual Operations

    MANUAL OPERATIONS Microwave Time Cooking This is a manual cooking feature, fi rst enter the Display Power level Examples cooking time then the power level. 100P 100% High Raw meat, Vegetables, There are eleven different power levels. You can Rice or Pasta programme up to 99 minutes, 99 seconds.

  • Page 11: Sequence Cooking

    When it reaches zero, the second sequence will appear and the timer will begin counting down to zero again. Instant Cook™ For your convenience Sharp’s Instant Cook allows you to easily cook for one minute on 100% power. Step Procedure Pad Order Display Press the INSTANT COOK/START pad.

  • Page 12: Automatic Operations

    AUTOMATIC OPERATIONS Notes for Automatic Operations 1. Wipe off any moisture from the outside of cooking containers and the interior of the oven with a dry cloth or paper towel prior to cooking on any SENSOR REHEAT or SENSOR COOK menus. 2.

  • Page 13: Express Defrost

    Express Defrost 1. Fish Fillets EXPRESS DEFROST rapidly defrosts 0.5 kg of specifi c foods. 2. Chicken Fillets Follow the instructions provided in the EXPRESS DEFROST MENU GUIDE on page of the cooking guides. * Suppose you want to defrost 0.5 kg of Chicken Fillets. Step Procedure Pad Order...

  • Page 14: Easy Defrost

    Easy Defrost 1. Mince EASY DEFROST will automatically compute the microwave power and 2. Steak/Chops defrosting time. 3. Chicken Pieces Follow the instructions provided in the EASY DEFROST MENU GUIDE 4. Whole Chicken on page of the cooking guides. 5. Roast Meat * Suppose you want to defrost 1.0 kg of Chicken Pieces.
  • Page 15 Melt/Soften 1. Butter MELT/SOFTEN allows you to melt 4 recipes. Follow the instructions 2. Chocolate provided in the MELT/SOFTEN MENU GUIDE on page of the cooking 3. Cream Cheese guides. 4. Ice Cream * Suppose you want to melt 0.2 kg Chocolate. Step Procedure Pad Order...

  • Page 16: Sensor Reheat

    Sensor Reheat 1. Dinner Plate Press to reheat 5 popular menus. 2. Casserole Follow the instructions provided in the SENSOR REHEAT MENU GUIDE 3. Thin Soup on page of the cooking guides. 4. Thick Soup 5. Pizza * Suppose you want to reheat 4 cups of thin soup. Step Procedure Pad Order...

  • Page 17: Sensor Cook

    Sensor Cook FRESH VEGETABLES FROZEN VEGETABLES RICE/PASTA JACKET POTATO SENSOR COOK FRESH FROZEN 1. Hard Vegetables 1. Mixed Small Vegetables 1. White Rice 1. Jacket Potato VEGETABLES VEGETABLES 2. Soft Vegetables 2. Mixed Chunky Vegetables 2. Dry Pasta 3. Fresh Pasta RICE JACKET POTATO...

  • Page 18: Quick Meals /Easy Meals

    Quick Meals /Easy Meals QUICK MEALS EASY MEALS 1. Garlic Prawns 1. Spring Vegetable and Bacon Risotto 2. Asian Greens 2. Spinach and Ricotta Cannelloni 3. Fish in Chinese Cabbage Leaves 3. Chicken Cacciatore 4. San Choy Bau 4. Lemon Fish Fillets QUICK MEALS and EASY MEALS allows you to cook each 4 popular recipes.

  • Page 19: Other Convenient Features

    OTHER CONVENIENT FEATURES Less/More Setting The cooking times programmed into the automatic menus are tailored to the most LESS MORE popular tastes. To adjust the cooking time to your individual preference use the “more” or “less” feature to either add (more) or reduce (less) cooking time. The LESS/MORE pads can be used to adjust the cooking time of the following features –...

  • Page 20: Timer

    Timer Use this feature as a general purpose timer. Examples include: timing boiled eggs cooked on the stove top. timing the recommended standing time of food. You can enter any time up to 99 minutes, 99 seconds. If you want to cancel the timer during the count down phase simply press STOP/CLEAR.

  • Page 21: Info

    Info The INFO feature has 6 different programs. Demonstration Mode This feature is mainly for use by retail outlets, and also allows you to practice key operations. * To demonstrate. Step Procedure Pad Order Display Press the INFO/TIMER pad. DEMO, PRESS 1, LOCK, PRESS 2, CLOCK, PRESS 3, AUTO START, PRESS 4, INFO ON, PADS, PRESS DESIRED, PAD will be displayed...

