Bosch HBA 73B5.0 A Instructions For Use Manual
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Bosch HBA 73B5.0 A Instructions For Use Manual

Bosch HBA 73B5.0 A Instructions For Use Manual

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Making cooking as much fun as eating
Please read this instruction manual. This will ensure that you
make use of all the technical benefits the cooker has to offer.
It will provide you with important safety information. You will
then be familiarised with the individual components of your
new cooker. And we will show you how to configure the
settings step by step. It is quite simple.
The tables list the settings and shelf positions for numerous
well known dishes. All these dishes are tested in our cooking
studio.
In the unlikely event of a malfunction, look here for
information on how to rectify minor faults yourself.
A detailed table of contents will help you to find your way
around quickly.
Enjoy your meal!

Instructions for use

HBA 73B5.0 A
en
881120
9000 296 378

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Summary of Contents for Bosch HBA 73B5.0 A

  • Page 1: Instructions For Use

    In the unlikely event of a malfunction, look here for information on how to rectify minor faults yourself. A detailed table of contents will help you to find your way around quickly. Enjoy your meal! Instructions for use HBA 73B5.0 A 9000 296 378 881120...

  • Page 2: Table Of Contents

    Table of contents Safety information ......Before installation ......Information for your safety .
  • Page 3 Table of contents Self cleaning ....... Important notes ......Before automatic self cleaning .
  • Page 4 Table of contents Special dishes ....... Defrosting ........Drying .

  • Page 5: Safety Information

    d Safety information Read this instruction manual carefully. Please keep the instruction and installation manuals in a safe place. Please pass on these manuals to the new owner if you sell the appliance. Before installation Transport damage Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transport.
  • Page 6 There is a risk of fire. Never store combustible items in the cooking compartment. Never open the appliance door if there is smoke inside. Switch off the appliance. Pull out the mains plug or switch off the appliance by the fuse in the fuse box.

  • Page 7: Causes Of Damage

    There is a risk of fire. Never hang flammable items, such as tea towels, on the door handle. The appliance will become very hot on the outside during the self cleaning cycle. Keep children at a safe distance. There is a risk of serious damage to health. Never let non stick baking trays and tins go through the self cleaning cycle.

  • Page 8: Your New Oven

    Very dirty oven seal If the oven seal is very dirty, the oven door will no longer close properly when the oven is in use. The fronts of adjacent units could be damaged. Always keep the oven seal clean. Oven door as a seat or Do not stand or sit on the open oven door.

  • Page 9: Buttons And Display

    Control knobs The control knobs are retractable. To lock it in or out, press the zero position on the control knob. Buttons The sensors are located under the individual buttons. They must not be pressed too firmly. Only touch the corresponding symbol.

  • Page 10: Temperature Selector

    Setting 6 Pizza setting For the quick preparation of frozen products without pre heating, e.g. pizza, chips or strudel. The bottom heating element and the ring heating element in the rear wall heat up. 7 Hot air grilling For roasting meat, poultry and whole fish. The grill element and the fan switch on and off alternately.

  • Page 11: Cooking Compartment

    Setting Meaning 50 300 Temperature range The temperature in the cooking compartment in ºC. Exception: the maximum temperature for 3D hot air < and Pizza setting 6 is 275 ºC; for Defrost B it is 60 ºC. I, II, III Grill settings The grill settings for the grill, small * and large ( area.

  • Page 12: Accessories

    Accessories The accessories can be inserted into the oven at 5 different levels. You can pull out the accessories two thirds of the way without them tipping. This allows meals to be removed easily. The accessories can become deformed when they become hot.

  • Page 13: Special Accessories

    Grill tray Use for grilling in place of the grid or as a splatter guard, so that the oven does not become very dirty. Only use the grill tray in the universal pan. Grilling on the grill tray: Only use in the shelf positions 1, 2 and 3.

  • Page 14: After Sales Service

    Profi extra deep pan with insert grid Particularly suitable for preparing large quantities of food. HEZ 333070 Lid for the Profi extra deep pan The lid converts the Profi extra deep pan into the Profi roasting HEZ 333001 dish. Glass roasting dish HEZ 915001 The glass roasting dish is suitable for pot roasts and casseroles that are cooked in the oven.

  • Page 15: Before Using The Oven For The First Time

    Before using the oven for the first time In this section, you can find out what you must do before using your oven to prepare food for the first time. First read the section on Safety information. Setting the time After the appliance has been connected, the 0 symbol and four zeros light up on the display.

