Meat, Poultry, Fish - Bosch HBA 73B5.0 A Instructions For Use Manual

The bottom of a fruit cake is too
light.
The fruit juice overflows.
Small baked products made out of
yeast dough stick to one another
when baking.
You were baking on several levels.
The items on the top baking tray
are darker than that on the bottom
baking tray.
Condensation forms when you
bake moist cakes.

Meat, poultry, fish

Notes regarding ovenware
48
Place the cake one level lower the next time.
Next time, use the deeper universal pan, if you have one.
There should be a distance of approx. 2 cm around each item.
This gives enough space for the item to expand nicely and turn
brown on all sides.
Always use hot air : to bake on more than one level. Baking
trays that are placed in the oven at the same time will not
necessarily be ready at the same time.
Baking may result in the formation of water vapour, which
escapes via the door. The steam may settle and form water
droplets on the control panel or on the fronts of adjacent units.
This is a normal physical process.
You may use any heat resistant ovenware. The
universal pan is suitable for large roasts.
Glass ovenware is most suitable. The lid of the
roasting dish should fit and close properly.
Add a little more liquid when using enamelled roasting
dishes.
If stainless steel roasting dishes are used, meat will
not be so well browned and may be cooked a little
less. Increase the cooking times.
Always place the ovenware in the centre of the wire
rack.
Ovenware without lid =
Ovenware with lid =
Place hot glass ovenware on a dry mat. The glass
could crack if placed on a cold or wet surface.
uncovered
covered