Bosch HBA 73B5.0 A Instructions For Use Manual page 44

Cakes in tins
Sponge cake, simple p g , p
Sponge cake, delicate
Sponge flan base
Delicate fruit flan, sponge
Sponge base, 2 eggs
preheat
Sponge flan, 6 eggs
preheat
Shortcrust pastry base with
crust
Fruit tart or cheesecake on
pastry base*
Swiss flan
Ring cake
Pizza, thin base,
light topping, preheat
Savoury cakes*
* Turn off the oven and allow the tart or cheesecake to cool for an additional 20 minutes with the
oven door closed.
44
temperature allows more even browning. You can
increase the temperature next time if necessary.
If you preheat the oven, shorten the baking time by
5 to 10 minutes.
More information can be found in the Baking tips"
section which follows the tables.
Ovenware
Ring/loaf tin g
3 loaf tins
Ring/loaf tin
Flan tin
Springform/
ring cake tin
Flan tin
Dark springform
cake tin
Dark springform
cake tin
Dark springform
cake tin
Pizza tray
Ring cake tin
Pizza tray
Dark springform
cake tin
Level Type of
heating
2 :
3+1 :
2 %
3 %
2 %
2 %
2 %
1 %
1 %
1 %
2 %
1 %
1 %
Temperature Baking time
in C in minutes
160 180 50 60
140 160 60 80
150 170 60 70
160 180 20 30
160 180 50 60
150 170 20 30
150 170 40 50
180 200 25 35
160 180 70 90
220 240 35 45
150 170 60 70
280 300 10 15
170 190 45 55