  • Page 16: Setting The Oven

    Setting the oven There are various ways in which you can set your oven. In it, we will explain how you can select the desired type of heating and temperature or grill setting. You can select the oven cooking time and end time for your dish.

  • Page 17: Rapid Heating

    Switching off the oven Turn the function selector to the zero setting. Changing the settings The type of heating and temperature or grill setting can be changed at any time with their respective selectors. Rapid heating With rapid heating, your oven reaches the temperature selected particularly quickly.

  • Page 18: Setting The Time Setting Options

    Setting the time setting options Your oven has different time setting options. Use button 0 to access the menu and switch between the individual functions. While you can make settings, all time symbols are lit. The brackets [ ] show you which time function you have currently selected.

  • Page 19: Cooking Time

    Calling up the time settings If several time settings have been set, the corresponding symbols light up in the display. The timer runs in the foreground. Symbol U is in brackets and the timer period starts to run down. To call up the timer U, cooking time r, end time p or clock 0, press button 0 repeatedly until the brackets are around the relevant symbol.
  • Page 20 4. Use the @ and A buttons to set the cooking time. @ button default value = 30 minutes A button default value = 10 minutes The oven will start up after a few seconds. The cooking time counts down in the display and the [r] symbol lights up.

  • Page 21: End Time

    End time You can delay the time at which your dish is to be ready. The oven starts automatically and finishes at the desired time. For example, you can place your dish in the cooking compartment in the morning and set the oven so that it is ready at lunchtime.
  • Page 22 6. Use the @ and A buttons to set a later end time. After a few seconds, the oven adopts the settings and switches to standby position. The time at which the dish will be ready is shown in the display and the p symbol is in brackets.

  • Page 23: Time

    Calling up the time settings If several time functions have been set, the corresponding symbols light up in the display. The symbol for the time function that is visible in the display is shown in brackets. To call up the U timer, r cooking time, p end time or 0 clock, press the 0 button until the brackets are around the relevant symbol.

  • Page 24: Childproof Lock

    Childproof lock The oven has a childproof lock to prevent children switching it on accidentally. The oven will not react to any settings. The timer and clock can also be set when the childproof lock has been switched on. The function selector must be on the zero setting. Switching on the childproof lock Press button D for approximately four seconds.

  • Page 25: Automatic Switch Off

    Basic setting Selection 0 Selection 1 Selection 2 Selection 3 c6 Reset all values to the factory settings Factory setting The oven must be switched off. 1. Press the 0 button for approximately 4 seconds. The current basic setting for signal duration is shown in the display, e.g.

  • Page 26: Self Cleaning

    Self cleaning During self cleaning, the oven heats up to approx. 500 ºC. Residues from roasting, grilling and baking are incinerated and you need only wipe the ash out of the cooking compartment. Cleaning levels You can choose from three cleaning levels. Level Degree of cleaning Duration...

  • Page 27: Before Automatic Self Cleaning

    Before automatic self cleaning The cooking compartment must be empty. Remove accessories, ovenware and shelf rails from the cooking compartment. Please see the Care and cleaning section for how to unhook the rails. If the rails have not been removed, a signal will sound. Automatic self cleaning will not start.

  • Page 28: Setting

    There is a risk of serious damage to health. Never let non stick baking trays or tins go through the automatic self cleaning cycle. High temperatures cause damage to the non stick coating and poisonous gases to be released. Setting When you have selected a cleaning level, set the oven.

  • Page 29: After Automatic Self Cleaning

    Make the settings as described in steps 1 and 2. Before self cleaning starts, use the @ or A button to set a later end time. The oven switches to standby position. The display shows the time at which self cleaning will end and the p symbol is in brackets.

  • Page 30: Cleaning Agents

    Cleaning agents Damage to various surfaces caused by using the wrong cleaning agent can be avoided by observing the information in the table below. Do not use sharp or abrasive cleaning agents, detergents with high concentrations of alcohol, hard scouring pads or sponges, high pressure cleaners or steam cleaners.

  • Page 31: Detaching And Refitting The Rails

    Area Cleaning agents Glass cover for the oven light Hot soapy water: Clean with a dish cloth. Shelves Hot soapy water: Soak and clean with a dish cloth or brush. Accessories Hot soapy water: Soak and clean with a dish cloth or brush. Detaching and refitting the rails The rails can be removed for cleaning.

