Bosch HBA 73B5.0 A Instructions For Use Manual page 52

Poultry
Poultry
Chicken, whole
Poulard, whole
Chicken, half
Chicken portions
Chicken portions
Chicken breast
Duck, whole
Duck breast
Goose, whole
Goose legs
Small turkey, whole
Rolled turkey joint
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The weights indicated in the table refer to oven ready
poultry (without stuffing).
If you are grilling directly on the wire rack, you should
also insert the universal pan at level 1. The meat juices
are collected here and the oven is kept clean.
When cooking duck or goose, pierce the skin on the
underside of the wings to allow the fat to escape.
Place whole poultry on the lower wire rack breast side
down. Turn after Z of the time.
Turn roasts, such as rolled turkey joint or turkey
breast, halfway through the cooking time.
Turn poultry portions after Z of the time.
Poultry will turn out particularly crispy and brown if
you baste it towards the end of the roasting time with
butter, salted water or orange juice.
Weight Accessories
and
ovenware
1.2 kg Wire rack
1.6 kg Wire rack
per 500 g Universal pan
with grill tray
per 150 g Universal pan
with grill tray
per 300 g Universal pan
with grill tray
per 200 g Wire rack
2.0 kg Wire rack
per 300 g Universal pan
with grill tray
3.5 4 kg Wire rack
per 400 g Universal pan
with grill tray
3.0 kg Wire rack
1.5 kg Uncovered
Level Type of
heating
2 4
2 4
2 4
3 4
3 4
3 (
2 4
3 4
2 4
3 4
2 4
1 4
Tempera Cooking
ture in C, time in
grill setting minutes
220 240 60 70
210 230 80 90
220 240 40 50
210 230 30 40
210 230 35 45
3 30 40
190 210 100 110
240 260 30 40
170 190 120 140
220 240 40 50
180 200 80 100
200 220 110 130