  • Page 22: Child Lock

    Child Lock If the oven is accidentally started with no food or liquid in the cavity, the life of the oven can be reduced. To prevent accidents like this, your oven has a "Child Lock" feature that you can set when the oven is not in use. * To set the Child Lock.

  • Page 23: Auto Start

    Auto Start The Auto Start feature allows you to set your oven to start automatically. * Suppose you want to start cooking a casserole for 20 minutes at 50% power level at 4:30. (AM or PM) (Check that the correct time of day is displayed.) After step 1 for Demonstration Mode on page 19.

  • Page 24: Alarm

    Info on Pads Each pad carries useful guide. * To get the guide for FRESH VEGETABLES pad. After step 1 for Demonstration Mode on page 19. Step Procedure Pad Order Display Press the FRESH VEGETABLES PRESS, TO, SELECT, 1-2, PRESET, pad.

  • Page 25: Care And Cleaning

    If “NO” is the answer to any of the above questions, please check your wall socket and the fuse in your meter box. If both the wall socket and the fuse are functioning properly, CONTACT YOUR NEAREST SERVICE CENTRE APPROVED BY SHARP. NOTE: 1. If time in the display is counting down rapidly, check Demonstration Mode. (See page 19 for detail.) 2.
  • Page 26 HINTS Gently spread chocolate mint evenly over patty cake Foil directs microwave energy away from delicate or thin • Always place the stems of vegetables – e.g. caulifl ower, for a quick icing. areas of food, toward areas that need more cooking. broccoli –...
  • Page 27 COMMONLY ASKED POINTS TO REMEMBER QUESTIONS AND ANSWERS As a general guide: HIGH – is ideal for vegetables, fruit, soup, beverages, bacon MICROWAVES COOK FROM THE INSIDE OUT. They and sauces. certainly do not. Microwaves penetrate foods from the outside MEDIUM HIGH –...

  • Page 28: General Information

    GLOSSARY OF TERMS GENERAL INFORMATION DEFROSTING CASSEROLES SPOON MEASURES Cover dish tightly with plastic wrap or a lid. Stir several Thawing food, especially meats, using the microwave oven 1 tablespoon = 20 mL times during reheating, especially if casserole has been is not only faster than any other method but it can also give 1 teaspoon = 5 mL...
  • Page 29 REHEATING CONVENIENCE – FOOD CHART DEFROSTING CONVENIENCE FOOD AMOUNT MICROWAVE TIME AND POWER LEVEL SPECIAL INSTRUCTIONS STANDING TIME Beverage (room temp.) 1 cup 1 minute on HIGH (100%) Stir after heating. — 250mL per cup 2 cups 2 minutes on HIGH (100%) Canned Food (room temp.) 1 cup 1 ½...

  • Page 30: Frozen Vegetable Chart

    FROZEN VEGETABLE CHART RICE AND PASTA COOKING CHART 1. Place vegetables in a medium/large microwave safe bowl and cover with plastic wrap. 1. Wash and strain rice before measuring amounts. 2. Allow to stand for 2 minutes before draining any water and serving. 2.
  • Page 31 MICROWAVE: FRESH VEGETABLE CHART 1. Cover required dishes with plastic wrap or a lid. 2. Drain any remaining water after standing before serving. VEGETABLE AMOUNT MICROWAVE TIME COOKING PROCEDURE VEGETABLE AMOUNT MICROWAVE TIME COOKING PROCEDURE AT MEDIUM HIGH AT MEDIUM HIGH (70%) (70%) Asparagus...
  • Page 32 MICROWAVE OVEN ROASTING CHART FOOD AMOUNT MICROWAVE TIME AND INSTRUCTIONS STANDING TIME POWER LEVEL BEEF 1 kg 18-20 minutes Season with cracked pepper. Place fat-side down on a microwave safe rack. Turn 15 minutes Medium on MEDIUM HIGH (70%) over halfway through cooking. Stand covered with foil before carving. 25-28 minutes Well done 1 kg...