  • Page 32: Detaching And Attaching The Oven Door

    The rails fit both the left and right sides. The kinked section must always be at the bottom. Detaching and attaching the oven For cleaning purposes and to remove the door panels, door you can detach the oven door. The oven door hinges each have a locking lever. When the locking levers are closed (Fig.
  • Page 33 3. Close the oven door up to the limit stop (Fig. B). Grip the door on the left and right hand sides with both hands. Close the door a little more and pull it out. Attaching the door Reattach the oven door in the reverse sequence to removal.

  • Page 34: Removing The Door Cover

    There is a risk of injury. If the oven door falls out accidentally or a hinge snaps shut, do not reach into the hinge. Call the after sales service. Removing the door cover The oven door cover can become discoloured. To carry out thorough cleaning, you can remove the cover.
  • Page 35 Removal 1. Detach the oven door and lay on a cloth with the handle facing down. 2. Unscrew the cover on top of the oven door. To do this, undo the right and left hand screws (Fig. A) 3. Lift the uppermost panel and pull out. (Fig. B) 4.
  • Page 36 3. Insert the centre panel. (Fig. B) 4. Fit the small clips to the lower panel. (Fig. C) 5. Attach the large clips on the right and left and screw tight. (Fig. C) 6. Insert the uppermost panel diagonally towards the back.

  • Page 37: Troubleshooting

    Troubleshooting Malfunctions often have simple explanations. Before you call the after sales service, please try to rectify the fault yourself using the table. Malfunction table If a dish doesn't turn out as well as you had hoped, have a look in the Tested for you in our cooking studio section.
  • Page 38 You can provide a remedy yourself for the following error messages. Error message Possible cause Remedy/information E011 A button was pressed Press all buttons individually. Check for too long or is whether a button is covered or dirty. covered. E115 The temperature in the The oven door locks and heating is cooking compartment is...

  • Page 39: Replacing The Bulb In The Oven Ceiling Light

    Replacing the bulb in the oven ceiling If the bulb in the oven light fails, it must be replaced. light 40 watt heat resistant spare bulbs can be obtained from our after sales service or your local specialist. Only use these bulbs. 1.

  • Page 40: After Sales Service

    After sales service Our after sales service is there for you if your appliance should need to be repaired. You will find the address and telephone number of your nearest after sales service point in the phone book. The listed after sales service centres will also be pleased to give you the details of an after sales service point near you.

  • Page 41: Energy And Environment Tips

    Energy and environment tips Here you can find tips on how to save energy when baking and roasting and how to dispose of your appliance properly. Saving energy Only preheat the oven if this is specified in the recipe or in the operating instruction tables. Use dark, black lacquered or enamelled baking tins.

  • Page 42: Tested For You In Our Cooking Studio

    Tested for you in our cooking studio Here you will find a selection of dishes and the ideal settings for them. We will show you which type of heating and which temperature are ideal for your dish. You can find information about suitable accessories and the height at which they should be inserted.
  • Page 43 Baking on two or more Use : 3D hot air. levels Baking on 2 levels: Universal pan at shelf position 3 Baking tray at shelf position 1. Baking on 3 levels: Baking tray at shelf position 5 Universal pan at shelf position 3 Baking tray at shelf position 1.
  • Page 44 temperature allows more even browning. You can increase the temperature next time if necessary. If you preheat the oven, shorten the baking time by 5 to 10 minutes. More information can be found in the Baking tips" section which follows the tables. Cakes in tins Ovenware Level...
  • Page 45 Cakes on trays Accessories Level Type of Temperature Baking time heating in C in minutes Baking tray 170 190 20 30 Sponge with dry topping y pp g Universal pan + 140 160 35 45 baking tray Universal pan 170 190 25 35 Sponge with moist topping pp g...
  • Page 46 Small baked Accessories Level Type of Temperature Baking time products heating in C in minutes Baking tray 140 160 15 25 Biscuits Universal pan + baking tray 130 150 25 35 Universal pan + 2 baking 1+3+5 130 150 30 40 trays Baking tray 110 130...

  • Page 47: Baking Tips

    Bread and rolls Accessories Level Type of Temperature Baking time heating in C in minutes Bread rolls Baking tray 20 30 Do not preheat 180 200 15 20 Rolls made with yeast Baking tray dough sweet dough, sweet Universal pan + 150 170 20 30 baking tray...

