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Meal
Baked items, prebaked
Part cooked rolls or
part cooked baguette
part cooked baguette
Processed portions, frozen
Fish fingers
Chicken goujons, nuggets
Strudel, frozen
Special dishes
Yoghurt
Proving dough
Preparation
Dish
Ovenware
Yoghurt
Place the cups or
screw lid jars on the
wire rack
Accessories
Universal pan
U i
Universal pan +
l
wire rack
Universal pan
Universal pan
Universal pan
Your appliance can be set to temperatures between
50 and 300 ºC. 50 ºC is equally useful for producing
creamy yoghurt as it is for light yeast dough.
Bring the milk (3.5 % fat) to the boil, then allow to cool
to 50 ºC. Stir in 150 g of yoghurt. Pour into cups or
small screw lid jars, then cover and place them on the
wire rack. Preheat for 5 minutes to 50 ºC, then
prepare as indicated.
Prepare the yeast dough as per usual. Place it in a
heat resistant ceramic dish and cover. Preheat the
cooking compartment for 5 minutes. Switch off the
appliance and leave the dough to prove in the cooking
compartment.
Level
1
Level
Type of
heating
2
%
3+1
:
2
6
3
6
3
6
Type of
Temperature in ºC
heating
:
50
Tempera
Baking
ture in C,
time in
grill setting
minutes
190 210
10 20
160 180
20 25
220 240
10 20
200 220
15 25
190 210
30 35
Cooking
time
6 8 hrs
57
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