  • Page 33: Charts

    CHARTS DEFROSTING FROZEN FOODS DEFROSTING TIMES AND TECHNIQUES FOR SEAFOOD, BREAD AND PIES Procedure: 1. Remove wrapping from meat. SEAFOOD MICROWAVE TIME STANDING TIME PROCEDURES 2. Place frozen meat on a defrost rack. Shield. 3. Defrost using MEDIUM LOW power level (30%). Whole Fish 5-7 minutes/500 g 10 minutes...
  • Page 34 CASHEW FUDGE STRAWBERRY JAM Serves 8 Makes approximately 2 x 500g jars. 100 g packet choc bits 125 g butter 2 punnets strawberries 2 tablespoons golden syrup 1 cup 125 g chopped cashews ¼ cup lemon juice 1x 400 g can sweetened condensed milk (unsalted) 2 cups sugar 1 cup brown sugar...
  • Page 35 DESSERTS BREAD AND BUTTER PUDDING CARAMEL RICE PUDDING Serves 4-6 Serves 4-6 6 slices white bread, crusts removed 300ml cream 1 cup Arborio rice 20 g butter 1 tablespoon lemon juice Butter for spreading ½ teaspoon vanilla essence 3 cups hot water 6 tablespoons fruit jam of choice 1 egg, lightly beaten 395 g can sweetened condensed milk...
  • Page 36 CHILLI AND TOMATO SPAGHETTI POTATO BAKE Serves 4-6 Serves 4-6 350 g spaghetti, snapped in half 1 can diced tomatoes 4 large potatoes, peeled and sliced cup grated tasty cheese 1 ½ litres hot water 3 tablespoons extra virgin olive oil ¼...
  • Page 37 VEGETABLES POTATO, AVOCADO AND ONION SALAD HONEY CARROTS Serves 6 Serves 4 1 kg small potatoes 500 g carrots, sliced lengthwise 150ml sour cream 1 teaspoon garlic, crushed 1 large onion, cut in half then sliced black pepper 60 g butter 1 teaspoon sesame seeds 1 tablespoon caster sugar 1 large avocado, cubed...
  • Page 38 CRAB MORNAY BOUILLABAISSE Serves 6 Serves 8 6 frozen mussels half shell (thawed) 1 clove garlic crushed 350 g fresh crab meat or 2 x 170 g 1 onion, fi nely chopped 400 g scallops 1 ½ cups fi sh stock Cans crab meat drained ½...
  • Page 39 SEAFOOD CRUNCHY CAMEMBERT CHICKEN SEAFOOD LAKSA Serves 6 Serves 4-6 125g camembert cheese 1 tablespoon lemon grass, fi nely sliced 1 tablespoon fi sh sauce 2 tablespoons seeded mustard Finely chopped 270ml coconut cream ½ packet of beans shoots 1.5 kg chicken (approximately) 2 rashers bacon fi...
  • Page 40 POULTRY TANDOORI CHICKEN CHICKEN WITH BACON Serves 4-6 AND LEEK SEASONING ¼ teaspoon cinnamon 2 fresh red chillies seeded Serves 4 1 onion 1 bay leaf 1.5 kg chicken (approximately) ¾ cup wholemeal breadcrumbs 2 cloves garlic crushed ½ teaspoon turmeric 60 g butter, melted 2 teaspoons crushed ginger 1 egg yolk...
  • Page 41 CHILLI CON CARNE SPECIAL FRIED RICE Serves 6 Serves 4-6 2 cups jasmine rice (rinsed) 1 kg mince ½ leek sliced ( cut into quarters ) 1 tablespoon vinegar 1 large onion fi nely chopped 1 teaspoon vegetable stock powder 1 teaspoon sugar 1 x 125 g can corn kernels 825 g can peeled tomatoes...
  • Page 42 MEAT LASAGNE GOLDEN CURRY SAUSAGES Serves 8 Serves 4-6 MEAT SAUCE INGREDIENTS CHEESE SAUCE INGREDIENTS 1 kg sausages 2 tablespoons plain fl our 1 onion fi nely chopped 1 carrot grated 90 g butter 30 g butter 40 g butter 2 tablespoons Worcestershire sauce cup fl...
  • Page 43 RECIPES INDEX MEAT VEGETABLES CHARTS CHILLI CON CARNE CHILLI AND TOMATO SPAGHETTI DEFROSTING GOLDEN CURRY SAUSAGES CHUNKY VEGETABLE SOUP FROZEN VEGETABLE CHART HONEY ROAST LAMB HONEY CARROTS GENERAL INFORMATION LASAGNE HONEY GINGERED VEGETABLES GLOSSARY OF TERMS SHEPHERD'S PIE POTATO, AVOCADO AND ONION SALAD GUIDE TO COOKING EGGS SPECIAL FRIED RICE POTATO BAKE...