  • Page 48: Meat, Poultry, Fish

    The bottom of a fruit cake is too Place the cake one level lower the next time. light. The fruit juice overflows. Next time, use the deeper universal pan, if you have one. Small baked products made out of There should be a distance of approx. 2 cm around each item. yeast dough stick to one another This gives enough space for the item to expand nicely and turn when baking.
  • Page 49 Tips for roasting Add a little liquid if the meat is lean. Cover the base of the ovenware with approx. ½ cm of liquid. Add a lot of liquid for pot roasts. Cover the base of the ovenware with 1 2 cm of liquid. The amount of liquid is dependent on the type of meat and the material the ovenware is made of.
  • Page 50 For roast pork with a rind, score the rind in a crossways pattern, then lay the roast in the dish with the rind at the bottom. Meat Weight Accessories Level Type of Tempera Cooking heating ture in C, time in ovenware grill setting minutes...
  • Page 51 Meat Weight Accessories Level Type of Tempera Cooking heating ture in C, time in ovenware grill setting minutes Smoke cured pork on 1.0 kg Covered 210 230 the bone Steaks, 2 cm thick Wire rack + universal pan Pork medallions, Wire rack + 3 cm thick universal pan...
  • Page 52 Poultry The weights indicated in the table refer to oven ready poultry (without stuffing). If you are grilling directly on the wire rack, you should also insert the universal pan at level 1. The meat juices are collected here and the oven is kept clean. When cooking duck or goose, pierce the skin on the underside of the wings to allow the fat to escape.
  • Page 53 Poultry Weight Accessories Level Type of Tempera Cooking heating ture in C, time in ovenware grill setting minutes Turkey breast 1.0 kg Covered 180 200 80 90 Turkey thigh 1.0 kg Universal pan 180 200 90 100 with grill tray If you are grilling directly on the wire rack, the universal Fish pan should also be inserted at level 1.

  • Page 54: Tips For Roasting And Grilling

    Tips for roasting and grilling The table does not contain Select the next lowest weight from the instructions and extend information for the weight of the the time. joint. How to tell when the roast is ready. Use a meat thermometer (available from specialist shops) or carry out a spoon test".

  • Page 55: Bakes, Gratins, Toast

    Bakes, gratins, toast If you are grilling directly on the wire rack, the universal pan should also be inserted at level 1. The oven is kept cleaner. Always place the ovenware on the wire rack. The cooking information for a bake depends on the size of the dish and the height of the bake.

  • Page 56: Preprepared Products

    Preprepared products Observe the instructions on the packaging. If you line the accessories with greaseproof paper, please make sure that the paper is suitable for these temperatures. Make sure the paper is a suitable size for the ovenware. The cooking result is heavily dependent on the quality of the food.

  • Page 57: Special Dishes

    Meal Accessories Level Type of Tempera Baking heating ture in C, time in grill setting minutes Baked items, prebaked 190 210 10 20 Part cooked rolls or Universal pan part cooked baguette part cooked baguette Universal pan + 160 180 20 25 wire rack Processed portions, frozen...

  • Page 58: Defrosting

    Dish Ovenware Level Type of Temperature in ºC Cooking heating time Proving Heat resistant dish Place on the Preheat to 50 ºC, switch 5 mins dough cooking off the appliance, compartment place the yeast dough 20 30 mins floor in the cooking compartment Defrosting Take frozen food out of its packaging and place in a...

  • Page 59: Drying

    Drying Use unblemished fruit and vegetables only and wash it thoroughly. Drain off the excess water, then dry it. Slide the universal pan in at shelf position 3, wire rack at shelf position 1. Line the universal pan and the wire rack with greaseproof or parchment paper.

  • Page 60: Setting Procedure

    The times given in the tables are a guide only. The time will depend on the room temperature, number of jars, and the quantity and temperature of the contents. Before you switch off the appliance or change the cooking mode, make sure that the contents of the jars are bubbling as they should.

  • Page 61: Acrylamide In Foodstuffs

    Vegetables with cold water in one litre jars When it starts to Residual heat bubble Beans, kohlrabi, red cabbage approx. 60 minutes approx. 30 minutes Peas approx. 70 minutes approx. 30 minutes Do not place the hot jars on a cold or wet surface. Taking out the jars They could suddenly burst.
  • Page 62 In accordance with EN/IEC 60350. Baking When baking on 2 levels at once, always insert the universal pan above the baking tray. When baking on 3 levels at once, always insert the universal pan in the centre of the oven. Viennese whirls: Baking trays that are placed in the oven at the same time will not necessarily be ready at the same time.
  • Page 63 Dish Accessories and Level Type of Temperature Cooking ovenware heating in C time in minutes Water sponge cake Springform cake tin on 150 170 30 40 the wire rack 160 180 40 50 Yeast cakes on a Universal pan baking tray baking tray Universal pan 160 180...
  • Page 64 Notes...

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