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Cakes on trays
Sponge with dry topping
p g
y pp g
Sponge with moist topping
p g
(fruit)
(f i )
Yeast dough with dry
g
topping
i
Yeast dough with moist
g
topping(fruit)
i (f i )
Shortcrust pastry with dry
topping
Shortcrust pastry with moist
topping (fruit)
Swiss flan
Swiss roll, preheat
Plaited loaf with 500 g flour
Stollen/fruit loaf with 500 g
flour
Stollen with 1 kg flour
Strudel, sweet
Pizza
Tarte flambée, preheat
Accessories
Baking tray
Universal pan +
baking tray
Universal pan
pp g
Universal pan +
baking tray
Baking tray
y
Universal pan +
baking tray
Universal pan
Universal pan +
baking tray
Baking tray
Universal pan
Universal pan
Baking tray
Baking tray
Baking tray
Baking tray
Baking tray
Baking tray
Universal pan +
baking tray
Universal pan
Level
Type of
heating
2
%
3+1
:
2
%
3+1
:
3
%
3+1
:
3
%
3+1
:
1
%
2
%
1
%
2
%
2
%
3
%
3
%
2
%
2
%
3+1
:
2
%
Temperature
Baking time
in C
in minutes
170 190
20 30
140 160
35 45
170 190
25 35
140 160
40 50
170 190
25 35
150 170
35 45
160 180
40 50
140 160
50 60
180 200
20 30
160 180
60 70
210 230
40 50
170 190
15 20
170 190
25 35
160 180
60 70
150 170
90 100
190 210
55 65
200 220
25 35
180 200
40 50
280 300
10 12
45
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