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Dish
Ovenware
Proving
Heat resistant dish
dough
Defrosting
Meal
Delicate frozen food
e.g. cream cakes, buttercream cakes,
gateaux with chocolate or sugar icing, fruit,
etc.
Other frozen products
chicken, sausage and meat, bread and
bread rolls, cakes and other baked items
Note
58
Level
Type of
heating
Place on the
:
cooking
compartment
floor
Take frozen food out of its packaging and place in a
suitable dish on the wire rack.
Please observe the instructions on the packaging.
The defrosting time will depend on the type and
quantity of the food.
Place poultry on a plate with the breast side facing
down.
Acces
sories
Wire rack
Wire rack
The oven light does not come on at temperatures of
less that 60 ºC. This enables precise temperature
regulation.
Temperature in ºC
Preheat to 50 ºC, switch
off the appliance,
place the yeast dough
in the cooking
compartment
Level
Type of
heating
1
@
1
@
Cooking
time
5 mins
20 30 mins
Temperature in C
The temperature
selector remains
switched off
50 ºC
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