  • Page 44 EASY MEALS RECIPES 1. Spring Vegetable and Bacon Risotto 3. Chicken Cacciatore 1 onion, diced 6 chicken thigh fi llets 60 g butter ¼ cup plain fl our 4 rashers bacon, diced 1 tablespoon salt and pepper 2 cups chicken or beef stock 1 onion, sliced 1 cup long grain rice, rinsed well 30 g butter...
  • Page 45 QUICK MEALS RECIPES 1. Garlic Prawns 4. San Choy Bau 60 g butter 1 tablespoon sesame oil 3 cloves garlic, crushed 2 cloves garlic, grated 24 green king prawns, peeled, tails intact, deveined (Approximately 500 g) 5 cm fresh ginger, fi nely chopped 1 tablespoon chopped fresh parsley 500 g pork or chicken mince 100 g button mushrooms, fi...
  • Page 46 RICE / PASTA MENU GUIDE When you cook the following menus with SENSOR COOK, press the RICE/PASTA pad until the desired menu appears in the display. Initial Temperature Standing Time Menu Weight Range Procedure (approx.) (minutes) White Rice ½ - 4 cups +60°C •...
  • Page 47 SENSOR COOK MENU GUIDE The fi nal cooking result will vary according to the food condition (e.g. initial temperature, shape, quality). Check the food after cooking and if necessary continue cooking manually. FRESH VEGETABLES MENU GUIDE When you cook the following menus with SENSOR COOK, press the FRESH VEGETABLES pad until the desired menu appears in the display.
  • Page 48 SENSOR REHEAT When you cook the following menus with CONVENIENT MENUS, press the SENSOR REHEAT pad until the desired menu appears in the display. Initial Temperature Standing Time Menu Weight Range Procedure (approx.) (minutes) Dinner Plate 1 serve + 3°C •...
  • Page 49 MELT/SOFTEN MENU GUIDE When you melt the following menus with CONVENIENT MENUS, press the MELT/SOFTEN pad until the desired menu appears in the display. Menu Weight Range Procedure Butter 0.05-0.20 kg • Place into a microwave safe glass bowl (e.g. pyrex bowl). •...
  • Page 50 EASY DEFROST MENU GUIDE When you defrost the following menus with CONVENIENT MENUS, press the EASY DEFROST pad until the desired menu appears in the display. Standing Time Menu Weight Range Procedure (minutes) Mince 0.1-1.0 • Place frozen mince on a defrost rack.Shield edges. 5-15 •...
  • Page 51 CONVENIENT MENUS MENU GUIDE EXPRESS DEFROST MENU GUIDE When you cook the following menus with CONVENIENT MENUS, press the EXPRESS DEFROST pad until the desired menu appears in the display. Initial Temperature Standing Time Menu Weight Range Procedure (minutes) (approx.) Fish Fillets 0.5 kg - 18°C...
  • Page 52 COOKWARE AND UTENSIL GUIDE Utensil Advice GLASSWARE/CERAMIC GLASSWARE • Ordinary glass is not suitable for cooking but may be used for short periods for heating foods. (HEAT RESISTANT) CERAMIC • Most ovenproof china, and ceramics, are suited. • Avoid dishes that are decorated with gold or silver leaf. •...

  • Page 53: Cooking Guides

    COOKING GUIDES HELPFUL HINTS COOKWARE AND CONVENIENT MENUS SENSOR COOK QUICK MEALS EASY MEALS RECIPE RECIPES UTENSIL GUIDE GUIDE MENU GUIDE RECIPE 3 , 4 , 5 , 6 7 , 8 11 ~ 28 HELPFUL HINTS 1. THE ARRANGEMENT 2.

  • Page 54: Quick Reference Guide See

    To lock. Press for 3 seconds To unlock. Press for 3 seconds Clock To set for 11:45 am TINSEB318WRRZ - J12 PRINTED IN THAILAND SHARP CORPORATION OSAKA, JAPAN R-350Y OM_Cover.indd 2 R-350Y OM_Cover.indd 2 10/4/11 7:09:38 PM 10/4/11 7:09:38 PM...

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